Ingredients Coffee on milk
| natural coffee | 40.0 (gram) |
| milk cow | 375.0 (gram) |
| water | 715.0 (gram) |
| sugar | 125.0 (gram) |
Method of preparation
Black coffee is brewed (p. 357), filtered, hot milk and sugar are added and brought to a boil.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 64.1 kCal | 1684 kCal | 3.8% | 5.9% | 2627 g |
| Proteins | 1.4 g | 76 g | 1.8% | 2.8% | 5429 g |
| Fats | 1.5 g | 56 g | 2.7% | 4.2% | 3733 g |
| Carbohydrates | 12.1 g | 219 g | 5.5% | 8.6% | 1810 g |
| organic acids | 0.3 g | ~ | |||
| Alimentary fiber | 0.4 g | 20 g | 2% | 3.1% | 5000 g |
| Water | 88.3 g | 2273 g | 3.9% | 6.1% | 2574 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 6 μg | 900 μg | 0.7% | 1.1% | 15000 g |
| Retinol | 0.006 mg | ~ | |||
| Vitamin B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 1.1% | 15000 g |
| Vitamin B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 4.4% | 3600 g |
| Vitamin B4, choline | 7.1 mg | 500 mg | 1.4% | 2.2% | 7042 g |
| Vitamin B5, pantothenic | 0.1 mg | 5 mg | 2% | 3.1% | 5000 g |
| Vitamin B6, pyridoxine | 0.01 mg | 2 mg | 0.5% | 0.8% | 20000 g |
| Vitamin B9, folate | 1.5 μg | 400 μg | 0.4% | 0.6% | 26667 g |
| Vitamin B12, cobalamin | 0.1 μg | 3 μg | 3.3% | 5.1% | 3000 g |
| Vitamin C, ascorbic | 0.3 mg | 90 mg | 0.3% | 0.5% | 30000 g |
| Vitamin D, calciferol | 0.01 μg | 10 μg | 0.1% | 0.2% | 100000 g |
| Vitamin E, alpha tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.3% | 50000 g |
| Vitamin H, biotin | 1 μg | 50 μg | 2% | 3.1% | 5000 g |
| Vitamin PP, NE | 0.8324 mg | 20 mg | 4.2% | 6.6% | 2403 g |
| niacin | 0.6 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 97.9 mg | 2500 mg | 3.9% | 6.1% | 2554 g |
| Calcium, Ca | 40 mg | 1000 mg | 4% | 6.2% | 2500 g |
| Magnesium, Mg | 10.7 mg | 400 mg | 2.7% | 4.2% | 3738 g |
| Sodium, Na | 15.2 mg | 1300 mg | 1.2% | 1.9% | 8553 g |
| Sulfur, S | 8.5 mg | 1000 mg | 0.9% | 1.4% | 11765 g |
| Phosphorus, P | 33.6 mg | 800 mg | 4.2% | 6.6% | 2381 g |
| Chlorine, Cl | 32.3 mg | 2300 mg | 1.4% | 2.2% | 7121 g |
| Trace Elements | |||||
| Aluminum, Al | 14.7 μg | ~ | |||
| Iron, Fe | 0.2 mg | 18 mg | 1.1% | 1.7% | 9000 g |
| Iodine, I | 2.6 μg | 150 μg | 1.7% | 2.7% | 5769 g |
| Cobalt, Co | 0.2 μg | 10 μg | 2% | 3.1% | 5000 g |
| Manganese, Mn | 0.0018 mg | 2 mg | 0.1% | 0.2% | 111111 g |
| Copper, Cu | 3.5 μg | 1000 μg | 0.4% | 0.6% | 28571 g |
| Molybdenum, Mo. | 1.5 μg | 70 μg | 2.1% | 3.3% | 4667 g |
| Olovo, Sn | 3.8 μg | ~ | |||
| Selenium, Se | 0.6 μg | 55 μg | 1.1% | 1.7% | 9167 g |
| Strontium, Sr. | 5 μg | ~ | |||
| Fluorine, F | 5.9 μg | 4000 μg | 0.1% | 0.2% | 67797 g |
| Chrome, Cr | 0.6 μg | 50 μg | 1.2% | 1.9% | 8333 g |
| Zinc, Zn | 0.1174 mg | 12 mg | 1% | 1.6% | 10221 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 1.5 g | max 100 г |
The energy value is 64,1 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE INGREDIENTS OF THE RECIPE COFFEE WITH MILK PER 100 g
- 201 kCal
- 60 kCal
- 0 kCal
- 399 kCal
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