Raffaello from crab sticks and cheese: with eggs, garlic, nuts

Raffaello from crab sticks is a dish that does not require a large number of ingredients, is distinguished by simple technology and minimal time. There are many different recipes with different ingredients, from which you can choose any to your taste.

Rules for preparing Raffaello appetizers from crab sticks

A few tips for component selection and recycling:

1. The main set of products is crab meat or sticks, the taste of Raffaello will not differ much, but the second option is more economical.
2. Eggs are boiled only hard-boiled, processed after cooling. When buying, pay attention to the expiration date.
3. Cheese is taken from hard varieties to make it easier to grate.
4. Salt should be added little by little. In recipes, seasoning is needed only for eggs, all other products are already salted.
5. To make it easier to mix the products, use a wide bowl for cooking.
6. The molding is carried out with gloves or wet hands so that the mass does not stick to them and it is easier to roll the balls.

Important! Mayonnaise is introduced in small portions. Too much sauce will make the dough runny and difficult to form.

After cooking, the dish is allowed to brew so that the taste is more pronounced, while the smell of garlic will also increase.

A simple recipe for Raffaello with crab sticks and cheese

For the simplest recipe, you will need the following ingredients:

• boiled egg – 3 pcs.;
• coconut chips – 100 g;
• crab sticks – 6 pcs.;
• hard cheese – 140 g;
• mayonnaise – 2-3 tbsp. L.;
• salt – 1 pinch;
• garlic – to taste.

Preparing the balls:

1. Hard cheese is rubbed into a wide container.
2. Grind the eggs, add to the cheese mass.
3. Garlic is passed through the press.
4. All components are mixed and seasoned with mayonnaise.
5. Cut the sticks into pieces no more than 2 cm.
6. Each piece is put into the mixture and rolled into a ball, rolled in coconut.

Beautifully placed on a serving platter.

For convenience, skewers are inserted into the balls

Raffaello with crab sticks and melted cheese

For this cooking method, hard cheese is replaced by any processed cheese. The dish set includes:

• processed cheese product (can be taken with additives or classic);
• crab meat – 100 g;
• garlic, parsley or dill, celery and cilantro are suitable – to taste;
• walnut without shell – 100 g;
• mayonnaise – 3 tbsp. l.

How to cook Raffaello:

1. Nuts are roasted on the stove or in the oven, ground for breading.
2. Slightly frozen cheese is processed into shavings, garlic and crushed crab product are added to it.
3. Mayonnaise is introduced in such an amount that the consistency of the mass during cooking retains the shape given to it.
4. Balls are made from the mixture, breaded on top with grated nuts, put the workpiece on the crumbs and rolled from all sides.

They spread a pyramid of them on a flat dish, sprinkle with chopped dill on top.

Crab balls Raffaello with nuts

The product according to this recipe is hearty and juicy. For the dish you will need the following components:

• nuts (any will do: almonds, hazelnuts, walnuts, in the latter the kernels are divided into 4 shares) – 100 g;
• cheese – 150 g;
• sticks – 200 g;
• mayonnaise, salt, garlic – according to individual preferences.

Technology:

1. Take two bowls. In one, grated cheese, crushed garlic and sauce are combined.
2. In the second, crab meat shavings are harvested.
3. A portion is measured from a homogeneous cheese mixture with a tablespoon, a cake is made from it.
4. A nut kernel is placed in the center of the workpiece, giving a rounded shape.
5. Cover with shavings on top (by rolling).

Place on a flat dish and send for 45 minutes in the refrigerator.

It is recommended to dry the kernels of nuts before laying

Raffaello balls of crab sticks and eggs

Another recipe that even gourmets will like. Snack Ingredients:

• egg – 4 pcs .;
• crab sticks – 1 pack (250 g);
• high-fat sauce – 1 tube (180 g);
• sausage cheese (can be replaced with regular processed cheese) – 75 g;
• hard cheese -120 g;
• salt – 1/3 tsp;

If you like the spicy taste, add pepper.

Recipe:

1. Boiled eggs are allowed to cool in cold water, the shells are removed from them.
2. Grind hard and frostbitten processed cheese, eggs are also crushed.
3. Mayonnaise, spices are added to the workpiece, mixed, the mass is brought to a viscous, but thick consistency.
4. Grated frozen crab sticks.
5. With a tablespoon, small parts are separated from the resulting mixture, giving them a rounded shape. Crab shavings cover the workpiece.

