Contents
In this article you will learn, among others:
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- Are vegetable sausages healthy?
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- What is the composition of vegetable sausages?
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- Which vegetable sausages are the healthiest?
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Are vegetable sausages healthy?id=»h20″>
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I wanted to find those with an ideal composition, but unfortunately I also came across those with the perfect composition amount of ingredientsid = »h20 ″> it was barely on the label. The elimination factor were such additives as: artificial flavors, palm oil, methylcellulose, guar gum and carrageenan. These ingredients appear in many products. They act as thickeners or flavor enhancers. They are considered safe for health, so they can be added to food. However, they are not essential and some manufacturers do without these additives. Can a good composition go hand in hand with taste? Let’s find out. I asked a few friends for help in testing. id=»h20″>
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Vegetarian sausages, My best veggie – The worst ingredientsid=»h20″>id=»h20″>
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What is the composition of vegetable sausages?
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Composition:id=»h20″>
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Composition rating:id=»h20″>
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- Pros: Canola oil instead of palm oil
- Minuses: Thickening substancesid = »h20 ″>: Carrageenan, xanthan gum and locust bean gum; preservative:id = »h20 ″> sodium acetate
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Assessment of taste, smell and appearance:id=»h20″>
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Smell and color similar to traditional sausages. Sausages are quite hard. Quite sour in taste and mostly rated as distastefulid=»h20″>.
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Polsoja Classic soy sausagesid=»h20″>id=»h20″>
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Composition:id=»h20″>
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Composition rating:id=»h20″>
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- Pros: Relatively short compositionid = »h20 ″>, rapeseed oil instead of palm oil, no preservativesid=»h20″>
- Minuses: Thickener id=»h20″>- carrageenan
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Assessment of taste, smell and appearance:id=»h20″>
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In appearance, sausages are confusingly similar to traditional ones. The smell is also similar. The taste is intense smell spices,id = »h20 ″> but the consistency is slightly rubbery. Friends’ rating is generally a plus, but it will not be a favorite replacement.
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Sausages, Meatlessid=»h20″>id=»h20″>
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Composition: id=»h20″>
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Composition rating:id=»h20″>
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- Pros: Short composition,id = »h20 ″> mostly essential ingredients, rapeseed oil
- Minuses: thickenerid=»h20″>: Carrageenan
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Assessment of taste, smell and appearance:id=»h20″>
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Sausages confusingly resemble their meat counterparts. Compact consistency, do not disintegrate under the influence of thermal treatment. Smell enjoyable,id = »h20 ″> smoked. The most noticeable flavor is pepper.
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Vegan sausages from Poloniak lentils – the best compositionid=»h20″>id=»h20″>
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Composition:id=»h20″>
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Composition rating:id=»h20″>
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- Pros: Clean compositionid = »h20 ″>, spices are mentioned exactly
- Cons: Noneid=»h20″>
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Assessment of taste, smell and appearance:id=»h20″>
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When it comes to this assessment, we have mixed feelings. After removing the foil cover, the product disintegrates. The product is quite dry. It doesn’tid = »h20 ″> sausages at all. When it comes to the smell, you can smell spices such as paprika or garlic, but unfortunately the product soaks up the foil it is wrapped a little. The taste does not resemble traditional sausages at all.
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Ovesne spalicky – Sunfood – the best compositionid=»h20″>id=»h20″>
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Composition:id=»h20″>
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My assessment of the composition:id=»h20″>
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- Pros: Clean compositionid = »h20 ″>, no unnecessary additions
- Cons: Noneid=»h20″>
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Assessment of taste, smell and appearance:id=»h20″>
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Compact but slightly rubbery consistency. Color similar to traditional ones veal sausagesid = »h20 ″>. The smell is also similar to that of a meat product. You can smell the spices.
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Which vegetable sausages are the healthiest?
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When it comes to the composition of the assessed products, I put the ex aequo sausages on the podium from Sunfood i Poland.id = »h20 ″> When it comes to taste, I would still look for the one. However, personally, I will continue to avoid these types of products.
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Last year, we prepared a similar ranking for you when it comes to meat sausagesid = »h20 ″>. What did not appear in the plant changes is the addition glucose. id = »h20 ″> It is also not clear what aromas are used, so I can only guess that they are artificial.
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Do you use plant substitutes? Do you have favorite products? What do you replace meat sausages with?
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