Recipe for spicy pickled cabbage with beets

Fans of spicy snacks should pay attention to the recipes for pickled cabbage with beets. They will need white, Beijing or cauliflower. Marinating occurs due to the brine, which is poured into the prepared components. Pickled vegetables are served at the table or rolled up in jars for the winter.

Recipes for pickling cabbage with beets

Spicy pickled cabbage with beets is obtained by adding garlic, hot pepper or horseradish root. Carrots can be used to prepare snacks. To get a brine, you need clean water, salt, sugar and spices. Pickling vegetables is carried out in a glass or enamel bowl.

A simple recipe

The easiest way to pickle cabbage and beets involves the use of marinade. The cooking procedure in this case will take the following form:

1. A kilogram cabbage head is processed in a standard way: the top layer of leaves is removed, cut into pieces and finely chopped.
2. Then medium-sized beets are taken, which are crushed with a grater or other kitchen utensils.
3. For spiciness, you need half a chili pepper, peeled from seeds and stalk. It is chopped into small pieces.
4. The components are mixed in a common container.
5. A marinade is prepared for pouring vegetables: an enameled container with 0,5 liters of water is placed on the stove. For the indicated amount of water, two tablespoons of sugar and one tablespoon of salt are measured. When the liquid begins to boil, you need to wait a couple of minutes and turn off the burner.
6. The liquid should cool slightly, then one and a half glasses of 9% vinegar are added to it.
7. A bay leaf, 6 peas of allspice and black pepper, 3 cloves are lowered into the marinade.
8. Spicy liquid fill the container with vegetables prepared earlier.
9. The pickling process takes about a day, after which you can serve canned vegetables to the table or put them away for permanent storage.

Recipe with garlic

Another option for pickling cabbage and beets involves adding garlic. Then the process of processing vegetables is divided into several stages:

1. A cabbage fork weighing 2 kg is chopped into pieces, which are chopped into thin strips.
2. Two beets should be cut into strips by hand or by using household appliances.
3. A large head of garlic needs to be peeled, and the cloves cut into thin plates.
4. The pepper pod is cleaned of seeds and stalk, then chopped into small pieces.
5. The components are well mixed. For convenience, you can immediately decompose them into glass jars.
6. Then start preparing the brine. For a liter of water you need 1,5 tbsp. l. salt and 2 tbsp. l. Sahara.
7. Put the liquid on fire and wait for it to boil.
8. When the brine boils for 2 minutes, turn off the stove.
9. A glass of refined oil and 1/3 cup of apple cider vinegar are added to the liquid.
10. Vegetables are completely poured with ready-made brine.
11. A heavy object is placed on top, and the mixture is marinated.
12. After two days, you can take a sample, and put the rest in the cold for use in winter.

Recipe with carrots

Carrots are a classic component involved in pickling cabbage. It can be used to make a spicy beetroot snack.

The procedure for this set of ingredients is as follows:

1. A kilogram cabbage fork is cut into thin strips.
2. Beets and carrots (1 each) need to be peeled and chopped into bars.
3. Hot pepper is crushed into small pieces, after removing the stalk and seeds.
4. The components are thoroughly mixed and proceed to the preparation of the marinade.
5. Put a pan filled with a liter of water on the fire. A glass of granulated sugar and a couple of tablespoons of salt are added to it.
6. When the liquid begins to boil, count 2 minutes and turn off the stove.
7. After 15 minutes, when the liquid has cooled down a bit, add 70 ml of vinegar and 80 ml of sunflower oil.
8. Pour the marinade into the container with the prepared mass.
9. During the day, the container remains at room temperature, then you can remove it and store it in the cold.

