Ingredients Fish cutlets or meatballs
| cod | 110.0 (gram) |
| wheat bread | 24.0 (gram) |
| milk cow | 32.0 (gram) |
| crackers | 12.0 (gram) |
| cooking fat | 12.0 (gram) |
| Boiled potatoes | 150.0 (gram) |
| Tomato sauce | 100.0 (gram) |
Method of preparation
Fish fillets without skin and bones are cut into pieces, passed through a meat grinder along with stale wheat bread soaked in water or milk, salt, ground black pepper are added, thoroughly mixed and knocked out Cutlets or meatballs are formed from the fish cutlet mass, breaded in breadcrumbs, fried on both sides on a baking sheet or frying pan for 8-10 minutes and bring to readiness in an oven for 5 minutes.When leaving, cutlets or meatballs are garnished, sauce is added on the side or poured with margarine Garnishes – boiled potatoes, mashed potatoes, vegetables boiled with fat, stewed vegetables with fat Sauces – tomato, sour cream
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 168.1 kCal | 1684 kCal | 10% | 5.9% | 1002 g |
| Proteins | 8.1 g | 76 g | 10.7% | 6.4% | 938 g |
| Fats | 8.4 g | 56 g | 15% | 8.9% | 667 g |
| Carbohydrates | 16.1 g | 219 g | 7.4% | 4.4% | 1360 g |
| organic acids | 0.5 g | ~ | |||
| Alimentary fiber | 1 g | 20 g | 5% | 3% | 2000 g |
| Water | 99.5 g | 2273 g | 4.4% | 2.6% | 2284 g |
| Ash | 1.7 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 6.6% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 4% | 1500 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.3% | 1800 g |
| Vitamin B4, choline | 9.2 mg | 500 mg | 1.8% | 1.1% | 5435 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 2.4% | 2500 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 5.9% | 1000 g |
| Vitamin B9, folate | 7.7 μg | 400 μg | 1.9% | 1.1% | 5195 g |
| Vitamin B12, cobalamin | 0.4 μg | 3 μg | 13.3% | 7.9% | 750 g |
| Vitamin C, ascorbic | 15.3 mg | 90 mg | 17% | 10.1% | 588 g |
| Vitamin D, calciferol | 0.004 μg | 10 μg | 250000 g | ||
| Vitamin E, alpha tocopherol, TE | 1.9 mg | 15 mg | 12.7% | 7.6% | 789 g |
| Vitamin H, biotin | 3.2 μg | 50 μg | 6.4% | 3.8% | 1563 g |
| Vitamin PP, NE | 3.0446 mg | 20 mg | 15.2% | 9% | 657 g |
| niacin | 1.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 515.3 mg | 2500 mg | 20.6% | 12.3% | 485 g |
| Calcium, Ca | 36.2 mg | 1000 mg | 3.6% | 2.1% | 2762 g |
| Silicon, Si | 1.8 mg | 30 mg | 6% | 3.6% | 1667 g |
| Magnesium, Mg | 31 mg | 400 mg | 7.8% | 4.6% | 1290 g |
| Sodium, Na | 62.7 mg | 1300 mg | 4.8% | 2.9% | 2073 g |
| Sulfur, S | 68.7 mg | 1000 mg | 6.9% | 4.1% | 1456 g |
| Phosphorus, P | 114.1 mg | 800 mg | 14.3% | 8.5% | 701 g |
| Chlorine, Cl | 128.5 mg | 2300 mg | 5.6% | 3.3% | 1790 g |
| Trace Elements | |||||
| Aluminum, Al | 402.9 μg | ~ | |||
| Bohr, B | 54.9 μg | ~ | |||
| Vanadium, V | 65.1 μg | ~ | |||
| Iron, Fe | 1.2 mg | 18 mg | 6.7% | 4% | 1500 g |
| Iodine, I | 33.8 μg | 150 μg | 22.5% | 13.4% | 444 g |
| Cobalt, Co | 9.2 μg | 10 μg | 92% | 54.7% | 109 g |
| Lithium, Li | 29.9 μg | ~ | |||
| Manganese, Mn | 0.2712 mg | 2 mg | 13.6% | 8.1% | 737 g |
| Copper, Cu | 116.7 μg | 1000 μg | 11.7% | 7% | 857 g |
| Molybdenum, Mo. | 6.5 μg | 70 μg | 9.3% | 5.5% | 1077 g |
| Nickel, Ni | 5.5 μg | ~ | |||
| Olovo, Sn | 2.3 μg | ~ | |||
| Rubidium, Rb | 197.8 μg | ~ | |||
| Selenium, Se | 0.9 μg | 55 μg | 1.6% | 1% | 6111 g |
| Strontium, Sr. | 8 μg | ~ | |||
| Titan, you | 1.6 μg | ~ | |||
| Fluorine, F | 179.9 μg | 4000 μg | 4.5% | 2.7% | 2223 g |
| Chrome, Cr | 17.6 μg | 50 μg | 35.2% | 20.9% | 284 g |
| Zinc, Zn | 0.573 mg | 12 mg | 4.8% | 2.9% | 2094 g |
| Zirconium, Zr | 0.8 μg | ~ | |||
| Digestible carbohydrates | |||||
| Starch and dextrins | 7.4 g | ~ | |||
| Mono- and disaccharides (sugars) | 4.6 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 9.6 mg | max 300 mg |
The energy value is 168,1 kcal.
Fish cutlets or meatballs rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin B12 – 13,3%, vitamin C – 17%, vitamin E – 12,7%, vitamin PP – 15,2%, potassium – 20,6, 14,3%, phosphorus – 22,5%, iodine – 92%, cobalt – 13,6%, manganese – 11,7%, copper – 35,2%, chromium – XNUMX%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Fish cutlets or meatballs PER 100 g
- 69 kCal
- 235 kCal
- 60 kCal
- 897 kCal
- 99 kCal
Tags: How to cook, calorie content 168,1 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Fish cutlets or meatballs, recipe, calories, nutrients