Recipe Brisket stuffed with porridge. Calorie, chemical composition and nutritional value.

Ingredients Brisket stuffed with porridge

lamb, brisket pulp 222.0 (gram)
buckwheat unground 51.9 (gram)
onion 36.0 (gram)
margarine 16.0 (gram)
chicken egg 0.5 (piece)
parsley 7.0 (gram)
animal fat 4.0 (gram)
water 77.4 (gram)
Method of preparation

The core is not fried and quickly cooked. Films are cut from the inside of the brisket along the rib bones, the ribs are removed before or after cooking. Then, along the entire length of the brisket, starting from its thin end, between the outer layer of meat and the layer of meat directly adjacent to the rib, the films are cut so that a space in the form of a bag is obtained. The resulting bag is filled with crumbly porridge (rice or buckwheat) mixed with sautéed onions and fat, hard-boiled chopped eggs and parsley or dill. The edges are sewn up. The prepared brisket is sprinkled with salt and pepper and fried in an oven until tender (over an hour). The prepared brisket is cut one piece per serving and sprinkled with meat juice.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value283.8 kCal1684 kCal16.9%6%593 g
Proteins16.4 g76 g21.6%7.6%463 g
Fats18.5 g56 g33%11.6%303 g
Carbohydrates13.7 g219 g6.3%2.2%1599 g
organic acids0.03 g~
Alimentary fiber0.7 g20 g3.5%1.2%2857 g
Water109.4 g2273 g4.8%1.7%2078 g
Ash1.5 g~
Vitamins
Vitamin A, RE70 μg900 μg7.8%2.7%1286 g
Retinol0.07 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%2.4%1500 g
Vitamin B2, riboflavin0.2 mg1.8 mg11.1%3.9%900 g
Vitamin B4, choline83.3 mg500 mg16.7%5.9%600 g
Vitamin B5, pantothenic0.5 mg5 mg10%3.5%1000 g
Vitamin B6, pyridoxine0.3 mg2 mg15%5.3%667 g
Vitamin B9, folate12.2 μg400 μg3.1%1.1%3279 g
Vitamin B12, cobalamin0.05 μg3 μg1.7%0.6%6000 g
Vitamin C, ascorbic2.9 mg90 mg3.2%1.1%3103 g
Vitamin D, calciferol0.2 μg10 μg2%0.7%5000 g
Vitamin E, alpha tocopherol, TE2.9 mg15 mg19.3%6.8%517 g
Vitamin H, biotin1.9 μg50 μg3.8%1.3%2632 g
Vitamin PP, NE6.1224 mg20 mg30.6%10.8%327 g
niacin3.4 mg~
Macronutrients
Potassium, K238.3 mg2500 mg9.5%3.3%1049 g
Calcium, Ca25 mg1000 mg2.5%0.9%4000 g
Silicon, Si13.9 mg30 mg46.3%16.3%216 g
Magnesium, Mg54 mg400 mg13.5%4.8%741 g
Sodium, Na65.7 mg1300 mg5.1%1.8%1979 g
Sulfur, S146.4 mg1000 mg14.6%5.1%683 g
Phosphorus, P199.7 mg800 mg25%8.8%401 g
Chlorine, Cl77.4 mg2300 mg3.4%1.2%2972 g
Trace Elements
Aluminum, Al53.6 μg~
Bohr, B26.8 μg~
Iron, Fe3.1 mg18 mg17.2%6.1%581 g
Iodine, I4.5 μg150 μg3%1.1%3333 g
Cobalt, Co6 μg10 μg60%21.1%167 g
Manganese, Mn0.3232 mg2 mg16.2%5.7%619 g
Copper, Cu282.5 μg1000 μg28.3%10%354 g
Molybdenum, Mo.12.3 μg70 μg17.6%6.2%569 g
Nickel, Ni5.7 μg~
Rubidium, Rb63.8 μg~
Titan, you5.7 μg~
Fluorine, F90.7 μg4000 μg2.3%0.8%4410 g
Chrome, Cr6.9 μg50 μg13.8%4.9%725 g
Zinc, Zn2.3903 mg12 mg19.9%7%502 g
Digestible carbohydrates
Starch and dextrins12.7 g~
Mono- and disaccharides (sugars)1.7 gmax 100 г
Sterols
Cholesterol48.8 mgmax 300 mg

The energy value is 283,8 kcal.

Brisket stuffed with porridge rich in vitamins and minerals such as: vitamin B2 – 11,1%, choline – 16,7%, vitamin B6 – 15%, vitamin E – 19,3%, vitamin PP – 30,6%, silicon – 46,3 %, magnesium – 13,5%, phosphorus – 25%, iron – 17,2%, cobalt – 60%, manganese – 16,2%, copper – 28,3%, molybdenum – 17,6%, chromium – 13,8 , 19,9%, zinc – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Brisket stuffed with porridge PER 100 g
  • 288 kCal
  • 308 kCal
  • 41 kCal
  • 743 kCal
  • 157 kCal
  • 49 kCal
  • 899 kCal
  • 0 kCal
Tags: How to cook, calorie content 283,8 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Brisket stuffed with porridge, recipe, calories, nutrients

Leave a Reply