Recipe for green tomatoes with garlic for the winter

Green tomatoes with garlic for the winter are a versatile snack that will help diversify the winter diet. Delicious preparations can be served with a side dish, second courses or as an independent snack.

Tomatoes of medium and large sizes are processed. Be sure to pay attention to the color of the fruit. In the presence of dark green spots, it is better not to use tomatoes, since this is an indicator of the content of toxic components in them.

Recipes for green tomatoes with garlic

Tomatoes and garlic can be pickled with a special brine or subjected to a longer heat treatment. The original version of the appetizer is stuffed tomatoes, where the filling is garlic and herbs. Delicious salads are prepared from garlic and unripe tomatoes, in which other vegetables can be added.

A simple recipe

The quickest and easiest way to marinate is to use whole vegetables. It does not require sterilization of containers. Such blanks have a limited shelf life, so it is recommended to use them within the next two months.

Spins with unripe tomatoes and garlic are prepared as follows:

1. From tomatoes, 1,8 kg of fruits of the same size are selected, without signs of damage or decay.
2. The selected fruits are dipped in boiling water for half a minute. It is most convenient to blanch the tomatoes in parts in a colander, which can be quickly removed from a pot of boiling water.
3. Then they start preparing a three-liter jar, on the bottom of which a couple of bay leaves, 8 peppercorns and five garlic cloves are placed.
4. Marinade is obtained by boiling a liter of water with the addition of a tablespoon of salt and 1,5 salt spoons of granulated sugar.
5. At the stage of readiness, 0,1 l of vinegar is added to the marinade.
6. The prepared liquid is poured into a glass jar.
7. It is better to close the container with tin lids.

Salad Emerald

From unripe tomatoes and garlic, you can get a delicious Emerald Salad, which got its name from the abundance of green ingredients.

You can prepare a snack of green tomatoes with garlic using the following technology:

1. Three kilograms of unripe tomatoes must be cut into slices.
2. Garlic (120 g) is placed under a press for crushing.
3. One bunch of dill and parsley should be chopped as finely as possible.
4. A couple of hot peppers are cut into half rings.
5. The components are transferred into one container, where you need to add 140 g of sugar and a couple of large spoons of salt.
6. The container is covered with a lid and left in the cold for several hours.
7. When the vegetables start to juice, they are put on fire and boiled for 7 minutes.
8. When removing the pan from the stove, add 140 ml of 9% vinegar.
9. The jars are sterilized in the oven, after which they are filled with vegetable salad.
10. The lids also need to boil well, and then roll up the jars.
11. The container is left to cool under a warm blanket.

Recipe with garlic and pepper

Delicious preparations are obtained by adding garlic and bell pepper. The green tomato recipe includes the following steps:

1. Unripe tomatoes (5 kg) are cut into thin slices.
2. Garlic (0,2 kg) is enough to peel.
3. Four bell peppers are cut into lengthwise strips.
4. A couple of hot pepper pods need to be washed and rid of the seeds.
5. A bunch of parsley should be chopped as small as possible.
6. All ingredients, except tomatoes, are ground in a combine or meat grinder.
7. The resulting mass and greens are added to the tomatoes, they must be mixed well.
8. Vegetables are tightly packed in glass jars. The output should receive about 9 liters of marinating mass.
9. For the marinade, boil 2,5 liters of water, be sure to add 120 g of salt and 250 g of sugar.
10. The liquid is brought to a boil, after which it is removed from the stove.
11. At the stage of readiness of the marinade, pour in 0,2 liters of 9% vinegar.
12. Until the liquid begins to cool, the contents of the containers are poured with it.
13. Then the jars are placed in a deep basin filled with boiling water and pasteurized over the fire for no more than 20 minutes.
14. The resulting blanks must be rolled up with a key and placed under a warm blanket to cool.

Recipe with peppers and carrots

Delicious preparations called Finger Licking are obtained by canning a whole set of vegetables that ripen at the end of the summer season.