You can leave the product for a while in a cold place or immediately use it for table setting

Crab Raffaello: a recipe with olives

For lovers of olives, the following recipe is useful, which requires such products:

• mayonnaise – 1 tube;
• cheese – 170 g;
• chicken egg – 3 pcs .;
• crab sticks – 1 pack (220 g);
• garlic – 1 tooth;
• olives – 1 can;
• salt – if necessary.

Preparation:

1. Hard boiled eggs are peeled.
2. All components of the snack are crushed into a prepared container using a fine grater.
3. The garlic passed through the press is introduced into the resulting mixture.
4. Mayonnaise is added to all products so that the consistency is viscous, if desired, salt a little.
5. Crab sticks are processed (the chips should turn out fine).
6. They take about a tablespoon of the main workpiece, make a cake out of it, inside which an olive is placed.
   
   

   To maintain the integrity of the ball, you need to work in special gloves or pre-moisten your hands in water

7. Raffaello is formed and covered with a dense layer of prepared crab sticks.
   
   

   The ingredients should make 10 Raffaello balls

Recipe for Raffaello balls with crab meat

For the recipe you will need:

• white fish fillet – 150 g;
• crab meat – 150 g;
• egg – 3 pcs .;
• cheese – 150 g;
• salt – 1 pinch;
• hazelnuts – 70-80 g;
• lettuce leaves (to decorate a plate) – 3-4 pieces;
• garlic – 1-2 tooth;
• mayonnaise – 1 tube.

Technology:

1. Boil (in different containers) fish, meat, eggs.
2. Cut meat and fish into small pieces.
3. Grind cheese, eggs.
4. All components are combined, squeezed into a mass of garlic.
5. The sauce is added in small portions to make a thick mixture.
6. Crush the nuts to the consistency of breadcrumbs.
7. They give the snack a rounded shape, densely cover the surface with crumbs obtained from the nut.

The dish is covered with lettuce leaves, spread Raffaello

Raffaello balls of crab sticks and sausage cheese

What you need for the recipe:

• pressed crab product – 250 g;
• salt – to taste;
• hazelnuts – 100 g;
• sausage cheese – 300 g;
• mayonnaise – 1 pack;
• olives, it is better to immediately take pitted – 1 can;
• garlic – 1-2 cloves.

Technology:

1. Hazelnuts are roasted, crushed to a state of crumbs.
2. Olives are stuffed with nuts.
3. They take out the cheese product from the freezer, rub it, add crushed garlic to it.
4. Fill the workpiece with mayonnaise.
5. They make a cake, put an olive in it, roll it up with a ball.
6. Crab sticks are processed, balls are rolled in them.

Bright balls will decorate the festive table

Raffaello recipe from crab sticks with almonds

Connoisseurs of almond filling will love Raffaello balls, which are made from the following products:

• cheese – 150 g;
• almonds – 70 g;
• mayonnaise – 100 g;
• salt – 1 pinch;
• crab sticks – 250 g;
• garlic – 1-2 cloves.

They make a product using the following technology:

1. Grate crab sticks and cheese.
2. Squeeze the garlic into the preparation.
3. Add mayonnaise in portions, mix well.
4. The resulting mass is divided with a tablespoon, its capacity is 1 ball.
5. Almonds are placed in the center of the workpiece and molded.
6. Cover with a thick layer of shavings from crab sticks.

The product can be immediately beautifully decorated and served on the table

Recipe for crab Raffaello with quail eggs

A dietary dish is obtained by using quail eggs. For a Raffaello appetizer you will need:

• quail eggs – 10 pcs .;
• boiled rice – 200 g;
• crab sticks or meat – 1 pack (240 g);
• any cheese – 200 g;
• high-calorie mayonnaise – 1 pack;
• salt – to taste.

Raffaello recipe:

1. Eggs are boiled hard-boiled, peeled, cut into two parts.
2. Boiled rice is washed to achieve friability. You can use steamed.
3. In a bowl, mix rice, grated cheese and shavings from crab sticks.
4. Add mayonnaise, mix.
5. They collect the mixture with a tablespoon, moisten their hands so that the mass does not stick, make a cake.
6. A part of a quail egg is placed in the center, balls are rolled.

The recipe makes 20 Raffaello balls.

Eggs must be well cooked so that the yolk does not crumble when cutting.

How to make Raffaello salad with crab sticks and cucumbers

A juicy appetizer is obtained if cucumbers are included in the recipe. From the mass, you can make balls or serve in the form of a regular puff salad.

A set of products:

• pickled cucumber – 1 pc;
• mayonnaise – 75 g;
• egg – 6 pcs .;
• crab meat – 250 g;
• cheese – 150 g;
• salt – you can not add or throw at a minimum, because pickled cucumber is used.

