Ingredients Liver pate
| butter | 150.0 (gram) |
| beef liver | 300.0 (gram) |
| carrot | 1.0 (piece) |
| table salt | 0.5 (teaspoon) |
| wheat bread | 250.0 (gram) |
Method of preparation
Grate carrots on a fine grater. Saute the carrots in 1 tablespoon of butter. Boil the liver. Drain the water and grind the hot liver in a food processor. Add the sautéed carrots and the rest of the butter, salt. Grind well. Cool and spread on bread.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 306.7 kCal | 1684 kCal | 18.2% | 5.9% | 549 g |
| Proteins | 7.3 g | 76 g | 9.6% | 3.1% | 1041 g |
| Fats | 22.2 g | 56 g | 39.6% | 12.9% | 252 g |
| Carbohydrates | 20.7 g | 219 g | 9.5% | 3.1% | 1058 g |
| organic acids | 33.3 g | ~ | |||
| Alimentary fiber | 1 g | 20 g | 5% | 1.6% | 2000 g |
| Water | 23.1 g | 2273 g | 1% | 0.3% | 9840 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 1200 μg | 900 μg | 133.3% | 43.5% | 75 g |
| Retinol | 1.2 mg | ~ | |||
| Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 2.2% | 1500 g |
| Vitamin B2, riboflavin | 0.4 mg | 1.8 mg | 22.2% | 7.2% | 450 g |
| Vitamin B4, choline | 123.6 mg | 500 mg | 24.7% | 8.1% | 405 g |
| Vitamin B5, pantothenic | 1.2 mg | 5 mg | 24% | 7.8% | 417 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 3.3% | 1000 g |
| Vitamin B9, folate | 50 μg | 400 μg | 12.5% | 4.1% | 800 g |
| Vitamin B12, cobalamin | 9.5 μg | 3 μg | 316.7% | 103.3% | 32 g |
| Vitamin C, ascorbic | 2.5 mg | 90 mg | 2.8% | 0.9% | 3600 g |
| Vitamin D, calciferol | 0.05 μg | 10 μg | 0.5% | 0.2% | 20000 g |
| Vitamin E, alpha tocopherol, TE | 1.1 mg | 15 mg | 7.3% | 2.4% | 1364 g |
| Vitamin H, biotin | 16.2 μg | 50 μg | 32.4% | 10.6% | 309 g |
| Vitamin PP, NE | 3.2118 mg | 20 mg | 16.1% | 5.2% | 623 g |
| niacin | 2 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 103.4 mg | 2500 mg | 4.1% | 1.3% | 2418 g |
| Calcium, Ca | 18.7 mg | 1000 mg | 1.9% | 0.6% | 5348 g |
| Silicon, Si | 0.9 mg | 30 mg | 3% | 1% | 3333 g |
| Magnesium, Mg | 19.8 mg | 400 mg | 5% | 1.6% | 2020 g |
| Sodium, Na | 232.8 mg | 1300 mg | 17.9% | 5.8% | 558 g |
| Sulfur, S | 67.9 mg | 1000 mg | 6.8% | 2.2% | 1473 g |
| Phosphorus, P | 102 mg | 800 mg | 12.8% | 4.2% | 784 g |
| Chlorine, Cl | 893.3 mg | 2300 mg | 38.8% | 12.7% | 257 g |
| Trace Elements | |||||
| Aluminum, Al | 19.1 μg | ~ | |||
| Bohr, B | 11.8 μg | ~ | |||
| Vanadium, V | 5.8 μg | ~ | |||
| Iron, Fe | 2.7 mg | 18 mg | 15% | 4.9% | 667 g |
| Iodine, I | 1.4 μg | 150 μg | 0.9% | 0.3% | 10714 g |
| Cobalt, Co | 4.5 μg | 10 μg | 45% | 14.7% | 222 g |
| Lithium, Li | 0.4 μg | ~ | |||
| Manganese, Mn | 0.4225 mg | 2 mg | 21.1% | 6.9% | 473 g |
| Copper, Cu | 712 μg | 1000 μg | 71.2% | 23.2% | 140 g |
| Molybdenum, Mo. | 26.3 μg | 70 μg | 37.6% | 12.3% | 266 g |
| Nickel, Ni | 11.1 μg | ~ | |||
| Fluorine, F | 42.4 μg | 4000 μg | 1.1% | 0.4% | 9434 g |
| Chrome, Cr | 6.6 μg | 50 μg | 13.2% | 4.3% | 758 g |
| Zinc, Zn | 1.2213 mg | 12 mg | 10.2% | 3.3% | 983 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.01 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.4 g | max 100 г |
The energy value is 306,7 kcal.
Liver pate rich in vitamins and minerals such as: vitamin A – 133,3%, vitamin B2 – 22,2%, choline – 24,7%, vitamin B5 – 24%, vitamin B9 – 12,5%, vitamin B12 – 316,7, 32,4%, vitamin H – 16,1%, vitamin PP – 12,8%, phosphorus – 38,8%, chlorine – 15%, iron – 45%, cobalt – 21,1%, manganese – 71,2%, copper – 37,6%, molybdenum – 13,2%, chromium – XNUMX%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
CALORIES AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Liver pate PER 100 g
- 661 kCal
- 127 kCal
- 35 kCal
- 0 kCal
- 235 kCal
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