Recipe Beef stuffed with mushrooms. Calorie, chemical composition and nutritional value.

Ingredients Beef stuffed with mushrooms

beef, 1 category 129.0 (gram)
dried porcini mushroom 10.0 (gram)
onion 24.0 (gram)
margarine 8.0 (gram)
cooking fat 5.0 (gram)
cream 20.0 (gram)
sweet green pepper 10.0 (gram)
parsley 2.9 (gram)
Method of preparation

Cut the prepared tenderloin into portions and lightly beat, sprinkle with salt and pepper. Put prepared minced meat in the middle of the prepared piece of tenderloin, wrap it in an envelope and fry with fat on both sides. Transfer to a bowl, add sour cream, mushroom broth and bring to readiness in an oven. For minced meat, boil the mushrooms, cut into strips, fry, combine with browned finely chopped onions, add salt, pepper and mix. When on leave, decorate with parsley, sweet pepper and garnish. Garnish – fried potatoes (from boiled).

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value326.5 kCal1684 kCal19.4%5.9%516 g
Proteins21.1 g76 g27.8%8.5%360 g
Fats25.5 g56 g45.5%13.9%220 g
Carbohydrates3.4 g219 g1.6%0.5%6441 g
organic acids0.05 g~
Alimentary fiber3 g20 g15%4.6%667 g
Water102 g2273 g4.5%1.4%2228 g
Ash2 g~
Vitamins
Vitamin A, RE200 μg900 μg22.2%6.8%450 g
Retinol0.2 mg~
Vitamin B1, thiamine0.08 mg1.5 mg5.3%1.6%1875 g
Vitamin B2, riboflavin0.3 mg1.8 mg16.7%5.1%600 g
Vitamin B4, choline78.5 mg500 mg15.7%4.8%637 g
Vitamin B5, pantothenic0.4 mg5 mg8%2.5%1250 g
Vitamin B6, pyridoxine0.4 mg2 mg20%6.1%500 g
Vitamin B9, folate21.9 μg400 μg5.5%1.7%1826 g
Vitamin B12, cobalamin2.2 μg3 μg73.3%22.5%136 g
Vitamin C, ascorbic28.8 mg90 mg32%9.8%313 g
Vitamin D, calciferol0.02 μg10 μg0.2%0.1%50000 g
Vitamin E, alpha tocopherol, TE2.3 mg15 mg15.3%4.7%652 g
Vitamin H, biotin3.2 μg50 μg6.4%2%1563 g
Vitamin PP, NE8.6026 mg20 mg43%13.2%232 g
niacin5.1 mg~
Macronutrients
Potassium, K521.3 mg2500 mg20.9%6.4%480 g
Calcium, Ca43 mg1000 mg4.3%1.3%2326 g
Magnesium, Mg31.3 mg400 mg7.8%2.4%1278 g
Sodium, Na62.2 mg1300 mg4.8%1.5%2090 g
Sulfur, S196.1 mg1000 mg19.6%6%510 g
Phosphorus, P242.3 mg800 mg30.3%9.3%330 g
Chlorine, Cl72.4 mg2300 mg3.1%0.9%3177 g
Trace Elements
Aluminum, Al75.9 μg~
Bohr, B37.9 μg~
Iron, Fe3 mg18 mg16.7%5.1%600 g
Iodine, I7.5 μg150 μg5%1.5%2000 g
Cobalt, Co9.5 μg10 μg95%29.1%105 g
Manganese, Mn0.0721 mg2 mg3.6%1.1%2774 g
Copper, Cu164.8 μg1000 μg16.5%5.1%607 g
Molybdenum, Mo.10.1 μg70 μg14.4%4.4%693 g
Nickel, Ni7.4 μg~
Olovo, Sn60.5 μg~
Rubidium, Rb90.3 μg~
Selenium, Se0.05 μg55 μg0.1%110000 g
Fluorine, F58.5 μg4000 μg1.5%0.5%6838 g
Chrome, Cr6.9 μg50 μg13.8%4.2%725 g
Zinc, Zn2.7884 mg12 mg23.2%7.1%430 g
Digestible carbohydrates
Starch and dextrins0.06 g~
Mono- and disaccharides (sugars)2.7 gmax 100 г

The energy value is 326,5 kcal.

Beef stuffed with mushrooms rich in vitamins and minerals such as: vitamin A – 22,2%, vitamin B2 – 16,7%, choline – 15,7%, vitamin B6 – 20%, vitamin B12 – 73,3%, vitamin C – 32% , vitamin E – 15,3%, vitamin PP – 43%, potassium – 20,9%, phosphorus – 30,3%, iron – 16,7%, cobalt – 95%, copper – 16,5%, molybdenum – 14,4%, chromium – 13,8%, zinc – 23,2%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Beef stuffed with mushrooms PER 100 g
  • 218 kCal
  • 286 kCal
  • 41 kCal
  • 743 kCal
  • 897 kCal
  • 162 kCal
  • 26 kCal
  • 49 kCal
Tags: How to cook, calorie content 326,5 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Beef stuffed with mushrooms, recipe, calories, nutrients

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