Recipe for fried cucumbers from Pugacheva with a photo

Alla Borisovna not only sings wonderfully, but, as it turned out, she cooks beautifully and tasty. The recipe for fried cucumbers from Pugacheva will help to convince every hostess and her guests of this. The food turns out to be appetizing, low-calorie, and even from the menu of the star herself.

Features of cooking fried cucumbers from Pugacheva

Fresh fried cucumbers is a signature recipe from Pugacheva, which was recently shared by Alla Borisovna’s matchmaker, Elena Presnyakova. The vocalist of VIA “Gems” for the first time tried this exotic dish in London, just then the Primadonna surprised her relative with her culinary masterpiece, originally from Mediterranean cuisine.

The recipe is simple and uncomplicated. Pugacheva fries vegetables like zucchini, first dipping them in flour or crackers, and adding a little salt and black pepper to vegetable oil.

Recipe for fried cucumbers from Alla Pugacheva with starch

The meal is a dietary dish that contains almost no calories, but can stop the aging process, as well as counteract the appearance of stones in the gallbladder and kidneys.

Components:

• cucumbers – 4 pcs.;
• Garlic – 2 cloves;
• onion – 1 pcs .;
• corn starch – 3 tbsp. l .;
• sesame, salt – 1 tsp each;
• ginger, flour, butter – to taste.

How to cook:

1. Prepared vegetables should be washed and cut into circles. Salt to taste and leave for a quarter of an hour. This is done so that the salt removes excess liquid. Then they need to be washed under water and dried with a paper towel.
2. Pour the oil into a preheated pan and dip the pre-chopped onion, ginger and garlic into it. Mix the ingredients and after 30 seconds add the circles rolled in cornstarch to the contents. Then mix again and pour a little sesame seeds into the pan. After a minute, add soy sauce to the delicacy.

Cucumbers fried according to Pugacheva’s recipe with flour

Vegetables prepared according to this recipe are very tasty. Ideally, according to Alla Borisovna, it is better to use fresh, homemade cucumbers.

Components:

• cucumber – 3 pc.;
• Garlic – 2 cloves;
• bow – bundle;
• flour – 3 Art. l .;
• salt and pepper – to taste.

How to cook:

1. Vegetables should be peeled and cut into slices. Then put in a deep dish and salt. Leave for half an hour to glass the liquid. Peel and chop the garlic with a garlic press, then add it to the flour along with the pepper and mix well.
2. After a quarter of an hour, rinse the cucumbers and lower them in turn into the resulting mixture. Then fry in a preheated pan for a couple of minutes on each side.
3. When ready, they are laid out on a plate and sprinkled with pre-chopped onions or other prepared herbs.

Cucumbers from Pugacheva, fried in breadcrumbs

Another option for preparing a dish from Primadonna is to fry it in breadcrumbs. This method must be remembered by every housewife and entered into the family cookbook.

Components:

• cucumbers – 3 pcs.;
• Garlic – 2 cloves;
• crackers – 3 tbsp. l.;
• salt and pepper – to taste.

How to cook:

1. Vegetables should be washed and peeled. Then cut off the edges from them, cut into circles and, if necessary, remove a large seed from the cucumber. Sprinkle with salt and leave for a while to drain the liquid from them. After half an hour, rinse the circles with warm water and dry.
2. At this time, you should prepare the breading. Pour crackers and a little pepper into a flat dish. Peel the garlic, chop, and add the same to the breading mixture.
3. The next step is the actual cooking. Each circle should be dipped in the prepared breading and put in a preheated pan. Fry vegetables for a few minutes on each side.
4. The prepared dish is immediately served to the table. Such a dish is suitable both for a hot appetizer and as a side dish for the main course.

And to make the meal more satisfying, you need to beat a few eggs and pour the fried delicacy with the cooked mass. Warming up in a pan, you get a delicious omelette in a few minutes.

Recipe for spicy fried cucumbers from Pugacheva

Reviews for the recipe for spicy fried cucumbers from Pugacheva on the pages of glossy magazines are mostly enthusiastic. The preparation of such a dish takes quite a bit of time, but at the solemn event it does not leave indifferent any of the guests who have come.

Components:

• cucumber – 2 pc.;
• onion – 1 pcs .;
• Garlic – 2 cloves;
• flour – 2 Art. l .;
• salt and pepper – to taste.

How to cook:

1. Vegetables must be cut into circles and dipped in flour. Pour oil into a preheated frying pan, and then move a piece of garlic, chopped on a fork, over a hot frying pan. Do the exact same thing with the bow.
2. Fry the vegetables on both sides, for a few minutes on each side. Add a little salt and pepper if desired.

Fried cucumbers with sesame according to Pugacheva’s recipe

The recipe and photo of fried cucumbers from Pugacheva is distinguished by its extravagance and exclusivity. When serving, it is decorated with greens or lettuce leaves. A dish from Alla Borisovna is especially relevant during such a holiday as Lent.

Components:

• cucumber – 3 pc.;
• flour – 3 Art. l .;
• Garlic – 3 cloves;
• pepper, salt to taste.

How to cook:

1. Wash vegetables and cut into slices. Pour a small amount of salt and pepper into a saucer with flour. Chop the garlic and add the same to the breading.
2. Then each piece of vegetable should be dipped into the prepared mixture and fried for two minutes on each side in a preheated pan.

Conclusion

The recipe for fried cucumbers from Pugacheva will take its rightful place in the home cookbook. The taste of this dish is a bit like fried zucchini. The food, despite the simplicity of preparation, is very extravagant. Onion and garlic add a special piquancy to him, which Pugacheva uses a little differently than the housewives are usually used to. It can be served either cold or just cooked. Delicious in any form.