Recipe Food “Fast”. Calorie, chemical composition and nutritional value.

Ingredients Food “Fast”

rice 1.5 (grain glass)
corn 1.5 (grain glass)
tomatoes 2.0 (piece)
beef, 1 category 300.0 (gram)
hard cheese 150.0 (gram)
Method of preparation

Put the pre-cooked rice in a frying pan and heat over low heat. Send a can of corn there. Cut the tomatoes (you can replace it with ketchup, but you can also do it together), cut something more or less meaty (such as sausages, small sausages, sausage, the meat itself (preferably already cooked), etc.) and also cut it and add it there. Mix thoroughly, lightly salt, keep on fire for ten minutes. Cover with grated cheese, stir and then put on plates. rice 1.5 cups (dry) corn 1 can tomatoes 2-3 pcs. meat products 300 g cheese 100-150 g

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value241.7 kCal1684 kCal14.4%6%697 g
Proteins10.7 g76 g14.1%5.8%710 g
Fats6.7 g56 g12%5%836 g
Carbohydrates36.9 g219 g16.8%7%593 g
organic acids0.09 g~
Alimentary fiber3.3 g20 g16.5%6.8%606 g
Water32.7 g2273 g1.4%0.6%6951 g
Ash1.9 g~
Vitamins
Vitamin A, RE300 μg900 μg33.3%13.8%300 g
Retinol0.3 mg~
Vitamin B1, thiamine0.3 mg1.5 mg20%8.3%500 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%2.3%1800 g
Vitamin B4, choline46.9 mg500 mg9.4%3.9%1066 g
Vitamin B5, pantothenic0.4 mg5 mg8%3.3%1250 g
Vitamin B6, pyridoxine0.3 mg2 mg15%6.2%667 g
Vitamin B9, folate21.1 μg400 μg5.3%2.2%1896 g
Vitamin B12, cobalamin0.4 μg3 μg13.3%5.5%750 g
Vitamin C, ascorbic4.6 mg90 mg5.1%2.1%1957 g
Vitamin E, alpha tocopherol, TE2 mg15 mg13.3%5.5%750 g
Vitamin H, biotin9.4 μg50 μg18.8%7.8%532 g
Vitamin PP, NE3.6762 mg20 mg18.4%7.6%544 g
niacin1.9 mg~
Macronutrients
Potassium, K224.7 mg2500 mg9%3.7%1113 g
Calcium, Ca168.6 mg1000 mg16.9%7%593 g
Silicon, Si355.4 mg30 mg1184.7%490.2%8 g
Magnesium, Mg67.4 mg400 mg16.9%7%593 g
Sodium, Na158.8 mg1300 mg12.2%5%819 g
Sulfur, S71.8 mg1000 mg7.2%3%1393 g
Phosphorus, P265.9 mg800 mg33.2%13.7%301 g
Chlorine, Cl66.8 mg2300 mg2.9%1.2%3443 g
Trace Elements
Aluminum, Al373.9 μg~
Bohr, B157.5 μg~
Vanadium, V135.6 μg~
Iron, Fe2.4 mg18 mg13.3%5.5%750 g
Iodine, I3.1 μg150 μg2.1%0.9%4839 g
Cobalt, Co5.1 μg10 μg51%21.1%196 g
Manganese, Mn1.3407 mg2 mg67%27.7%149 g
Copper, Cu279.9 μg1000 μg28%11.6%357 g
Molybdenum, Mo.17.6 μg70 μg25.1%10.4%398 g
Nickel, Ni40.9 μg~
Olovo, Sn15.1 μg~
Rubidium, Rb26.2 μg~
Selenium, Se14 μg55 μg25.5%10.6%393 g
Titan, you7.9 μg~
Fluorine, F49.2 μg4000 μg1.2%0.5%8130 g
Chrome, Cr4.6 μg50 μg9.2%3.8%1087 g
Zinc, Zn1.846 mg12 mg15.4%6.4%650 g
Digestible carbohydrates
Starch and dextrins30.7 g~
Mono- and disaccharides (sugars)2.2 gmax 100 г

The energy value is 241,7 kcal.

Fast food rich in vitamins and minerals such as: vitamin A – 33,3%, vitamin B1 – 20%, vitamin B6 – 15%, vitamin B12 – 13,3%, vitamin E – 13,3%, vitamin H – 18,8 %, vitamin PP – 18,4%, calcium – 16,9%, silicon – 1184,7%, magnesium – 16,9%, phosphorus – 33,2%, iron – 13,3%, cobalt – 51%, manganese – 67%, copper – 28%, molybdenum – 25,1%, selenium – 25,5%, zinc – 15,4%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
Calorie content AND CHEMICAL COMPOSITION OF THE INGREDIENTS OF THE RECIPE Food “Fast” PER 100 g
  • 333 kCal
  • 24 kCal
  • 218 kCal
  • 364 kCal
Tags: How to cook, calorie content 241,7 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Fast food, recipe, calories, nutrients

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