Recipe Bats, squid and fish cutlets. Calorie, chemical composition and nutritional value.

Ingredients Meatballs, squid and fish cutlets

squid (fillet) 64.0 (gram)
KGS 34.0 (gram)
wheat bread 13.0 (gram)
milk cow 18.0 (gram)
chicken egg 0.3 (piece)
crackers 7.0 (gram)
cooking fat 7.0 (gram)
Porridge crumbly 100.0 (gram)
butter 5.0 (gram)
Method of preparation

Boiled squids are passed through a meat grinder along with prepared fish fillets (without skin and bones), onions and bread soaked in milk or water, then add an egg, salt, pepper and mix everything. From the resulting mass, cutlets or meatballs are molded, breaded in breadcrumbs, fried on both sides and brought to readiness in an oven. Cutlets or meatballs are released with melted fat or with a basic red sauce. Boiled or fried potatoes (from raw), crumbly porridge, stewed cabbage are served as a side dish

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value363 kCal1684 kCal21.6%6%464 g
Proteins14.4 g76 g18.9%5.2%528 g
Fats12.5 g56 g22.3%6.1%448 g
Carbohydrates51.4 g219 g23.5%6.5%426 g
organic acids0.009 g~
Alimentary fiber0.3 g20 g1.5%0.4%6667 g
Water35.6 g2273 g1.6%0.4%6385 g
Ash0.8 g~
Vitamins
Vitamin A, RE70 μg900 μg7.8%2.1%1286 g
Retinol0.07 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%1.8%1500 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%1.5%1800 g
Vitamin B4, choline73.4 mg500 mg14.7%4%681 g
Vitamin B5, pantothenic0.4 mg5 mg8%2.2%1250 g
Vitamin B6, pyridoxine0.2 mg2 mg10%2.8%1000 g
Vitamin B9, folate20.7 μg400 μg5.2%1.4%1932 g
Vitamin B12, cobalamin0.07 μg3 μg2.3%0.6%4286 g
Vitamin C, ascorbic0.3 mg90 mg0.3%0.1%30000 g
Vitamin D, calciferol0.1 μg10 μg1%0.3%10000 g
Vitamin E, alpha tocopherol, TE2.3 mg15 mg15.3%4.2%652 g
Vitamin H, biotin4.2 μg50 μg8.4%2.3%1190 g
Vitamin PP, NE4.5904 mg20 mg23%6.3%436 g
niacin2.2 mg~
Macronutrients
Potassium, K181.1 mg2500 mg7.2%2%1380 g
Calcium, Ca45.6 mg1000 mg4.6%1.3%2193 g
Silicon, Si65.3 mg30 mg217.7%60%46 g
Magnesium, Mg51.6 mg400 mg12.9%3.6%775 g
Sodium, Na81.5 mg1300 mg6.3%1.7%1595 g
Sulfur, S73.2 mg1000 mg7.3%2%1366 g
Phosphorus, P158.7 mg800 mg19.8%5.5%504 g
Chlorine, Cl97.7 mg2300 mg4.2%1.2%2354 g
Trace Elements
Aluminum, Al57.6 μg~
Bohr, B83.2 μg~
Vanadium, V6 μg~
Iron, Fe1.4 mg18 mg7.8%2.1%1286 g
Iodine, I9.8 μg150 μg6.5%1.8%1531 g
Cobalt, Co21.1 μg10 μg211%58.1%47 g
Manganese, Mn1.022 mg2 mg51.1%14.1%196 g
Copper, Cu465.9 μg1000 μg46.6%12.8%215 g
Molybdenum, Mo.8.8 μg70 μg12.6%3.5%795 g
Nickel, Ni5.9 μg~
Olovo, Sn2.4 μg~
Selenium, Se0.9 μg55 μg1.6%0.4%6111 g
Strontium, Sr.8.6 μg~
Titan, you1.6 μg~
Fluorine, F40.1 μg4000 μg1%0.3%9975 g
Chrome, Cr8.8 μg50 μg17.6%4.8%568 g
Zinc, Zn1.532 mg12 mg12.8%3.5%783 g
Zirconium, Zr0.9 μg~
Digestible carbohydrates
Starch and dextrins48.5 g~
Mono- and disaccharides (sugars)1.2 gmax 100 г
Sterols
Cholesterol43.5 mgmax 300 mg

The energy value is 363 kcal.

Meatballs, squid and fish cutlets rich in vitamins and minerals such as: choline – 14,7%, vitamin E – 15,3%, vitamin PP – 23%, silicon – 217,7%, magnesium – 12,9%, phosphorus – 19,8%, cobalt – 211%, manganese – 51,1%, copper – 46,6%, molybdenum – 12,6%, chromium – 17,6%, zinc – 12,8%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Beef, squid and fish cutlets PER 100 g
  • 100 kCal
  • 115 kCal
  • 235 kCal
  • 60 kCal
  • 157 kCal
  • 897 kCal
  • 661 kCal
Tags: How to cook, calorie content 363 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Meatballs, squid and fish cutlets, recipe, calories, nutrients

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