Ingredients Cranberry Kissel (thick)
| Cranberries | 100.0 (gram) |
| sugar | 100.0 (gram) |
| potato starch | 80.0 (gram) |
| water | 940.0 (gram) |
Method of preparation
Kissel is prepared in the same way as described in rec. No. 590, only after the introduction of starch, the jelly is boiled at low boiling for 6-8 minutes, the juice is poured in, and then poured into prepared forms or on baking sheets (p. 334) and cooled .. The jelly is released as indicated on p. 334.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 55.4 kCal | 1684 kCal | 3.3% | 6% | 3040 g |
| Proteins | 0.05 g | 76 g | 0.1% | 0.2% | 152000 g |
| Fats | 0.02 g | 56 g | 280000 g | ||
| Carbohydrates | 14.7 g | 219 g | 6.7% | 12.1% | 1490 g |
| organic acids | 0.7 g | ~ | |||
| Alimentary fiber | 0.3 g | 20 g | 1.5% | 2.7% | 6667 g |
| Water | 92 g | 2273 g | 4% | 7.2% | 2471 g |
| Ash | 1.1 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 2 μg | 900 μg | 0.2% | 0.4% | 45000 g |
| Retinol | 0.002 mg | ~ | |||
| Vitamin B1, thiamine | 0.002 mg | 1.5 mg | 0.1% | 0.2% | 75000 g |
| Vitamin B2, riboflavin | 0.002 mg | 1.8 mg | 0.1% | 0.2% | 90000 g |
| Vitamin B6, pyridoxine | 0.006 mg | 2 mg | 0.3% | 0.5% | 33333 g |
| Vitamin B9, folate | 0.08 μg | 400 μg | 500000 g | ||
| Vitamin C, ascorbic | 0.5 mg | 90 mg | 0.6% | 1.1% | 18000 g |
| Vitamin PP, NE | 0.0283 mg | 20 mg | 0.1% | 0.2% | 70671 g |
| niacin | 0.02 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 11.9 mg | 2500 mg | 0.5% | 0.9% | 21008 g |
| Calcium, Ca | 6.8 mg | 1000 mg | 0.7% | 1.3% | 14706 g |
| Magnesium, Mg | 0.7 mg | 400 mg | 0.2% | 0.4% | 57143 g |
| Sodium, Na | 4 mg | 1300 mg | 0.3% | 0.5% | 32500 g |
| Phosphorus, P | 6.3 mg | 800 mg | 0.8% | 1.4% | 12698 g |
| Trace Elements | |||||
| Iron, Fe | 0.08 mg | 18 mg | 0.4% | 0.7% | 22500 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.1 g | ~ | |||
| Mono- and disaccharides (sugars) | 5.8 g | max 100 г |
The energy value is 55,4 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Cranberry jelly (thick) PER 100 g
- 28 kCal
- 399 kCal
- 313 kCal
- 0 kCal
Tags: How to cook, calorie content 55,4 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Cranberry Kissel (thick), recipe, calories, nutrients