Contents
Ingredients Dumplings with curd, fruit or vegetable mince
| The dough for dumplings | 82.0 (gram) |
| Minced potato with mushrooms or onions (1st option) | 103.0 (gram) |
| butter | 10.0 (gram) |
Method of preparation
o For dumplings with curd and fruit mince or with jam, use the 1st version of the test; with minced vegetables-2nd option. ‘ Hereinafter in rec. Nos. 680, 687-689, 695-699 portioning losses are taken into account in mince recipes and are indicated on p. 394.3 If liquid jam is used, part of it (up to 3%) is replaced with flour. Dumplings are molded in the same way as dumplings (p. 368), but of larger sizes (for 10-11 g dough, 12-13 g minced meat per 1 pc. ). Dumplings are dipped in boiling salted water and boiled at a low boil for 5-7 minutes. When released, dumplings (7-8 pcs per serving) are poured with butter, or sour cream, or butter and sour cream. Dumplings with minced fruit are released with sour cream.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 281.3 kCal | 1684 kCal | 16.7% | 5.9% | 599 g |
| Proteins | 10.4 g | 76 g | 13.7% | 4.9% | 731 g |
| Fats | 10.5 g | 56 g | 18.8% | 6.7% | 533 g |
| Carbohydrates | 38.8 g | 219 g | 17.7% | 6.3% | 564 g |
| organic acids | 56.7 g | ~ | |||
| Alimentary fiber | 6.2 g | 20 g | 31% | 11% | 323 g |
| Water | 72.8 g | 2273 g | 3.2% | 1.1% | 3122 g |
| Ash | 2.2 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 80 μg | 900 μg | 8.9% | 3.2% | 1125 g |
| Retinol | 0.08 mg | ~ | |||
| Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 2.4% | 1500 g |
| Vitamin B2, riboflavin | 0.4 mg | 1.8 mg | 22.2% | 7.9% | 450 g |
| Vitamin B4, choline | 30.6 mg | 500 mg | 6.1% | 2.2% | 1634 g |
| Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 2.1% | 1667 g |
| Vitamin B6, pyridoxine | 0.3 mg | 2 mg | 15% | 5.3% | 667 g |
| Vitamin B9, folate | 29.7 μg | 400 μg | 7.4% | 2.6% | 1347 g |
| Vitamin B12, cobalamin | 0.07 μg | 3 μg | 2.3% | 0.8% | 4286 g |
| Vitamin C, ascorbic | 11.2 mg | 90 mg | 12.4% | 4.4% | 804 g |
| Vitamin D, calciferol | 0.09 μg | 10 μg | 0.9% | 0.3% | 11111 g |
| Vitamin E, alpha tocopherol, TE | 2.2 mg | 15 mg | 14.7% | 5.2% | 682 g |
| Vitamin H, biotin | 1.9 μg | 50 μg | 3.8% | 1.4% | 2632 g |
| Vitamin PP, NE | 7.0264 mg | 20 mg | 35.1% | 12.5% | 285 g |
| niacin | 5.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 783.5 mg | 2500 mg | 31.3% | 11.1% | 319 g |
| Calcium, Ca | 53.7 mg | 1000 mg | 5.4% | 1.9% | 1862 g |
| Silicon, Si | 1.7 mg | 30 mg | 5.7% | 2% | 1765 g |
| Magnesium, Mg | 33.3 mg | 400 mg | 8.3% | 3% | 1201 g |
| Sodium, Na | 28 mg | 1300 mg | 2.2% | 0.8% | 4643 g |
| Sulfur, S | 60 mg | 1000 mg | 6% | 2.1% | 1667 g |
| Phosphorus, P | 163.9 mg | 800 mg | 20.5% | 7.3% | 488 g |
| Chlorine, Cl | 964 mg | 2300 mg | 41.9% | 14.9% | 239 g |
| Trace Elements | |||||
| Aluminum, Al | 826.7 μg | ~ | |||
| Bohr, B | 76.7 μg | ~ | |||
| Vanadium, V | 99.2 μg | ~ | |||
| Iron, Fe | 1.7 mg | 18 mg | 9.4% | 3.3% | 1059 g |
| Iodine, I | 4.9 μg | 150 μg | 3.3% | 1.2% | 3061 g |
| Cobalt, Co | 8.8 μg | 10 μg | 88% | 31.3% | 114 g |
| Lithium, Li | 32 μg | ~ | |||
| Manganese, Mn | 0.3282 mg | 2 mg | 16.4% | 5.8% | 609 g |
| Copper, Cu | 114.3 μg | 1000 μg | 11.4% | 4.1% | 875 g |
| Molybdenum, Mo. | 11.1 μg | 70 μg | 15.9% | 5.7% | 631 g |
| Nickel, Ni | 3.2 μg | ~ | |||
| Olovo, Sn | 4.1 μg | ~ | |||
| Rubidium, Rb | 240.2 μg | ~ | |||
| Selenium, Se | 2.8 μg | 55 μg | 5.1% | 1.8% | 1964 g |
| Strontium, Sr. | 2.5 μg | ~ | |||
| Titan, you | 4.6 μg | ~ | |||
| Fluorine, F | 28.6 μg | 4000 μg | 0.7% | 0.2% | 13986 g |
| Chrome, Cr | 5.6 μg | 50 μg | 11.2% | 4% | 893 g |
| Zinc, Zn | 0.6109 mg | 12 mg | 5.1% | 1.8% | 1964 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 32.1 g | ~ | |||
| Mono- and disaccharides (sugars) | 3.3 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 20.9 mg | max 300 mg |
The energy value is 281,3 kcal.
Vareniki with cottage cheese, fruit or vegetable mince rich in vitamins and minerals such as: vitamin B2 – 22,2%, vitamin B6 – 15%, vitamin C – 12,4%, vitamin E – 14,7%, vitamin PP – 35,1%, potassium – 31,3, 20,5%, phosphorus – 41,9%, chlorine – 88%, cobalt – 16,4%, manganese – 11,4%, copper – 15,9%, molybdenum – 11,2%, chromium – XNUMX%
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Dumplings with curd, fruit or vegetable mince PER 100 g
- 661 kCal
Tags: How to cook, calorie content 281,3 kcal, chemical composition, nutritional value, what vitamins, minerals, method of cooking Dumplings with curd, fruit or vegetable mince, recipe, calories, nutrients