Marinating in chunks

Vegetables can be pickled in large pieces, then time is saved on their preparation. The pickling procedure is divided into the following stages:

1. A cabbage head weighing 1,5 kg is cut into squares with a side of 7 cm.
2. One large beet should be cut into thin plates.
3. The garlic head must be peeled, and the cloves must be passed through a crusher.
4. Chili peppers are chopped in half rings.
5. The components are combined and laid out in glass containers.
6. Then you can move on to the marinade. A saucepan is placed on the stove, where a liter of clean water and two tablespoons of table salt and sugar are added. As spices, take a bay leaf (5 pcs.) And allspice (6 pcs.).
7. When the liquid begins to boil, you must wait 2 minutes and turn off the burner.
8. The marinade is cooled for 10 minutes, then half a glass of apple cider vinegar is added.
9. Warm marinade is poured over jars that need to be tightened with lids for the winter.

horseradish recipe

Horseradish root will help add spice to the blanks. It must first be cleaned, and only then grind according to the recipe.

The process of obtaining a spicy snack in this case is divided into several stages:

1. A two-kilogram cabbage fork is chopped into thin slices.
2. Large beets should be crushed by any suitable method.
3. Horseradish root (50 g) is chopped or turned through a meat grinder.
4. Parsley, dill and celery (one bunch each) need to be finely chopped.
5. The components are combined, three garlic cloves are added to them, cut in half, as well as 1/3 tsp. dry hot pepper.
6. A dill umbrella and blackcurrant leaves (5 pcs.) Are placed at the bottom of the jars.
7. Then the prepared mass is placed in jars. It needs to be well tamped.
8. A special marinade acts as a fill. For him, a liter of water requires a tablespoon of salt and granulated sugar.
9. The liquid must be boiled for 2 minutes, then removed from the stove.
10. A glass of vinegar is added to the marinade, after which vegetables are poured over it.
11. Within 3 days, the mixture is marinated, after which it is included in the diet.

Pickling more Korean

Korean cuisine is known for its dedication to spicy dishes. The procedure for pickling cabbage with beets was no exception. A feature of this recipe is the use of Beijing cabbage, but it can also be replaced with white varieties.

The cooking procedure is divided into several stages:

1. A head of selected variety weighing 1,5 kg is divided into individual leaves.
2. Then two liters of water are boiled, in which 2/3 cups of salt are dissolved.
3. Cabbage leaves are poured with brine, pressed down with a load and left overnight.
4. The next morning, you need to wash off the remaining salt from the leaves.
5. Then proceed to the preparation of spicy dressing. To do this, pass through a meat grinder three pods of hot pepper.
6. The garlic head is peeled, and the cloves are also scrolled in a meat grinder.
7. Garlic and pepper are mixed with the addition of a teaspoon of sugar.
8. Cabbage leaves are lowered into the filling so that it completely covers them.
9. For pickling, a load is placed on top, and the vegetables are left in a cool place for 2 days.
10. Ready pickles are placed in the refrigerator for storage.

Cauliflower recipe

Spicy preparations are obtained by combining cauliflower, beets and garlic. You can pickle vegetables according to a certain technology:

1. A head of cauliflower weighing 1,2 kg is divided into separate inflorescences.
2. Pour hot water into the pan, then add 1/2 teaspoon of citric acid.
3. Cabbage is placed in the liquid, which is boiled for 3 minutes.
4. Beets (0,4 kg) are cut into half washers.
5. Hot peppers need to be peeled and finely chopped.
6. Fresh parsley is placed in jars with a capacity of 0,5 l and chopped into a garlic clove.
7. Then cabbage and beets are placed in containers. They are poured with hot water for 20 minutes, then the water is drained.
8. One and a half liters of water are put on the fire, a tablespoon of sugar and one and a half tablespoons of salt are poured into it. As spices take 10 peppercorns.
9. Hot marinade is poured into containers with cabbage, which are closed with lids.

Conclusion

A spicy appetizer based on cabbage and beets is obtained by pickling vegetables. Chili pepper, horseradish and garlic help to make the blanks more spicy in taste. The components are crushed, after which they are poured with marinade. The pickling process takes several days. If you need to get blanks for the winter, then you need to add a little vinegar.