Ingredients Baked beef in onion sauce
| beef, 1 category | 219.0 (gram) |
| potatoes | 172.0 (gram) |
| milk cow | 25.0 (gram) |
| butter | 5.0 (gram) |
| chicken egg | 0.1 (piece) |
| Onion sauce | 100.0 (gram) |
| hard cheese | 5.0 (gram) |
Method of preparation
Pour a little sauce into a greased portion frying pan and put 1-2 pieces of boiled beef. Around the meat, mashed potatoes are released from a pastry bag (column I) or boiled potato circles (columns II and III) are laid. Pour meat and potatoes with sauce, sprinkle with grated cheese or breadcrumbs, sprinkle with fat and bake in an oven.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 178.5 kCal | 1684 kCal | 10.6% | 5.9% | 943 g |
| Proteins | 12.2 g | 76 g | 16.1% | 9% | 623 g |
| Fats | 11.4 g | 56 g | 20.4% | 11.4% | 491 g |
| Carbohydrates | 7.3 g | 219 g | 3.3% | 1.8% | 3000 g |
| organic acids | 0.2 g | ~ | |||
| Alimentary fiber | 0.9 g | 20 g | 4.5% | 2.5% | 2222 g |
| Water | 103.8 g | 2273 g | 4.6% | 2.6% | 2190 g |
| Ash | 1.3 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 6.2% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.09 mg | 1.5 mg | 6% | 3.4% | 1667 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.1% | 1800 g |
| Vitamin B4, choline | 41.1 mg | 500 mg | 8.2% | 4.6% | 1217 g |
| Vitamin B5, pantothenic | 0.4 mg | 5 mg | 8% | 4.5% | 1250 g |
| Vitamin B6, pyridoxine | 0.3 mg | 2 mg | 15% | 8.4% | 667 g |
| Vitamin B9, folate | 8.4 μg | 400 μg | 2.1% | 1.2% | 4762 g |
| Vitamin B12, cobalamin | 1.4 μg | 3 μg | 46.7% | 26.2% | 214 g |
| Vitamin C, ascorbic | 6.3 mg | 90 mg | 7% | 3.9% | 1429 g |
| Vitamin D, calciferol | 0.04 μg | 10 μg | 0.4% | 0.2% | 25000 g |
| Vitamin E, alpha tocopherol, TE | 1.1 mg | 15 mg | 7.3% | 4.1% | 1364 g |
| Vitamin H, biotin | 2.1 μg | 50 μg | 4.2% | 2.4% | 2381 g |
| Vitamin PP, NE | 4.1252 mg | 20 mg | 20.6% | 11.5% | 485 g |
| niacin | 2.1 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 424.7 mg | 2500 mg | 17% | 9.5% | 589 g |
| Calcium, Ca | 34.1 mg | 1000 mg | 3.4% | 1.9% | 2933 g |
| Silicon, Si | 0.04 mg | 30 mg | 0.1% | 0.1% | 75000 g |
| Magnesium, Mg | 24.5 mg | 400 mg | 6.1% | 3.4% | 1633 g |
| Sodium, Na | 54.7 mg | 1300 mg | 4.2% | 2.4% | 2377 g |
| Sulfur, S | 137.9 mg | 1000 mg | 13.8% | 7.7% | 725 g |
| Phosphorus, P | 152 mg | 800 mg | 19% | 10.6% | 526 g |
| Chlorine, Cl | 60.9 mg | 2300 mg | 2.6% | 1.5% | 3777 g |
| Trace Elements | |||||
| Aluminum, Al | 321 μg | ~ | |||
| Bohr, B | 51.5 μg | ~ | |||
| Vanadium, V | 50.6 μg | ~ | |||
| Iron, Fe | 2 mg | 18 mg | 11.1% | 6.2% | 900 g |
| Iodine, I | 6.6 μg | 150 μg | 4.4% | 2.5% | 2273 g |
| Cobalt, Co | 5.8 μg | 10 μg | 58% | 32.5% | 172 g |
| Lithium, Li | 25.3 μg | ~ | |||
| Manganese, Mn | 0.0964 mg | 2 mg | 4.8% | 2.7% | 2075 g |
| Copper, Cu | 149.2 μg | 1000 μg | 14.9% | 8.3% | 670 g |
| Molybdenum, Mo. | 9.3 μg | 70 μg | 13.3% | 7.5% | 753 g |
| Nickel, Ni | 6.3 μg | ~ | |||
| Olovo, Sn | 39.8 μg | ~ | |||
| Rubidium, Rb | 191.3 μg | ~ | |||
| Selenium, Se | 0.2 μg | 55 μg | 0.4% | 0.2% | 27500 g |
| Strontium, Sr. | 1.1 μg | ~ | |||
| Titan, you | 0.1 μg | ~ | |||
| Fluorine, F | 46.9 μg | 4000 μg | 1.2% | 0.7% | 8529 g |
| Chrome, Cr | 7.8 μg | 50 μg | 15.6% | 8.7% | 641 g |
| Zinc, Zn | 1.9419 mg | 12 mg | 16.2% | 9.1% | 618 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 4.8 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.9 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 8.7 mg | max 300 mg |
The energy value is 178,5 kcal.
Baked beef in onion sauce rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin B6 – 15%, vitamin B12 – 46,7%, vitamin PP – 20,6%, potassium – 17%, phosphorus – 19 %, iron – 11,1%, cobalt – 58%, copper – 14,9%, molybdenum – 13,3%, chromium – 15,6%, zinc – 16,2%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Baked beef in onion sauce PER 100 g
- 218 kCal
- 77 kCal
- 60 kCal
- 661 kCal
- 157 kCal
- 364 kCal
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