Recipe for raspberry jam with whole berries

Preparing raspberry jam with whole berries at home is actually not easy, because in the process of preparation the fruits are very wrinkled. Not everyone knows the secret of a transparent, delicious dessert, where each berry floats separately in sweet syrup. To simplify the process, many people cover raspberries with sugar, and then boil them for a long time until a thick berry mass is obtained. If there is a desire to get tasty and beautiful jam, you need to arm yourself with certain knowledge.

Features of cooking raspberry jam with whole berries

In order for the raspberries themselves to remain whole and beautiful, the dessert must be cooked quickly. It is necessary to collect raspberries for jam a day after the rain, since the berries must be dry.

If the fruits are not purchased, but from your garden, then you can not wash them so as not to violate the integrity. Often, for safety, the washing process cannot be skipped. Therefore, the berries are lowered into a bowl, filled with water, and after the garbage floats up, the raspberries are carefully removed and lowered into another container. If at the same time salt is added to the bowl, then all insects, which are many in fruits, will rise to the surface of the water.

The more sugar you need for the dish, the thicker the jam will be. The density of the dish can be fixed with the help of gelatin, pectin, and it also depends on the cooking time. If you add a little lemon juice or lemon zest at the end, the finished dish will turn out fragrant, and the color will be ruby.

To determine the readiness of a dish, there is one method. It is necessary to drip jam on a saucer. If the drop does not spread, but slowly diverges to the sides, then the dish is ready.

Raspberry jam recipes with whole berries

There are several ways to get this jam. This is a five-minute, and thick raspberry jam with whole berries, and a recipe where the cooking process consists of three stages. Often, lemon, cinnamon, cloves and other spices are added to the ingredients.

A simple recipe for raspberry jam with whole berries

You need:

• raspberries – 2 kg;
• sugar – 2 kg.

This is a simple, easy recipe, the main requirement of which is that the fruits are large, whole, sweet. It is also not recommended to cook a lot of jam at once. It is advisable to do this in batches so that the berries are less in contact with each other.

Cooking process:

1. The main ingredients are added one by one to the saucepan for making jam and left until the first juice appears.
2. Then the resulting juice is poured into another container, put on the stove and wait until it boils. After 10 minutes, the fire is turned off.
3. The fruits are sent to the juice and boiled all together for another 20 minutes over low heat.
4. Boil glass jars and lids.
5. The hot prepared dish is poured into jars, tightly closed with lids.
6. Wrapped in a warm blanket. This is necessary to get an unusual, rich natural color of the finished dish.

As a result, little time is spent on a sweet dish, but it turns out to be tasty, beautiful and fragrant.

Thick raspberry jam with whole berries

A beautiful, thick raspberry dessert will be obtained using the following products:

• raspberry – 1 kg;
• sugar – 1 kg;
• water – 600 g;
• citric acid – 1/3 tsp

Cooking process:

1. I need to sort out the raspberries. Only whole, dense and ripe berries will be used.
2. Rinse them carefully in a bowl of water and pat dry.
3. Pour sugar into the water and boil the syrup. Wait until the sugar crystals are completely dissolved, and pour in citric acid.
4. Gently put the raspberries into the syrup, mix gently so as not to injure the berries. After boiling, cook for another 5 minutes.
5. Remove the resulting foam, cook for another minute and pour into sterile jars.
6. Wrap up, let cool.
7. Store in a cool place.

Thick raspberry dessert with whole berries is ready.

Raspberry jam-five minutes with whole berries

Required:

• raspberries – 1 kg;
• sugar – 1 kg.

Cooking process:

1. Prepare berries: choose the best, rinse, dry.
2. Put all the berries in a bowl and cover with half of the prepared granulated sugar.
3. Turn on the smallest fire, bring to a boil and boil for 5 minutes. Take a break for two or three hours.
4. Put back on the fire and cook again for 5 minutes after boiling. Turn off the stove, leave in this state overnight.
5. In the morning, pour the remaining sugar, turn on the burner, put the pan on the fire and cook until the sugar dissolves.
6. Prepare jars by any convenient sterilization method.
7. Pour the finished jam into jars and close with lids, you can use nylon.

Lemon raspberry jam with whole berries

This recipe for delicious raspberry jam with whole berries involves cooking in three steps. The method 100% guarantees the safety of the sweet dessert throughout the winter.

Ingredients:

• raspberries – 1 kg;
• sugar – 1 kg;
• lemon – half.

Cooking steps:

1. Prepare products. To do this, the berries are washed, dried, put in a saucepan and covered with sugar. Half a lemon is also given out there.
2. Leave for two to three hours, so that the berries are infused, give juice.
3. Put on minimum heat, but do not bring to a boil. At the same time, the foam is removed and the products are cooled.
4. Again put on the stove, warm, but do not allow boiling. Remove the resulting foam, turn off the fire and cool.
5. The third time put on the stove, heated and brought to a boil. Cook after boiling for another 5 minutes.
6. Pour into sterile jars, roll up with a machine and wrap with a warm towel.
7. Store in a cold place.

This method helps to keep the berries whole, and the jam will be thick.

Terms and conditions of storage

So that the finished jam does not deteriorate and is stored for a long time, it is important to know how to store it, under what conditions and at what temperature. Often, the shelf life of the finished product directly depends on the selected container and on the lids.

For preserving jams, half-liter glass jars with varnished metal lids are suitable. The containers must be sterilized either in boiling water or in an electric oven. Before pouring dessert into jars, they must be dried.

If the jam does not need to be stored for a long time, you can use nylon lids.

If the dessert turned out to be sweet, thick, a little citric acid is added to it so that it does not “explode” during storage. The thicker the jam, the less it spoils.

Store it in a cool place, protected from direct sunlight. Then the finished product will stand idle for three years. At positive temperatures, the shelf life of a canned sweet product lasts about a year. If the lid “swells”, it means that there are metal particles in the dessert, or it is burnt, stuck to the walls of the container.

Conclusion

Raspberry jam with whole berries is a storehouse of vitamins and nutrients. Raspberries contain salicylic, citric, malic and tartaric acids. Dessert is a prevention against colds, reduces fever and relieves inflammation, and vitamins A, B, C, E contained in raspberries make it unique at all times. Indeed, it is always nice to sit comfortably in the living room on a cold, slushy day and treat people dear to your heart with hot tea with raspberry jam.