Recipe Chopped herring with nuts. Calorie, chemical composition and nutritional value.

Ingredients Chopped herring with nuts

Atlantic herring 450.0 (gram)
chicken egg 16.0 (gram)
butter 100.0 (gram)
wheat bread 100.0 (gram)
milk cow 100.0 (gram)
walnut 150.0 (gram)
onion 100.0 (gram)
Method of preparation

The herring is cut into fillets (pulp) and cut, the eggs are hard-boiled and the yolks are separated, the bread is peeled and soaked in milk, squeezed. Vegetables are peeled, chopped and fried, onions are chopped. All components and yolks of eggs are passed twice through a meat grinder with a frequent grid. To the resulting mass add softened butter, mix thoroughly and knock out. The mass is molded in the form of herring and cooled. When you leave, the herring is sprinkled with chopped nuts. You can additionally serve fresh vegetables, parsley.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value387.7 kCal1684 kCal23%5.9%434 g
Proteins20 g76 g26.3%6.8%380 g
Fats23.2 g56 g41.4%10.7%241 g
Carbohydrates26.2 g219 g12%3.1%836 g
organic acids0.03 g~
Alimentary fiber0.4 g20 g2%0.5%5000 g
Water65.5 g2273 g2.9%0.7%3470 g
Ash1.3 g~
Vitamins
Vitamin A, RE100 μg900 μg11.1%2.9%900 g
Retinol0.1 mg~
Vitamin B1, thiamine0.2 mg1.5 mg13.3%3.4%750 g
Vitamin B2, riboflavin0.3 mg1.8 mg16.7%4.3%600 g
Vitamin B4, choline12.3 mg500 mg2.5%0.6%4065 g
Vitamin B5, pantothenic1 mg5 mg20%5.2%500 g
Vitamin B6, pyridoxine0.6 mg2 mg30%7.7%333 g
Vitamin B9, folate44.1 μg400 μg11%2.8%907 g
Vitamin B12, cobalamin7.4 μg3 μg246.7%63.6%41 g
Vitamin C, ascorbic2.8 mg90 mg3.1%0.8%3214 g
Vitamin D, calciferol22.2 μg10 μg222%57.3%45 g
Vitamin E, alpha tocopherol, TE9.2 mg15 mg61.3%15.8%163 g
Vitamin H, biotin1 μg50 μg2%0.5%5000 g
Vitamin PP, NE6.72 mg20 mg33.6%8.7%298 g
niacin3.4 mg~
Macronutrients
Potassium, K508.7 mg2500 mg20.3%5.2%491 g
Calcium, Ca106.9 mg1000 mg10.7%2.8%935 g
Silicon, Si0.2 mg30 mg0.7%0.2%15000 g
Magnesium, Mg96.7 mg400 mg24.2%6.2%414 g
Sodium, Na133.7 mg1300 mg10.3%2.7%972 g
Sulfur, S194.1 mg1000 mg19.4%5%515 g
Phosphorus, P429.8 mg800 mg53.7%13.9%186 g
Chlorine, Cl230.3 mg2300 mg10%2.6%999 g
Trace Elements
Aluminum, Al51.8 μg~
Bohr, B23.4 μg~
Iron, Fe1.9 mg18 mg10.6%2.7%947 g
Iodine, I32.2 μg150 μg21.5%5.5%466 g
Cobalt, Co33.1 μg10 μg331%85.4%30 g
Manganese, Mn0.8512 mg2 mg42.6%11%235 g
Copper, Cu332.7 μg1000 μg33.3%8.6%301 g
Molybdenum, Mo.4.8 μg70 μg6.9%1.8%1458 g
Nickel, Ni6.3 μg~
Olovo, Sn1.3 μg~
Rubidium, Rb55.8 μg~
Selenium, Se0.2 μg55 μg0.4%0.1%27500 g
Strontium, Sr.1.7 μg~
Fluorine, F522.3 μg4000 μg13.1%3.4%766 g
Chrome, Cr41.3 μg50 μg82.6%21.3%121 g
Zinc, Zn1.7892 mg12 mg14.9%3.8%671 g
Digestible carbohydrates
Starch and dextrins0.01 g~
Mono- and disaccharides (sugars)1.4 gmax 100 г
Sterols
Cholesterol76.8 mgmax 300 mg

The energy value is 387,7 kcal.

Chopped herring with nuts rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin B1 – 13,3%, vitamin B2 – 16,7%, vitamin B5 – 20%, vitamin B6 – 30%, vitamin B9 – 11%, vitamin B12 – 246,7%, vitamin D – 222%, vitamin E – 61,3%, vitamin PP – 33,6%, potassium – 20,3%, magnesium – 24,2%, phosphorus – 53,7% , iodine – 21,5%, cobalt – 331%, manganese – 42,6%, copper – 33,3%, fluorine – 13,1%, chromium – 82,6%, zinc – 14,9%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Fluorine initiates bone mineralization. Insufficient consumption leads to tooth decay, premature erasure of tooth enamel.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Chopped herring with nuts PER 100 g
  • 157 kCal
  • 661 kCal
  • 235 kCal
  • 60 kCal
  • 656 kCal
  • 41 kCal
Tags: How to cook, calorie content 387,7 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Chopped herring with nuts, recipe, calories, nutrients

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