Ranetki jam for the winter: 10 recipes

In the apple season, many happy owners of a generous harvest are wondering how to preserve the beneficial properties of a juicy and fragrant fruit as much as possible. Ranetki jam for the winter will be a great option. The product is prepared quickly, stored for a long time, has excellent taste and exquisite aroma.

How to make marmalade jam

It is not difficult to make this delicacy for the winter, it is important to study the recipes and deal with all the intricacies of self-preparation of a dessert dish:

1. When choosing the main ingredient, you need to give preference to sweet and sour and soft-skinned fruits, as they boil faster. Overripe, cracked and broken specimens can serve as raw materials. It is important that they are not moldy.
2. Before preparing the dessert, it is recommended to soak apples using warm water for 40-50 minutes and after that proceed to cutting the fruit.
3. To grind the jam, it is better to use a sieve, although modern housewives use a blender and a meat grinder to facilitate the process. But, according to reviews, the use of these devices can deprive the dessert of airy tenderness.
4. To test the readiness of jam, you need to collect it on the tip of a teaspoon and drip on a saucer. If the drop is thick and does not spread, then the dessert is ready.

Classic ranetki jam recipe

Apple jam is the easiest and most common way to preserve fruit. Dessert for the winter according to the classic recipe is famous for both its exquisite taste and aroma, and its special usefulness. You can use it as an independent meal, use it in the manufacture of various sweet dishes, adding it to pies, cakes, layering cakes or simply spreading it on a piece of fresh loaf and eating with tea.

Recipe Ingredients and Proportions:

• 1 kg of apples;
• 1 kg of sugar;
• water.

The recipe for cooking involves the implementation of certain processes:

1. Wash the fruits using running water, then pour over with boiling water.
2. Divide the cooled apples into slices, without removing the skin, but cutting out the core and removing the seeds.
3. Put the prepared main ingredient into a capacious enamel pan and pour 1 glass of water. Send to the stove and, turning on the fire to a minimum, cook for about 20 minutes until the apples soften.
4. After the time has elapsed, remove the fruits and let them cool.
5. Make a puree from chilled fruits using a sieve or colander.
6. Put the resulting mass on the stove, boil and add sugar. Keep on low heat for 10 minutes, stirring constantly, this must be done so that the jam boils evenly and does not burn at the bottom.
7. Fill jars with ready-made hot dessert and cork.

Ranetok and orange jam

This recipe allows you to get bright ranetki jam at home for the winter, characterized by a rich amber color and a unique aroma that wins the hearts of housewives more and more every year. In addition, the taste and appearance of the dessert are accompanied by benefits for the body, increasing immunity, having a beneficial effect on the nervous, endocrine and digestive systems.

Ingredients according to the recipe:

• 1 kg of ranotek;
• 0,5 kg of peeled oranges;
• 1 kg of sugar;
• 1 tbsp. water.

Method for making jam from ranetki and oranges for the winter, according to the recipe:

1. Take a saucepan with the indicated amount of water and, adding sugar to it, boil the syrup.
2. Wash and cut apples into small pieces, removing seeds and core. Free the oranges from the peel, divide into slices and remove the seeds.
3. Put the prepared fruits into the boiling syrup. Boil and cool three times.
4. When bringing the jam to a boil for the winter for the last time, it must be packaged hot in clean and dry jars, then closed and sent for storage in a cool room or put in the refrigerator.

Jam for the winter from ranetki with bananas

Incredibly delicious ranetki jam for the winter will surprise all family members with a delicate structure. You can spread a toaster with a sweet delicacy, fill a pie, add porridge.

Prescription set:

• 1 kg of ranotek;
• 0,5 kg bananas;
• 1 kg of sugar;
• 3 pinches of citric acid;
• water.

