Contents
Ingredients Beetroot stuffed with cottage cheese and raisins
| beet | 153.0 (gram) |
| fat cottage cheese 18% | 50.0 (gram) |
| raisins | 10.0 (gram) |
| chicken egg | 0.3 (piece) |
| sugar | 5.0 (gram) |
| semolina | 5.0 (gram) |
| margarine | 5.0 (gram) |
| cream | 30.0 (gram) |
Method of preparation
A hole is cut out of boiled peeled beets, which is filled with minced meat. Before the release, the stuffed beets are placed in a frying pan greased with margarine and baked. For minced meat, cottage cheese is rubbed, combined with prepared raisins, sugar, semolina and beaten eggs, mix, add the chopped remaining part of the beets. When you leave, the beets are cut and watered with sour cream.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 177.9 kCal | 1684 kCal | 10.6% | 6% | 947 g |
| Proteins | 6.2 g | 76 g | 8.2% | 4.6% | 1226 g |
| Fats | 11.5 g | 56 g | 20.5% | 11.5% | 487 g |
| Carbohydrates | 13.2 g | 219 g | 6% | 3.4% | 1659 g |
| organic acids | 0.3 g | ~ | |||
| Alimentary fiber | 1.9 g | 20 g | 9.5% | 5.3% | 1053 g |
| Water | 83.8 g | 2273 g | 3.7% | 2.1% | 2712 g |
| Ash | 1.1 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 6.2% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 1.5% | 3750 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.1% | 1800 g |
| Vitamin B4, choline | 43.8 mg | 500 mg | 8.8% | 4.9% | 1142 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 2.2% | 2500 g |
| Vitamin B6, pyridoxine | 0.09 mg | 2 mg | 4.5% | 2.5% | 2222 g |
| Vitamin B9, folate | 18 μg | 400 μg | 4.5% | 2.5% | 2222 g |
| Vitamin B12, cobalamin | 0.3 μg | 3 μg | 10% | 5.6% | 1000 g |
| Vitamin C, ascorbic | 1.7 mg | 90 mg | 1.9% | 1.1% | 5294 g |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.6% | 10000 g |
| Vitamin E, alpha tocopherol, TE | 1 mg | 15 mg | 6.7% | 3.8% | 1500 g |
| Vitamin H, biotin | 2.9 μg | 50 μg | 5.8% | 3.3% | 1724 g |
| Vitamin PP, NE | 1.3292 mg | 20 mg | 6.6% | 3.7% | 1505 g |
| niacin | 0.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 265.1 mg | 2500 mg | 10.6% | 6% | 943 g |
| Calcium, Ca | 81.5 mg | 1000 mg | 8.2% | 4.6% | 1227 g |
| Silicon, Si | 0.1 mg | 30 mg | 0.3% | 0.2% | 30000 g |
| Magnesium, Mg | 24.8 mg | 400 mg | 6.2% | 3.5% | 1613 g |
| Sodium, Na | 58.3 mg | 1300 mg | 4.5% | 2.5% | 2230 g |
| Sulfur, S | 16.3 mg | 1000 mg | 1.6% | 0.9% | 6135 g |
| Phosphorus, P | 110.5 mg | 800 mg | 13.8% | 7.8% | 724 g |
| Chlorine, Cl | 82.8 mg | 2300 mg | 3.6% | 2% | 2778 g |
| Trace Elements | |||||
| Aluminum, Al | 13.8 μg | ~ | |||
| Bohr, B | 179.9 μg | ~ | |||
| Vanadium, V | 47.1 μg | ~ | |||
| Iron, Fe | 1.5 mg | 18 mg | 8.3% | 4.7% | 1200 g |
| Iodine, I | 6.6 μg | 150 μg | 4.4% | 2.5% | 2273 g |
| Cobalt, Co | 2.7 μg | 10 μg | 27% | 15.2% | 370 g |
| Manganese, Mn | 0.4351 mg | 2 mg | 21.8% | 12.3% | 460 g |
| Copper, Cu | 116.6 μg | 1000 μg | 11.7% | 6.6% | 858 g |
| Molybdenum, Mo. | 9.6 μg | 70 μg | 13.7% | 7.7% | 729 g |
| Nickel, Ni | 9.2 μg | ~ | |||
| Olovo, Sn | 0.08 μg | ~ | |||
| Rubidium, Rb | 288.5 μg | ~ | |||
| Selenium, Se | 7.4 μg | 55 μg | 13.5% | 7.6% | 743 g |
| Titan, you | 0.2 μg | ~ | |||
| Fluorine, F | 26.2 μg | 4000 μg | 0.7% | 0.4% | 15267 g |
| Chrome, Cr | 13 μg | 50 μg | 26% | 14.6% | 385 g |
| Zinc, Zn | 0.4793 mg | 12 mg | 4% | 2.2% | 2504 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 1.8 g | ~ | |||
| Mono- and disaccharides (sugars) | 5.3 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 47.1 mg | max 300 mg |
The energy value is 177,9 kcal.
Beets stuffed with cottage cheese and raisins rich in vitamins and minerals such as: vitamin A – 11,1%, phosphorus – 13,8%, cobalt – 27%, manganese – 21,8%, copper – 11,7%, molybdenum – 13,7%, selenium – 13,5%, chromium – 26%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Beetroot stuffed with cottage cheese and raisins PER 100 g
- 42 kCal
- 236 kCal
- 264 kCal
- 157 kCal
- 399 kCal
- 333 kCal
- 743 kCal
- 162 kCal
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