The sequence of preparation of Raffaello:

1. Eggs are boiled, placed in cold water to cool.
2. The yolk is separated from the protein. Crushed into different containers.
3. Cheese chips obtained with a coarse grater are added to the protein.
4. Cucumbers are finely cut, squeezed well to get rid of the juice, added to the egg-cheese mass.
5. The chips obtained from the sticks are poured onto the workpiece.
6. All products are mixed and mayonnaise is gradually introduced, the mixture should not turn out to be liquid.
7. Balls are formed from the mass, roll them in crushed yolk.

If the appetizer is made in layers, each of them is poured over with mayonnaise. The order in which the ingredients are introduced is not critical. To give the dish a festive look, sprinkle with egg yolk and crab shavings on top.

In order for the balls to keep their shape, chopped cucumbers must be carefully squeezed out.

How to make Raffaello from crab sticks with chicken

A tasty, but high-calorie snack for a solemn or festive feast, will be obtained from the following components:

• surimi – 200 g;
• chicken fillet – 300 g;
• egg – 2 pcs .;
• walnuts – 85 g;
• mayonnaise – 1 tube;
• greens – you can take any or mix several types;
• salt – ½ tsp.

Raffaello with chicken:

1. The fillet is cooked until done. When the meat has cooled and dried, excess moisture is removed with a napkin. Finely cut.
2. It is not recommended to use a meat grinder, it is better to spend more time cooking, the pieces of meat will retain their taste and juiciness.
3. After preparing the chicken, it is laid out in a wide cup, salted to taste, spices are added if desired.
4. The greens are washed, dried (there should be no excess liquid, otherwise Raffaello will fall apart during molding). Finely chop, pour over the chicken, mix.
5. Grind crab meat and add to the total mass.
6. The sauce is added in portions, everything is tasted for salt, if necessary, the taste is adjusted.
7. Walnut kernels are dried in the oven or fried in a pan, crushed to the state of breadcrumbs.

Small balls are made from the mixture and rolled in walnut crumbs. Put in the refrigerator for 1 hour.

Garnish the dish with lettuce, olives or vegetable slices.

Raffaello balls of cheese and crab sticks with sour cream

Mayonnaise gives the dish a special taste, but it also has its opponents. You can replace the product in the recipe with sour cream, the fat content depends on gastronomic preferences. If garlic is added to Raffaello, it must be borne in mind that, in combination with sour cream, the taste and smell will dominate over all products. In this recipe, both mayonnaise and garlic are excluded.

Ingredients:

• thick sour cream (20%), since Raffaello will not keep its shape with liquid – 100 g;
• crab meat or sticks, the component should not be frozen – 120 g;
• any nuts are suitable, almond and pine nuts go well with sour cream, hazelnuts and walnuts are worse – 50 g;
• egg – 2 pcs .;
• cream cheese and hard cheese – 120 g each;
• salt – to taste.

Technology of preparation:

1. Eggs are boiled, cold water is lowered to cool. Remove the shell.
2. All components are crushed
3. Sour cream is gradually introduced, it is necessary to achieve a thick consistency.
4. All components are well mixed and salted.
5. Dry the nuts in the oven, grind in a mortar or coffee grinder.
6. They form balls and roll in walnut crumbs.

To add flavor, you can add 1 tsp to the total mass. olive oil.

Raffaello balls according to this recipe are also used for tartlets

How to cook crab Raffaello with rice and corn

One of the most common is a dish with the addition of corn and rice. For cooking, you need the following products:

• canned sweet corn – 1 can;
• rice – 70 g;
• crab meat or sticks – 220 g;
• egg – 3 pcs .;
• sauce – 85 g.

In the process of cooking, a fine grater is used.

Technology sequence:

1. Boiled and peeled eggs are crushed, put in a container.
2. Rice is boiled, washed with cold water, added to eggs.
3. Chips are made from crab meat or sticks, sent to the total mass.
4. Drain the liquid from the corn, remove the remaining moisture with a napkin, interrupt with a blender.
5. Mayonnaise dilute the mass to the desired consistency, salt.
6. They are formed and rolled in corn.

The product is placed in the refrigerator for 40 minutes.

Balls can be rolled not only in corn and crab sticks, but also in sesame, nut crumbs

Conclusion

Raffaello from crab sticks can be made with the addition of olives, use poultry meat as a filling, roll the balls in crab, coconut or crushed corn in a blender. Recipes will differ in taste, but each of them is interesting in its own way, a light beautiful snack will take its rightful place on the festive table.