The main processes in the manufacture of dessert for the winter according to the recipe:

1. Remove the skin from the apples, cut into small pieces, removing the seeds and core.
2. Put the prepared fruits in a saucepan, pour water so that it covers the fruits, and put on the stove. When the composition boils, reduce the heat and cook for 10 minutes until the ranetki soften.
3. Remove the peel from the bananas, chop into small slices and add to the pan with the contents, mix and cook for another 5 minutes.
4. Pour sugar, citric acid and hold for another 7 minutes.
5. Grind the resulting fruit mass to a puree state and pour into sterilized jars, cork and, turning upside down, cover with a blanket until cool.

Transparent jam from ranetok slices

Experienced housewives recommend this particular recipe for making an apple dessert for the winter. Great results with little effort. Transparent jam has a wonderful aroma, attractive appearance, which allows you to enjoy it as an independent dessert, as well as a spectacular decor for pastries and cakes.

List of ingredients according to the recipe:

• 1 kg of ranotek;
• 1 kg of sugar.

Recipe sequence:

1. Cut the apples into thick slices, after washing them and removing the core, seeds.
2. Fold the prepared fruit in layers in an enameled container, interspersed with sugar. Leave the composition overnight.
3. After 12 hours, when the ranetki let out the juice, you need to mix it using a wooden spoon.
4. Send the container with the contents to the stove and boil, then cook, turning on a moderate heat for 5 minutes, without interfering. Remove from heat and leave for 8 hours.
5. After the specified time, put the container on the stove, boil, cook for 5 minutes, remove and leave again for 8 hours.
6. Boil the composition for the third time and, after boiling for 10 minutes, arrange it in jars, then close and leave to cool, creating warm conditions for preservation.

How to make ranetki jam with cinnamon

Ranetok apple jam for the winter with the addition of cinnamon will be preferred by gourmets with a sweet tooth. In addition, this is an ideal solution to simply and easily diversify the taste, and given that the spice is a classic addition to all kinds of desserts made from apples, there is no doubt that the delicacy will turn out to be even tastier and more aromatic.

Component structure according to the recipe:

• 2 kg of ranotek;
• 0,5 kg of sugar;
• 10 g of cinnamon.

The recipe for creating the original jam for the winter:

1. Peel the washed apples and divide into 4 parts with a knife. Remove the seeds, chop the core using a meat grinder or blender.
2. Combine the finished fruit puree with sugar and send to the stove, boil, then, reducing the heat, cook for 30 minutes.
3. Then let the mixture cool down to room temperature.
4. Put the cooled jam on the stove, add cinnamon and mix well to evenly distribute the spice, cook for 10 minutes.
5. Pour the hot dessert for the winter into jars, cork with lids and, after cooling, hide the preservation in a cold place.

Delicious sour ranetki and pumpkin jam recipe

On the basis of ranetki and pears, you can make a delicious healthy homemade treat for tea and an indispensable component in the manufacture of confectionery. This delicacy for the winter, thanks to the orange pumpkin, acquires a beautiful shade, and even gourmets will not be able to recognize the taste of the vegetable in the finished jam.

Ingredients:

• 1,5 kg of ranotek;
• 1 kg of pumpkin;
• 1,5 kg of sugar;
• orange peel.

The recipe consists of several processes:

1. Cut the pumpkin pulp into pieces and put in a saucepan, pour in a little water. Send to the stove and cook for 30 minutes until softened.
2. Cut the apples into slices, removing the seeds and cutting out the core. Take a separate container and, putting prepared fruits and a small amount of water into it, cook for 25 minutes until the apple slices soften.
3. Turn each billet into puree in any way. Then combine the apple and pumpkin masses.
4. Add half of the indicated amount of sugar and cook for 20 minutes, stirring constantly.
5. After the time has elapsed, add the rest of the sugar and add the jam with orange zest.
6. Boil for 10 minutes and arrange a delicious delicacy for the winter in jars, cork.

Ranetok and lemon jam

If you add lemon to ranetki, you can get a refreshing, fragrant and not sugary jam for the winter. Dessert is suitable for the manufacture of all kinds of confectionery, as well as a filler for creamy ice cream.

