Recipe for raspberry jam for the winter “Five Minute” and raspberry desserts in a slow cooker, without cooking

Preparation of ingredients

All recipes for raspberry jam require approximately the same preparation of ingredients:

1. Sort out the berries. This is the very first rule. And no matter what size they are – you can use both large berries and small ones. The main thing is that all of them are intact, and there are no signs of mechanical damage, stains or other manifestations of disease on them.
2. You need to collect raspberries only in dry weather, and lay them out in small boxes. You should not apply berries in more than two or three layers, because this way there is a risk that they will crush each other with their weight and let the juice go.
3. Although they say that you can not wash raspberries, it is better to play it safe and do it. This is especially true for berries that were bought in a store, and not collected with their own hands.
4. It is not recommended to cut off the sepals until the time when the berries have already been sorted and washed, otherwise the juice may come out ahead of time.
5. Since raspberries are often infected with raspberry bug larvae, it is worth an additional procedure that will protect your berries. To do this, place the berries in cold water with salt for 15 minutes (20 g of salt per 1 liter of water). Then carefully remove the larvae themselves, and once again thoroughly wash the raspberries by placing them in a colander.

Video “Raspberry jam for the winter”

From this video you will learn how to cook delicious and healthy raspberry jam.

Step-by-step recipes

Many are interested in the question of how to cook raspberry jam. It is in this section that we will present you with five basic homemade jam recipes that you can easily use in your own kitchen. So, let’s take a closer look at the recipe for making each type of jam.

“Five Minute”

This method, as you can guess from its name, is distinguished by the speed of cooking. You will need 1 kg of berries and sugar.

Now, as for how to cook Five Minute Jam:

1. Sort and rinse the berries, and then place them in a suitable container and sprinkle sugar on top. Leave them like this for about 4-5 hours.
2. When the juice stands out, pour it into a saucepan and boil for 10 minutes.
3. Add the berries themselves to this syrup and boil.
4. When the brew comes to a boil, reduce heat and simmer, stirring gently, for 5 minutes.
5. Turn off the heat and pour the resulting mass into jars.

From whole berries

This jam is quite easy to prepare, and you do not need to carry out any additional manipulations with the berries. To make this dessert, you will need 1 kg of berries and 1 kg of sugar.

Now let’s start describing the process:

1. Sort the raspberries, get rid of all spoiled and damaged berries, rinse if desired.
2. Put raspberries and sugar in several layers in a wide basin. First put a layer of berries, on top – a layer of sugar. Repeat this one or two more times.
3. Cover the basin with gauze and leave overnight so that the berries release enough juice.
4. Boil the syrup, add the berries to it and bring to a boil.
5. When the mass boils, boil it for about 5-7 minutes.
6. Pour the cooked dessert into jars and roll up.

with gelatin

This dessert will appeal to lovers of jams, as it turns out to be quite thick.

You can not only use this jam with tea, but also use it as a filling for various pies, since its consistency allows you to do this.

For cooking you will need the following ingredients:

• 1 kg of raspberries;
• 1,5 kg of sugar;
• 300 ml of water;
• 10 g citric acid;
• 5 g of gelatin.

The cooking process is as follows:

1. Prepare gelatin according to package instructions.
2. Sort the berries and rinse them if necessary.
3. Mix berries and sugar in a convenient container, and then pour the resulting mass with water.
4. Put this mixture on a small fire and cook for half an hour. Remember to constantly stir your dessert with a spoon so that it does not burn. Use only wooden cutlery, as a metal spoon can oxidize your berries.
5. Now add the remaining ingredients – gelatin and citric acid. Boil for another 15 minutes.
6. Remove from heat, pour into pre-sterilized jars and roll up.

In the multivariate

Raspberry jam in a slow cooker is prepared very quickly and without much effort. You will need 1 kg of raspberries and the same amount of sugar.

Now let’s look at the procedure:

1. Sort the berries, wash and dry.
2. Place the raspberries in the multicooker bowl and sprinkle with sugar. To mix the products, turn on the “Extinguishing” mode and leave them for an hour.
3. After an hour, the jam will be completely ready, so you just need to pour it into jars and put it in a dark place.

Without cooking

Yes, you can make jam without cooking, and this is not an oxymoron. If you don’t like fiddling with pots, this method is perfect for you. You will need 1,5 kg of raspberries and 3 kg of sugar.

Now let’s look at the procedure:

1. For this dessert, you can take not only whole berries, but also broken ones.
2. Berries turn into gruel.
3. Add sugar to the raspberry pulp and mix well. To completely dissolve the sugar, leave the mass for about a day.
4. Arrange the dessert in jars, leaving 1-1,5 cm of space on top, which should be covered with granulated sugar.
5. Close jars with lids and refrigerate.

Choose any of the suggested recipes and enjoy the wonderful taste of raspberry jam.