Radish seeds: the best varieties for open ground, for the Moscow region, for Siberia, for the regions

In many regions of the country, gardeners traditionally start the sowing campaign with planting radishes. This early ripening vegetable is quite unpretentious, however, in order to obtain a high yield, it is necessary to pay attention not only to proper agricultural technology, but also to high-quality planting material. Next, the best varieties of radish for open ground will be listed, their classification by early maturity will be given, and the possibility of growing various varieties in some regions of the country will be assessed.

What qualities should radish varieties for open ground have

In order to successfully grow radishes outdoors, the variety must have certain qualities.

1. Resistance to temperature fluctuations. Radishes are one of the earliest vegetables, with much of their growing season in the spring. At this time, sudden changes in temperature and even frost are possible.
2. Disease resistance. This plant is sensitive to acidity and soil composition, these parameters directly affect the likelihood of disease. The more unpretentious the variety is in this regard, the more likely it is to grow a good harvest.
3. Reluctance to shoot. It is no secret that some varieties, even with small deviations from optimal growing conditions, can release an arrow instead of tying a root crop, in which case the crop will be lost.

Everything else depends on the preferences of the gardener. This applies to the timing of ripening, size, color of the root crop, its taste.

Due to the wide variety, it is usually not difficult to choose the variety most suitable for specific growing conditions.

Varieties of radish for open ground by ripening time

The ripening period is one of the most important characteristics. Depending on the amount of time from the moment the first sprouts hatch until the root crop reaches the state of ripeness, radish varieties are divided into several groups:

• ультраранние;
• early
• mid-season;
• later.

Ultra early (early) ripen in 16-20 days. Early radishes take a little longer to ripen – 25-30 days. Mid-season varieties can be harvested after 5-6 weeks. Late radishes take the longest time to ripen and can reach maturity in 7-8 weeks.

Early varieties of radish for open ground

Early ripening radishes are usually consumed fresh. These root crops have the thinnest peel, so their shelf life is short.

16 days

Ultra-early, designed for the fastest possible harvest. Ripens in 2,5-3 weeks.

The root color is red.

Heat

It takes about 3 weeks to mature. Fruits are crimson-red, round, equal.

The flesh is pinkish white.

Throne

Reaches maturity in 2,5 weeks. Weakly prone to cracking, rarely goes into the arrow.

Root crops are round, with red skin and white flesh.

Ruby

A fairly well-known variety. It takes about 3,5 weeks to mature.

The fruits are even, rounded, with a thin red skin.

Mid-season radish varieties for open ground

Mid-season radish varieties ripen in the open field for a longer time, reaching maturity in 1-1,5 months.

The taste of mid-season radish is bright and rich.

Alba

It is well known among gardeners because of the possibility of long storage, while the flesh remains firm and juicy, without acquiring a hint of bitterness and without becoming cottony.

Alba root crop is white, slightly elongated. Ripens in 5-6 weeks. Shooting resistant.

Würzburgsky 59

In the open field, it matures, on average, in 5 weeks. The fruits are scarlet, with white or slightly pink flesh.

An important quality is that the radish does not lose its marketable appearance and does not lose its taste during storage.

ice icicle

Root crops are white, have a strongly elongated shape.

The pulp is dense, sharp in taste. Ripens in 6 weeks.

Autumn giant

It takes 5-5,5 weeks for ripening from the moment of germination. The root crop is white, reaches a mass of 150–170 g. The shape is elongated-conical.

The taste of medium sharpness, reminiscent of radish.

Late varieties of radish for open ground

Such varieties of radish, due to the thick skin, have good keeping quality and at the same time do not lose commercial properties. The root crops of this group are distinguished by their significant size, as well as a bright taste. Their average ripening period in open ground is 45-56 days or more.

Dungansky 12/8

Ripens in 6,5-7 weeks. Root crop weighing up to 80 g. The peel of the fruit is red. The flesh is juicy and spicy-sweet in taste.

Resistant to shooting, perfectly stored.

Zarya

Popular for its high yield. When grown outdoors, root crops take about 7 weeks to reach maturity.

The shape of the red fruit is round. The taste is pleasant.

Cherriet F1

A hybrid well adapted to outdoor cultivation. Resistant to weather changes, insensitive to sudden temperature fluctuations. The ripening of root crops takes about 7 weeks.

The fruits are round, slightly elongated, red.

The best radish varieties for open ground for regions

Radishes can be grown almost anywhere. A short growing season and unpretentiousness to weather conditions makes it possible to grow it even in areas where other vegetables will not grow. This is the reason for its popularity and wide distribution.

