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Many people love crispy pickled cauliflower. In addition, this vegetable goes well with other supplements. For example, carrots and other vegetables are often added to the preparation. Also, the taste of cauliflower can be emphasized with the help of spices and herbs. In this article, we will look at several options for cooking pickled cauliflower with carrots. We are sure that everyone will choose from the listed recipe to taste.
Choice of cabbage
The process of preparing the workpiece begins with the garden. Many grow vegetables on their own and are confident in its quality. But the majority buys cabbage in the market or in stores. In this case, you will have to take a good look to choose ripe and fresh specimens.
Quality cauliflower should be slightly loose. The inflorescences themselves are dense, without rot and other flaws. This vegetable is perfect for pickling and other preparations. Many housewives freeze cabbage in the freezer, while others ferment or salt it. Some even manage to dry the vegetable for the winter.
Pickled cabbage can be eaten as a ready meal or added to salads and appetizers. In any case, it will perfectly complement both the festive table and the usual family dinner. Let’s look at how pickled cauliflower with carrots is prepared.
Classic recipe for pickled cabbage with carrots
To prepare this dish, prepare the following ingredients:
- 0,7 kg of fresh cauliflower;
- one carrot;
- one onion;
- three medium cloves of garlic;
- one hot pepper;
- one sweet bell pepper;
- ten pieces of black peppercorns;
- one liter of water;
- five pieces of allspice;
- three inflorescences of cloves;
- four tablespoons of 9% vinegar;
- three large spoons of granulated sugar;
- two small spoons of salt.
Small insects often settle in cauliflower. Also, dirt can accumulate in it. To clean the head, you need to lower it into a slightly salty solution for half an hour. When time runs out, all insects will float to the surface. Then you should simply rinse the cabbage under running water and dry with a towel.
Further, the head of cabbage is disassembled into separate small inflorescences. We clean the onions and carrots and cut them in any convenient way. It can be cubes, slices or rings. Sweet and bitter peppers should be cleaned from seeds and cores. Then the vegetables are cut into half rings. Garlic cloves can be left whole or cut in half.
Prepared vegetables and cauliflower are laid out in each container. All this is poured with boiling water. Next, the liquid must be drained and you can start preparing the marinade. To do this, put a pot of water on the fire and add granulated sugar and edible salt to it. They wait until the marinade boils, pour vinegar into it, and then immediately turn off the fire. Hot marinade is poured into a container with vegetables and spices. Then the container is rolled up with a metal lid and left to cool under a warm blanket.
Korean cauliflower
For lovers of spicy snacks, the following cooking option is suitable. This recipe for pickled cauliflower with carrots is very simple, but at the same time unusual and spicy. In order to prepare this unique dish on your own, you will need the following components:
- kilogram of cabbage;
- three large carrots;
- one large or two small heads of garlic;
- one hot red pepper;
- two large spoons of table salt;
- coriander (to taste);
- one liter of water;
- 65 ml of vegetable oil;
- a glass of sugar;
- 125 ml table 9% vinegar.
We clean and wash the cabbage, as in the previous recipe. Then the head of cabbage is divided into separate inflorescences. Carrots are peeled and washed. After that, the vegetable should be grated on a special grater for carrots in Korean. Garlic is peeled and passed through a press. It can also be finely chopped with a sharp knife.
Pour some water into the pot and put it on fire. When the liquid boils, you will need to lower the inflorescences into it for 5 minutes. Then the cabbage is thrown into a colander and mixed with grated carrots and spices. The resulting mixture must be decomposed into banks.
Next, start preparing the marinade. In a liter of water dissolve the right amount of salt and granulated sugar. The marinade is put on the stove and the fire is turned on. When the brine boils, all the vinegar and sunflower oil are added to it. Pour the prepared marinade over the vegetables. Each jar is rolled up with a lid and left to cool at room temperature.
Canned cauliflower in tomato
You can also make a delicious salad from cauliflower. Such a preparation for the winter will help out a lot if you need to quickly prepare a delicious side dish. In addition, this salad is an independent dish that best conveys the aroma and taste of fresh vegetables.
To prepare the preservation we need:
- 2,5 kilograms of cabbage inflorescences;
- half a kilogram of onions;
- half a kilogram of sweet bell pepper;
- kilogram of carrots;
- two medium heads of garlic;
- one red hot pepper.
For tomato dressing, you will need to prepare the following components:
- 1,5 liters of tomato juice;
- half a glass of granulated sugar;
- two tablespoons of salt;
- a glass of refined vegetable oil;
- half a glass of table vinegar 9%.
The cauliflower is washed and separated into florets. After that, they are laid out on a dry paper towel so that the glass is excess moisture. Bell peppers are washed, de-seeded and core is cut out. Then the vegetables are cut into slices, like a lecho salad. Onions and carrots are peeled and cut into thin slices.
Next, tomato juice is poured into a prepared pan and put on fire. After boiling, carrots should be added to the liquid and continue to cook for another 5 minutes. Then cabbage inflorescences, chopped onions and bell peppers are also placed in the container. The mixture is brought to a boil and finely chopped hot peppers and garlic are added. All prepared spices are thrown there. The workpiece is boiled for another five minutes. After the time has passed, vinegar and vegetable oil are poured into the mass.
The salad is completely ready to eat. It can be bottled and rolled up. After that, the containers are turned upside down and wrapped in a blanket. In this form, the salad should stand until it cools completely, after which the containers are transferred to a room suitable for storing blanks.
A simple recipe for salting cauliflower with carrots for the winter
This recipe is easy to prepare. We also need a minimum set of products:
- three kilograms of cauliflower;
- a pound of carrots;
- one liter of water;
- several umbrellas of dill;
- 2,5 tablespoons of table salt;
- a few stalks of celery;
- young twigs from a blackcurrant bush.
Containers for harvesting must be pre-washed and sterilized. Next, proceed to the preparation of the conservation itself. Greens should be soaked in water. After that, it is washed under running water and dried on a towel.
Cabbage is prepared, as in previous recipes. It is washed under the tap and divided into separate inflorescences. Carrots must be peeled and washed well. Then the vegetable is cut into slices. Prepared greens and celery are laid out at the bottom of the jar, which is pre-cut into medium sticks. Next, lay out the cabbage inflorescences and chopped carrots.
The brine is made from water and salt. After the salt is completely dissolved, you can pour the hot brine into jars. The containers are covered with tight plastic lids and left to cool completely. After that, the jars must be transferred to a cool room for further storage.
Conclusion
You can preserve for the winter not only cucumbers and tomatoes that are familiar to us. An excellent preparation for the winter can be made from cauliflower. This vegetable in itself is already incredibly tasty, and in combination with other additives, an even more fragrant and appetizing preparation is obtained. Anyone can pickle such cabbage. As you can see from the above recipes, this does not require any expensive ingredients and a lot of time. Such assorted vegetables are very popular, as they go well with both meat and fish dishes. They are perfect for any feast, can be used as an appetizer and side dish. It is definitely worth preparing such a blank for the winter to please your loved ones and friends.
