Recipe Barberry Compote. Calorie, chemical composition and nutritional value.

Ingredients Barberry Compote

barberry 500.0 (gram)
water 1000.0 (gram)
sugar 500.0 (gram)
Method of preparation

Wash the ripe fruits, remove the stalks, put in glass jars and pour hot sugar syrup. Then pasteurize for 15 minutes at 85C.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value111.7 kCal1684 kCal6.6%5.9%1508 g
Carbohydrates29.8 g219 g13.6%12.2%735 g
Water54.3 g2273 g2.4%2.1%4186 g
Vitamins
Vitamin A, RE21600 μg900 μg2400%2148.6%4 g
Retinol21.6 mg~
Vitamin C, ascorbic34.3 mg90 mg38.1%34.1%262 g
Macronutrients
Potassium, K0.9 mg2500 mg277778 g
Calcium, Ca0.6 mg1000 mg0.1%0.1%166667 g
Sodium, Na0.3 mg1300 mg433333 g
Trace Elements
Iron, Fe0.09 mg18 mg0.5%0.4%20000 g

The energy value is 111,7 kcal.

Barberry Compote rich in vitamins and minerals such as: vitamin A – 2400%, vitamin C – 38,1%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Barberry Compote PER 100 g
  • 30 kCal
  • 0 kCal
  • 399 kCal
Tags: How to cook, calorie content 111,7 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Barberry Compote, recipe, calories, nutrients

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