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Raspberry tincture on alcohol, vodka, moonshine, cognac and some other strong alcoholic substances is not only a tasty drink, but in some cases very useful. It is quite pleasant, having come home from a frost, to overturn 40 grams of sweetish fragrant warming moisture for the coming dream. Yes, and raspberry tincture is prepared at home without any special material costs and culinary efforts.
They also make wine, liqueurs, liqueurs, syrup from raspberries.
Raspberry tincture on vodka
The recipe proposed by us under the proud number “one” is considered almost basic. Moreover, it is enough to change the alcohol component and you will get a raspberry tincture on moonshine or, say, on food alcohol (the latter should be diluted to a strength of 40-45 degrees).
List of ingredients
Raspberries – 3,5 kg
Vodka – 1 l
Water – 250 ml
Sugars – 250 g
Method of preparation
Carefully sort the raspberries, put them in a capacious glass container, pour in vodka and leave for 2-4 days in a dark, warm place.
Then drain the liquid, prepare sugar syrup (do not forget to remove the foam) and mix it with the tincture.
Pour the result into a suitable bottle, close with a cork and keep in a dark, cool place for two to three weeks.
Further, the drink is filtered, poured into half-litres, corked and sent to the cellar or refrigerator to wait for a pleasant opportunity.
Raspberry cognac tincture
The combination of raspberries and cognac is considered more than appropriate. Therefore, it is not surprising that the following recipe arose among the people:
List of ingredients
Raspberries – 700 g
Ordinary brandy or cognac – 1 l
Method of preparation
Put the washed sorted berry in a glass jar, pour cognac, close the lid and leave for 2 months in a warm, dark place.
After the specified period, the finished drink is drained and filtered.
Then pour it into suitable bottles, cork tightly and invite guests.
Frozen berry raspberry tincture recipe
If you are inclined to culinary experimentation, you will be interested in learning how to make a raspberry tincture with a very unconventional flavor.
List of ingredients
Frozen raspberries – 250 g
Diluted food alcohol (70 degrees) – 700 ml
Water – 550 ml
Fructose – 100 g
Ginger – 30 g
Chili pepper – 1/2 pod
Method of preparation
Put the defrosted raspberries in a suitable jar, add pepper and ginger, then pour over with alcohol.
We leave the closed jar for a couple of weeks in a dark, warm place (while it is recommended to shake it from time to time).
Next, strain the liquid and squeeze the pulp into it through thick gauze.
Prepare syrup from water and fructose and mix it well with raspberry alcohol.
Pour the liquid into bottles, cork them tightly, let the drink rest for a week in a dark, cool room, and then safely enjoy the result.
Raspberry jam tincture at home
You should not look on the Internet for recipes for tincture of sour raspberry jam. A sour, fermented or, even worse, moldy product is completely unsuitable for making tinctures. You, simply, will get sour or bitter rubbish at the exit. But with an oldish candied jam, the situation will be completely different. What we offer you to verify in practice.
List of ingredients
Raspberry jam – 500 g
Vodka – 500 ml
Method of preparation
We mix jam and vodka very carefully in a jar, close the lid and put it in a dark place for four days.
It is advisable to shake the substance from time to time.
Then we filter the mixture through cotton wool, filter through cheesecloth, put it in a bottle, cork it and put it in a buffet.
Raspberry tincture on vodka for 3 days
The recipe is quite risky, but if you really need it, why not try …
List of ingredients
Raspberries – 1,5 kg
Vodka – 500 ml
Water – 125 ml
Sugars – 125 g
Method of preparation
A well sorted berry is put into a jar, filled with vodka, closed with a lid and left in a warm, dark place for 3 days.
Then raspberry vodka is filtered into another container, mixed with sugar syrup prepared ahead of time and served at the table.
The benefits and harms of raspberry tincture
A significant part of the beneficial properties of raspberries is also transferred to the drink of interest to us (there is also a tincture on raspberry leaves, but this is already a purely medical phenomenon).
First of all, taking 40-50 grams of a raspberry-based elixir every night will not be superfluous for colds: sore throat, severe cough, etc. In addition, the drink helps to strengthen the immune system, cleanse the blood vessels, and is also recommended for beriberi.
However, there are a number of factors that force you to refrain from taking alcohol with raspberries. We are talking about diseases of the liver and gastrointestinal tract, nephritis, gout and allergies to red berries. Although, in the latter case, Cumberland black raspberries can be used to make a drink, while adding a slightly larger amount of sugar.
Relevance: 10.07.2016
Tags: Liqueurs, Liqueurs, Tinctures, Recipes for tinctures