A set of components according to the recipe:

• 2,5 kg of ranotek;
• 2 kg of sugar;
• 0,5 L of water;
• 1 PC. lemon.

The main processes, according to the recipe:

1. Peeled apples cut into slices and cook until softened.
2. Pass prepared fruits through a meat grinder.
3. Cut the washed lemon into slices, removing the seeds, then chop the citrus using a blender.
4. Combine applesauce with lemon and, adding sugar to the resulting composition, send to the stove. Cook over low heat for 30 minutes.
5. Pack hot jam for the winter in jars and roll up.

Ranetok and pear jam

A great addition to toasts, pancakes, buns will be the original homemade jam from ranetki and pears for the winter. The taste of this sweet blank can be called a mix, because it has an apple, which is set off by the amazing taste of a pear. Delicate apple-pear jam is sure to become a favorite among your favorite preparations for the winter.

Main ingredients for the recipe:

• 1 kg of ranotek;
• 1 kg of pears;
• 1 PC. lemon;
• 0,5 kg of sugar.

Step-by-step recipe:

1. Prepare ranetki and pears by cutting them into pieces.
2. Grind the resulting raw material using a meat grinder. Put the fruit mass in a container and send it to the stove, turning on the fire for a minimum of 30–60 minutes, depending on the desired density and juiciness of the fruit.
3. Add sugar, pour in the juice squeezed from the lemon and stir.
4. Continue to cook for 60 minutes, constantly stirring the composition.
5. Pack ready jam for the winter in jars, wait until it cools down and only then cork.

Ranetki jam at home: the easiest recipe

You can prepare natural jam for the winter by using a minimum amount of ingredients. The proposed recipe excludes sugar, since the twist, even without this preservative, can withstand the whole winter and not become moldy. An important nuance in the preparation is sterilization.

Component composition:

• 1 kg of ranotek;
• 0,2 L of water.

Cooking method according to the recipe:

1. Cut the ranetki into pieces, which are boiled in water for 20 minutes.
2. Grind the softened fruits using a sieve.
3. Fold the resulting puree into a container and put on a small fire, cook until the desired consistency.
4. Fill jars with ready-made jam for the winter and send to sterilize for 15 minutes. Then roll up and store in a cool room.

Preparing jam from ranetki in a slow cooker

Ranetok jam in the Redmond multicooker will turn out no worse than when using ordinary dishes. A modern device not only preserves all the nutritional and aesthetic properties of fruits, but also provides convenience to housewives.

Grocery list:

• 1 kg of ranotek;
• 1 kg of sugar;
• some water.

Step-by-step recipe:

1. Pour boiled water over washed apples and cut into slices. In this case, the skin can not be removed, but the seeds and core can be removed.
2. Put the prepared fruit in a slow cooker, pour water and, setting the “Extinguishing” mode, turn it on for 20 minutes.
3. During this time, the ranetki will become soft, and then you can add sugar. After stirring a little, cook for 1 hour without changing the mode. During the cooking process, the composition must be periodically mixed to avoid burning.
4. Fill jars with ready-made soft, tender and juicy jam for the winter and cork.

Rules for storing marmalade jam

Ranetki jam should be stored in not too humid rooms, the temperature of which should vary from 10 to 15 ﹾC above zero. In this case, the workpiece must be protected from sunlight. It is also not recommended to expose jars of treats to strong temperature fluctuations and keep them in the cold, as the workpiece can sugar or become moldy. High levels of humidity can cause metal lids to rust, resulting in product deterioration.

With proper canning and storage, the shelf life of ranetki jam for the winter is 3 years.

Conclusion

Ranetki jam for the winter is one of the most favorite preparations for most sweet teeth. This delicious dessert is prepared at home simply, without frills, and the result is an unusually tasty delicacy that caring housewives can use as a filling for baking, and gourmets can spread it on cold winter evenings on a piece of bread for real pleasure.