Raw Redcurrant Jam Recipes

Raw jam is a dessert in which the fruits are not cooked, which means they retain most of their beneficial properties. Popular among housewives is redcurrant jam without cooking, which they store for the winter as a source of vitamins and as a remedy for colds.

Features of making redcurrant jam in a cold way

So that raw redcurrant jam does not deteriorate during storage, it is necessary to cook it correctly.

The first stage of preparation, which is also the most time-consuming, is the sorting and preparation of raw materials:

1. Sort the berries, remove the stalks, remove debris, leaves, rotten fruits. If twigs or stalks get into the jam, it will quickly turn sour, even if it is stored correctly.
2. Wash the berries thoroughly with tap water. Very dirty fruits are recommended to be placed for 1-2 minutes in salted water.
3. Dry the washed berries by transferring them to a dry, clean kitchen towel.

Fresh redcurrant jam prepared without cooking is best stored in a small container with a volume of no more than 0,5 liters. Before use, rinse the jars with soda, sterilize in the oven or over steam, boil the lids for about 5 minutes.

Redcurrant jam recipes without cooking

Cold redcurrant jam is berries mashed with sugar. In finished form, the dessert looks like a gentle puree, reminiscent of jelly. For cooking, you need only two ingredients: berries and granulated sugar, taken in a ratio of 1: 1,2.

In addition to the necessary ingredients, you need to have:

• enameled dishes or stainless steel containers;
• kitchen scales;
• wooden spatula;
• a tablespoon;
• blender or meat grinder;
• sieve;
• small jars and lids for them;

Jam is laid out in glassware, rolled up or closed with lids. Suitable for storage and plastic containers.

Recipe for cold redcurrant jam for the winter

Ingredients:

• 6 glasses of granulated sugar;
• 5 glasses of berries.

Procedure:

1. Prepare raw materials: pick fruits from twigs, remove debris, rotten and damaged berries, rinse, dry.
2. Pour the berries into a colander and pour over boiling water, then transfer to a container where they will be whipped with an immersion blender.
3. You can skip the fruits through a meat grinder or grind in a mortar.
4. Rub the resulting mass through a sieve to separate the pulp from the cake and grains.
5. Add granulated sugar, wait for it to dissolve (it will take about 2 hours). During this time, mix the mass several times. The workpiece must be in a warm place.
6. Prepare containers for jam. These can be glass jars or plastic containers.
7. Transfer the mashed berries to containers, roll up or close with screw-on lids. After a few days, the jam should thicken.

Another cooking method:

1. Put the prepared fruits in a bowl.
2. Pour in half the sugar and mix, then add the other half of the sugar and mix.
3. Blend with a blender for ten minutes with breaks every minute for mixing.
4. Pour boiling water over a bowl, place a sieve on it, pour the resulting mass into it and strain, helping with a spatula.
5. Fill jars to the top with jam, close with threaded lids or roll up with a seamer.

Raw jam from red currant grated with sugar

Cold jam prepared in this way does not have to be put in the refrigerator; a pantry in the apartment is suitable for storage.

Ingredients:

• 1 kg of fruit;
• 1,8-2 kg of granulated sugar;

Procedure:

1. Prepare the fruits: sort, wash, dry.
2. Put them in a dry enamel bowl or stainless steel or ceramic dish. Add 750 g of sugar and mash with a wooden pestle. Grind until a homogeneous mass is obtained.
3. Pour 750 g of sugar, rub again thoroughly.
4. Cover the container with gauze and leave for 30 minutes.
5. Sterilize small jars.
6. Mix the prepared mass and arrange in jars. Fill containers not to the very top, leave about 2 cm.
7. Sprinkle the remaining sugar on top. It will prevent the jam from souring without cooking, and it will be stored longer.
8. Roll up the filled jars and send them to the pantry for storage.

Terms and conditions of storage

Redcurrant jam prepared for the winter without cooking should be put in the refrigerator or other suitable place. The warmer it is, the more sugar you need to put in.

Raw redcurrant jam prepared for the winter is recommended to be put into glass jars and hermetically sealed. So it can be stored longer than under conventional lids.

If you put 1-2 tablespoons of sugar on top of the jars, the shelf life will increase.

Hermetically sealed in glass jars, the mashed berry is stored in the refrigerator for 1 year, if there is more sugar than fruits by at least 1,5 times. If the berries and sugar are the same amount, the shelf life will not exceed 6 months.

Plastic containers are not designed for long-term storage of berries pureed with sugar, even in a refrigerator.

Fruits mashed with a minimum amount of sugar are recommended to be kept in the freezer. To prepare such a dessert for 1 kg of berries, you will need to take 250 g of granulated sugar. After grinding the fruits with a blender, add sugar to them, then arrange them in small containers, close the lids and put them in the freezer.

Conclusion

Redcurrant jam without cooking has a number of advantages. First of all, this is a delicious dessert with a pleasant sourness. It is quickly and easily prepared and stored for a long time, subject to all the rules. From live redcurrant jam without cooking, you can make fruit drinks or pie filling, add to compote, serve with pancakes and pancakes, spread on bread.