Ingredients Cutlets “Central”
| a hen | 600.0 (gram) |
| chicken egg | 4.0 (piece) |
| garlic onion | 4.0 (piece) |
| butter | 50.0 (gram) |
| wheat flour, premium | 2.0 (table spoon) |
| breadcrumbs | 2.0 (table spoon) |
| chicken egg | 1.0 (piece) |
| margarine 50.0 | gram (cold processing, frying) |
| cow’s milk 3.0 | table. spoon (cold processing, baking) |
| table salt 0.5 | chayn. spoon (cold processing) |
Method of preparation
Grind chicken meat in a meat grinder, salt, dilute with milk, knead thoroughly, cut into flat cakes. In the middle of each flatbread, put minced meat made from minced eggs, garlic and butter, shape into cutlets, roll in flour, moisten in an egg, breaded in breadcrumbs and fry.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 203.1 kCal | 1684 kCal | 12.1% | 6% | 829 g |
| Proteins | 10.9 g | 76 g | 14.3% | 7% | 697 g |
| Fats | 15.5 g | 56 g | 27.7% | 13.6% | 361 g |
| Carbohydrates | 5.4 g | 219 g | 2.5% | 1.2% | 4056 g |
| organic acids | 23.2 g | ~ | |||
| Alimentary fiber | 0.8 g | 20 g | 4% | 2% | 2500 g |
| Water | 51.6 g | 2273 g | 2.3% | 1.1% | 4405 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 5.5% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.6% | 3000 g |
| Vitamin B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 5.5% | 900 g |
| Vitamin B4, choline | 75.7 mg | 500 mg | 15.1% | 7.4% | 661 g |
| Vitamin B5, pantothenic | 0.6 mg | 5 mg | 12% | 5.9% | 833 g |
| Vitamin B6, pyridoxine | 0.3 mg | 2 mg | 15% | 7.4% | 667 g |
| Vitamin B9, folate | 4.1 μg | 400 μg | 1% | 0.5% | 9756 g |
| Vitamin B12, cobalamin | 0.3 μg | 3 μg | 10% | 4.9% | 1000 g |
| Vitamin C, ascorbic | 1 mg | 90 mg | 1.1% | 0.5% | 9000 g |
| Vitamin D, calciferol | 0.4 μg | 10 μg | 4% | 2% | 2500 g |
| Vitamin E, alpha tocopherol, TE | 1.3 mg | 15 mg | 8.7% | 4.3% | 1154 g |
| Vitamin H, biotin | 7.6 μg | 50 μg | 15.2% | 7.5% | 658 g |
| Vitamin PP, NE | 3.5094 mg | 20 mg | 17.5% | 8.6% | 570 g |
| niacin | 1.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 137.2 mg | 2500 mg | 5.5% | 2.7% | 1822 g |
| Calcium, Ca | 41.3 mg | 1000 mg | 4.1% | 2% | 2421 g |
| Silicon, Si | 0.1 mg | 30 mg | 0.3% | 0.1% | 30000 g |
| Magnesium, Mg | 16.9 mg | 400 mg | 4.2% | 2.1% | 2367 g |
| Sodium, Na | 76.8 mg | 1300 mg | 5.9% | 2.9% | 1693 g |
| Sulfur, S | 109.7 mg | 1000 mg | 11% | 5.4% | 912 g |
| Phosphorus, P | 141.4 mg | 800 mg | 17.7% | 8.7% | 566 g |
| Chlorine, Cl | 422.9 mg | 2300 mg | 18.4% | 9.1% | 544 g |
| Trace Elements | |||||
| Aluminum, Al | 40 μg | ~ | |||
| Bohr, B | 1.3 μg | ~ | |||
| Vanadium, V | 3.2 μg | ~ | |||
| Iron, Fe | 1.9 mg | 18 mg | 10.6% | 5.2% | 947 g |
| Iodine, I | 7.1 μg | 150 μg | 4.7% | 2.3% | 2113 g |
| Cobalt, Co | 7.5 μg | 10 μg | 75% | 36.9% | 133 g |
| Manganese, Mn | 0.1074 mg | 2 mg | 5.4% | 2.7% | 1862 g |
| Copper, Cu | 62.2 μg | 1000 μg | 6.2% | 3.1% | 1608 g |
| Molybdenum, Mo. | 2.4 μg | 70 μg | 3.4% | 1.7% | 2917 g |
| Nickel, Ni | 0.08 μg | ~ | |||
| Olovo, Sn | 0.8 μg | ~ | |||
| Selenium, Se | 0.3 μg | 55 μg | 0.5% | 0.2% | 18333 g |
| Strontium, Sr. | 0.8 μg | ~ | |||
| Titan, you | 0.4 μg | ~ | |||
| Fluorine, F | 63.3 μg | 4000 μg | 1.6% | 0.8% | 6319 g |
| Chrome, Cr | 4.5 μg | 50 μg | 9% | 4.4% | 1111 g |
| Zinc, Zn | 1.1583 mg | 12 mg | 9.7% | 4.8% | 1036 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 4.2 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.7 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 92.1 mg | max 300 mg |
The energy value is 203,1 kcal.
Cutlets “Central” rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin B2 – 11,1%, choline – 15,1%, vitamin B5 – 12%, vitamin B6 – 15%, vitamin H – 15,2% , vitamin PP – 17,5%, phosphorus – 17,7%, chlorine – 18,4%, cobalt – 75%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS “Central” cutlets PER 100 g
- 238 kCal
- 157 kCal
- 149 kCal
- 661 kCal
- 334 kCal
- 157 kCal
- 743 kCal
- 60 kCal
- 0 kCal
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