Ready breakfast, puffed wheat, enriched

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value364 kCal1684 kCal21.6%5.9%463 g
Proteins14.7 g76 g19.3%5.3%517 g
Fats1.2 g56 g2.1%0.6%4667 g
Carbohydrates75.2 g219 g34.3%9.4%291 g
Alimentary fiber4.4 g20 g22%6%455 g
Water3 g2273 g0.1%75767 g
Ash1.5 g~
Vitamins
Vitamin B1, thiamine2.6 mg1.5 mg173.3%47.6%58 g
Vitamin B2, riboflavin1.8 mg1.8 mg100%27.5%100 g
Vitamin B5, pantothenic0.518 mg5 mg10.4%2.9%965 g
Vitamin B6, pyridoxine0.17 mg2 mg8.5%2.3%1176 g
Vitamin B9, folate32 μg400 μg8%2.2%1250 g
Vitamin PP, NE35.3 mg20 mg176.5%48.5%57 g
Macronutrients
Potassium, K348 mg2500 mg13.9%3.8%718 g
Calcium, Ca28 mg1000 mg2.8%0.8%3571 g
Magnesium, Mg145 mg400 mg36.3%10%276 g
Sodium, Na4 mg1300 mg0.3%0.1%32500 g
Sulfur, S147 mg1000 mg14.7%4%680 g
Phosphorus, P355 mg800 mg44.4%12.2%225 g
Trace Elements
Iron, Fe31.7 mg18 mg176.1%48.4%57 g
Manganese, Mn1.755 mg2 mg87.8%24.1%114 g
Copper, Cu409 μg1000 μg40.9%11.2%244 g
Selenium, Se123.1 μg55 μg223.8%61.5%45 g
Fluorine, F27 μg4000 μg0.7%0.2%14815 g
Zinc, Zn2.36 mg12 mg19.7%5.4%508 g
Essential Amino Acids
Arginine *0.712 g~
valine0.702 g~
Histidine *0.38 g~
Isoleucine0.626 g~
leucine1.064 g~
lysine0.405 g~
methionine0.257 g~
threonine0.45 g~
tryptophan0.226 g~
phenylalanine0.762 g~
Replaceable amino acids
alanine0.548 g~
Aspartic acid0.823 g~
glycine0.576 g~
Glutamic acid4.972 g~
Proline1.537 g~
serine0.808 g~
tyrosine0.445 g~
Cysteine0.289 g~
Saturated fatty acids
Saturated fatty acids0.2 gmax 18.7 г
 

The energy value is 364 kcal.

  • cup = 12 g (43.7 kCal)
  • 0,5 oz = 14.2 g (51.7 kCal)
Ready breakfast, puffed wheat, enriched rich in vitamins and minerals such as: vitamin B1 – 173,3%, vitamin B2 – 100%, vitamin PP – 176,5%, potassium – 13,9%, magnesium – 36,3%, phosphorus – 44,4% , iron – 176,1%, manganese – 87,8%, copper – 40,9%, selenium – 223,8%, zinc – 19,7%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 364 kcal, chemical composition, nutritional value, vitamins, minerals, how useful is Ready breakfast, puffed wheat, enriched, calories, nutrients, useful properties Ready breakfast, puffed wheat, enriched

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