Ingredients Salad baskets
| Tartlets (tartlets) for snacks | 50.0 (gram) |
| Capital salad | 50.0 (gram) |
Method of preparation
Baked baskets or volovany are filled with ready-made salads (capital, with poultry or meat game, with hot smoked fish or seafood (with crabs), fish egg), decorated with the products that make up the salad and herbs.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 327.9 kCal | 1684 kCal | 19.5% | 5.9% | 514 g |
| Proteins | 10.8 g | 76 g | 14.2% | 4.3% | 704 g |
| Fats | 21.9 g | 56 g | 39.1% | 11.9% | 256 g |
| Carbohydrates | 23.2 g | 219 g | 10.6% | 3.2% | 944 g |
| organic acids | 19.7 g | ~ | |||
| Alimentary fiber | 0.7 g | 20 g | 3.5% | 1.1% | 2857 g |
| Water | 58.4 g | 2273 g | 2.6% | 0.8% | 3892 g |
| Ash | 1.3 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 3.4% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 1.6% | 1875 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 1.7% | 1800 g |
| Vitamin B4, choline | 55.9 mg | 500 mg | 11.2% | 3.4% | 894 g |
| Vitamin B5, pantothenic | 0.4 mg | 5 mg | 8% | 2.4% | 1250 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 3% | 1000 g |
| Vitamin B9, folate | 13.1 μg | 400 μg | 3.3% | 1% | 3053 g |
| Vitamin B12, cobalamin | 0.3 μg | 3 μg | 10% | 3% | 1000 g |
| Vitamin C, ascorbic | 1.9 mg | 90 mg | 2.1% | 0.6% | 4737 g |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.3% | 10000 g |
| Vitamin E, alpha tocopherol, TE | 7.5 mg | 15 mg | 50% | 15.2% | 200 g |
| Vitamin H, biotin | 4 μg | 50 μg | 8% | 2.4% | 1250 g |
| Vitamin PP, NE | 3.1928 mg | 20 mg | 16% | 4.9% | 626 g |
| niacin | 1.4 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 158.3 mg | 2500 mg | 6.3% | 1.9% | 1579 g |
| Calcium, Ca | 42.5 mg | 1000 mg | 4.3% | 1.3% | 2353 g |
| Silicon, Si | 1.2 mg | 30 mg | 4% | 1.2% | 2500 g |
| Magnesium, Mg | 19.4 mg | 400 mg | 4.9% | 1.5% | 2062 g |
| Sodium, Na | 134 mg | 1300 mg | 10.3% | 3.1% | 970 g |
| Sulfur, S | 83.8 mg | 1000 mg | 8.4% | 2.6% | 1193 g |
| Phosphorus, P | 118.4 mg | 800 mg | 14.8% | 4.5% | 676 g |
| Chlorine, Cl | 350.4 mg | 2300 mg | 15.2% | 4.6% | 656 g |
| Trace Elements | |||||
| Aluminum, Al | 381.2 μg | ~ | |||
| Bohr, B | 19.8 μg | ~ | |||
| Vanadium, V | 40.4 μg | ~ | |||
| Iron, Fe | 1.7 mg | 18 mg | 9.4% | 2.9% | 1059 g |
| Iodine, I | 4.6 μg | 150 μg | 3.1% | 0.9% | 3261 g |
| Cobalt, Co | 4.2 μg | 10 μg | 42% | 12.8% | 238 g |
| Lithium, Li | 5.3 μg | ~ | |||
| Manganese, Mn | 0.1985 mg | 2 mg | 9.9% | 3% | 1008 g |
| Copper, Cu | 73.5 μg | 1000 μg | 7.4% | 2.3% | 1361 g |
| Molybdenum, Mo. | 6.7 μg | 70 μg | 9.6% | 2.9% | 1045 g |
| Nickel, Ni | 1.7 μg | ~ | |||
| Olovo, Sn | 7.1 μg | ~ | |||
| Rubidium, Rb | 30.5 μg | ~ | |||
| Selenium, Se | 2 μg | 55 μg | 3.6% | 1.1% | 2750 g |
| Strontium, Sr. | 1.4 μg | ~ | |||
| Titan, you | 3.3 μg | ~ | |||
| Fluorine, F | 42.1 μg | 4000 μg | 1.1% | 0.3% | 9501 g |
| Chrome, Cr | 3.9 μg | 50 μg | 7.8% | 2.4% | 1282 g |
| Zinc, Zn | 0.9007 mg | 12 mg | 7.5% | 2.3% | 1332 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 18.3 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.2 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 60.6 mg | max 300 mg |
The energy value is 327,9 kcal.
Salad baskets rich in vitamins and minerals such as: vitamin A – 11,1%, choline – 11,2%, vitamin E – 50%, vitamin PP – 16%, phosphorus – 14,8%, chlorine – 15,2%, cobalt – 42%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
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