Ingredients Coffee Cream
| coffee | 6.0 (teaspoon) |
| edible gelatin | 10.0 (gram) |
| cream | 200.0 (gram) |
| chicken yolk | 2.0 (piece) |
| vanillin | 0.2 (teaspoon) |
| water | 0.5 (grain glass) |
| sugar | 3.0 (table spoon) |
Method of preparation
Pour boiling water over coffee and let it brew. Pour gelatin with water and leave to swell. Beat the yolks with sugar. Add the strained coffee extract to the whipped yolks and mix until thickened in a water bath. Then add the swollen gelatin and vanillin, mix thoroughly again and cool. Beat the cream, add the cooled cream to them, stir.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 181.2 kCal | 1684 kCal | 10.8% | 6% | 929 g |
| Proteins | 5.5 g | 76 g | 7.2% | 4% | 1382 g |
| Fats | 10.1 g | 56 g | 18% | 9.9% | 554 g |
| Carbohydrates | 18.3 g | 219 g | 8.4% | 4.6% | 1197 g |
| organic acids | 1.1 g | ~ | |||
| Alimentary fiber | 1.2 g | 20 g | 6% | 3.3% | 1667 g |
| Water | 27.6 g | 2273 g | 1.2% | 0.7% | 8236 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 200 μg | 900 μg | 22.2% | 12.3% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitamin B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 1.5% | 3750 g |
| Vitamin B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 2.4% | 2250 g |
| Vitamin B4, choline | 73.2 mg | 500 mg | 14.6% | 8.1% | 683 g |
| Vitamin B5, pantothenic | 0.4 mg | 5 mg | 8% | 4.4% | 1250 g |
| Vitamin B6, pyridoxine | 0.06 mg | 2 mg | 3% | 1.7% | 3333 g |
| Vitamin B9, folate | 4.7 μg | 400 μg | 1.2% | 0.7% | 8511 g |
| Vitamin B12, cobalamin | 0.3 μg | 3 μg | 10% | 5.5% | 1000 g |
| Vitamin C, ascorbic | 0.1 mg | 90 mg | 0.1% | 0.1% | 90000 g |
| Vitamin D, calciferol | 0.6 μg | 10 μg | 6% | 3.3% | 1667 g |
| Vitamin E, alpha tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 0.7% | 7500 g |
| Vitamin H, biotin | 5.4 μg | 50 μg | 10.8% | 6% | 926 g |
| Vitamin PP, NE | 2.513 mg | 20 mg | 12.6% | 7% | 796 g |
| niacin | 1.6 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 205 mg | 2500 mg | 8.2% | 4.5% | 1220 g |
| Calcium, Ca | 66.8 mg | 1000 mg | 6.7% | 3.7% | 1497 g |
| Magnesium, Mg | 22.9 mg | 400 mg | 5.7% | 3.1% | 1747 g |
| Sodium, Na | 34.3 mg | 1300 mg | 2.6% | 1.4% | 3790 g |
| Sulfur, S | 11.1 mg | 1000 mg | 1.1% | 0.6% | 9009 g |
| Phosphorus, P | 86.4 mg | 800 mg | 10.8% | 6% | 926 g |
| Chlorine, Cl | 41 mg | 2300 mg | 1.8% | 1% | 5610 g |
| Trace Elements | |||||
| Iron, Fe | 1.1 mg | 18 mg | 6.1% | 3.4% | 1636 g |
| Iodine, I | 6.1 μg | 150 μg | 4.1% | 2.3% | 2459 g |
| Cobalt, Co | 1.6 μg | 10 μg | 16% | 8.8% | 625 g |
| Manganese, Mn | 0.0059 mg | 2 mg | 0.3% | 0.2% | 33898 g |
| Copper, Cu | 18.3 μg | 1000 μg | 1.8% | 1% | 5464 g |
| Molybdenum, Mo. | 3 μg | 70 μg | 4.3% | 2.4% | 2333 g |
| Selenium, Se | 0.2 μg | 55 μg | 0.4% | 0.2% | 27500 g |
| Fluorine, F | 7.4 μg | 4000 μg | 0.2% | 0.1% | 54054 g |
| Chrome, Cr | 0.5 μg | 50 μg | 1% | 0.6% | 10000 g |
| Zinc, Zn | 0.3169 mg | 12 mg | 2.6% | 1.4% | 3787 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.02 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.3 g | max 100 г |
The energy value is 181,2 kcal.
Coffee Cream rich in vitamins and minerals such as: vitamin A – 22,2%, choline – 14,6%, vitamin PP – 12,6%, cobalt – 16%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Coffee cream PER 100 g
- 201 kCal
- 355 kCal
- 119 kCal
- 354 kCal
- 0 kCal
- 0 kCal
- 399 kCal
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