The process of preserving salad with peppers and carrots includes several stages:

1. One and a half kilograms of tomatoes that did not have time to ripen are selected from the total mass. Too large fruits can be cut into pieces.
2. Bulgarian pepper should be chopped into small pieces.
3. About 1/3 is used from hot pepper, the seeds are removed and finely chopped.
4. One carrot should be chopped as small as possible. You can use a combine or a fine grater.
5. Three garlic cloves are pressed through a press.
6. All ingredients, except for tomatoes, are mixed in a common container.
7. The resulting mass of peppers and carrots is placed at the bottom of a three-liter jar.
8. Top with whole or chopped tomatoes.
9. Marinade is prepared by boiling a liter of water with 1,5 tablespoons of salt and three full tablespoons of sugar.
10. When the active boiling of the liquid begins, the fire is turned off and it is removed.
11. Be sure to add 0,1 liters of vinegar and fill the jar with liquid.
12. For half an hour, the jar is pasteurized in a pot of boiling water, then preserved with iron lids.

Stuffing with garlic and herbs

The original canning option is stuffed tomatoes. As a filling, a mixture consisting of garlic and herbs is used.

You can preserve green tomatoes for the winter by following the following sequence of actions:

1. Two kilograms of tomatoes that have not begun to ripen need to be washed and cruciform cuts should be made in them.
2. Two garlic heads should be peeled and chopped into thin plates.
3. Bulgarian pepper cut into longitudinal strips.
4. The pod of chili pepper must be washed, half of it will be required for canning.
5. A three-centimeter horseradish root must be peeled and grated.
6. A couple of small bulbs need to be cleaned.
7. Tomatoes need to be stuffed with garlic and parsley. Optionally, other greens are added – dill or basil.

   

8. At the bottom of the glass container are onions, hot peppers, part of the garlic, dill seeds and half of the chopped horseradish root.
9. From spices, 8 peas of allspice and black pepper are used.
10. Then tomatoes are placed in a jar, plates of bell pepper are placed between them.
11. On top you need to leave a sheet of horseradish, torn into pieces, the remaining horseradish root and garlic.
12. First, vegetables are poured with boiling water, which must be drained after 10 minutes. The procedure is repeated twice.
13. For the final filling, you will need a liter of water, two tablespoons of salt and one and a half tablespoons of sugar.
14. After boiling, add 80 ml of vinegar and preserve the jar.

Garlic and carrot stuffing

As a filling for green tomatoes, you can use a vegetable mixture with carrots and hot peppers. This appetizer has a spicy flavor and goes well with meat dishes.

The procedure for preparing the most delicious tomatoes by seaming is divided into several stages:

1. Processing requires unripe medium-sized tomatoes (only about a kilogram). It is best to choose fruits that are approximately the same size so that they marinate evenly.
2. The filling for tomatoes is prepared by chopping two carrots, a garlic head and a chili pepper. To do this, use a meat grinder or blender.
3. Make an incision in each tomato and stuff the fruits with the resulting mass.
4. Pickling jars are chosen with a capacity of up to one liter, since it is most convenient to put stuffed fruits in them. Glass jars are left for 10 minutes in the microwave, turned on at maximum power. Covers should be boiled for 5 minutes.
5. When all the fruits are placed in the container, proceed to the preparation of the marinade.
6. One and a half tablespoons of salt and three tablespoons of granulated sugar are added to a liter of water.
7. The liquid should boil, then it is removed from the burner and a teaspoon of vinegar is added.
8. From spices, measure out half a teaspoon of a mixture consisting of peppercorns.
9. Filling should completely fill the banks.
10. Then the containers are placed in a basin with water, which is boiled for 10 minutes.
11. We close the banks with the key.

Conclusion

If the tomatoes have not yet ripened, this is not a reason to postpone the preparation of delicious snacks for the winter. With proper preparation, these vegetables become an integral part of pickled preparations and various salads. The properties of garlic are especially important in winter, when the period of colds begins.

If the blanks are intended to be stored throughout the winter, then it is recommended to sterilize the jars with hot water or steam. Good preservatives are hot pepper, salt and vinegar.