For the Moscow region

The temperate climate of the Moscow region is well suited for outdoor cultivation of many varieties of radishes. Especially popular in this region are early varieties, the cultivation of which allows, after harvest, the beds to be reused for more heat-loving crops. Spring in the Moscow region is characterized by unstable weather, periods of heat can be replaced by a sharp cold snap and even frost. Due to possible temperature fluctuations, preference should be given to species that are not prone to shooting and resistant to adverse weather conditions.

Rebel F1

Early ripe hybrid of the Dutch selection. Ripens in 3,5-4 weeks. Root crops have a smooth thin skin of red color and juicy white pulp.

A distinctive feature of this radish variety is that the crop ripens very amicably.

Celeste F1

It takes 3,5 weeks to harvest this early ripe hybrid in OG. The peel of the root crop is bright red.

This is one of the best varieties of radish, it has a good yield and is tolerant of the vagaries of the weather in the Moscow region, so it can be safely recommended for outdoor cultivation in the Moscow region.

french breakfast

Ripens outdoors in about 3 weeks. Weakly susceptible to diseases. The fruits are round-cylindrical, strongly elongated.

The color of the peel is reddish crimson, the tip of the root crop and the flesh are white.

For Siberia

The climate of Siberia is drier than the climate of the European part. Suitable conditions for growing radishes in the exhaust gas come here later, and the garden season itself ends earlier. Therefore, gardeners in this region traditionally prefer early varieties and hybrids.

F1 driver

An early Dutch variety with a ripening period of 2,5-3,5 weeks. Resistant to cold, not prone to bolting and cracking. Root crops are round, slightly glossy, red.

This variety of radish ripens not only quickly, but also amicably.

Early red.

A well-known variety of Soviet selection, which is still very popular among gardeners. Ripens outdoors in 3-3,5 weeks.

The fruit is spherical-elongated, red. The flesh is slightly spicy.

Faith MS

Radish Vera MS was first bred in the Czech Republic. It has been grown in Our Country for over 20 years. Refers to mid-season, ripens in 4-4,5 weeks.

Rounded smooth fruits of bright red color. The flesh is white, sometimes with pinkish streaks.

For the Urals

The Ural region has a significant length from north to south, therefore it is distinguished by a wide variety of climatic conditions. It is influenced by the humid air masses of the Atlantic, the cold of the Arctic and Siberia, and the dry air that comes from Kazakhstan. In this region, species that have good resistance to the vagaries of the weather and drought are recommended for planting.

Malaga

An early variety of radish that takes 3 to 3,5 weeks to mature. It has a very atypical root color for radish – purple.

The shape of the fruit is round or round-elongated. Pulp with excellent bright taste.

Zlata

Another variety of radish with an atypical color of root crops is yellow. Released in the Czech Republic. Refers to the early, ripens in 3,5 weeks. Drought tolerant, almost never shoots.

The pulp is white, good taste.

Mokhovsky

Bred in Our Country at the end of the last century. Refers to early ripening, the harvest ripens in 3,5-4 weeks.

The peel and pulp of the root crop are white. The taste is good, rich.

For the middle band

The climate of central Our Country is the most favorable for growing radishes. This vegetable does not like hot and dry weather, and cold weather significantly slows down the growth and formation of root crops. The central region, with its temperate climate and fertile soils, is almost ideal for growing radishes, both commercially and for personal consumption. An additional plus is the ability to harvest both in spring and autumn.

Aleshka F1

Ultra-early hybrid, maturing in 2,5-3 weeks. Bred in Our Country relatively recently, in 2009, however, it has already become widely known due to its good taste and high yield.

The fruits are rounded, with a bright red skin. The taste is almost without sharpness, a little sweetish.

Corundum

It belongs to the early ones, ripens in 3-3,5 weeks. Withstands temperature drops down to slight frosts.

Root crops are rounded, with a red peel.

Rudolph F1

An early hybrid of Dutch selection with a maturity of 3-3,5 weeks. Resistant to most diseases, slightly prone to shoot out.

Root crops are even, smooth, round, with a thin red skin. The pulp is white, good taste.

Early ripening radish varieties for open ground

The use of early maturing species allows you to get a crop in a very short time. Such root crops do not differ in large size and pronounced taste, their main purpose is to use in salads. Early ripening radishes are not intended for long-term storage, so they are usually planted in small quantities and used for their own consumption.

Alex F1

Refers to early hybrids, 2,5-3 weeks pass from germination to harvest. Resistant to cracking, can be grown in conditions of lack of sunlight.

The fruits are spherical, red with white flesh. The taste is good.

Duro Krasnodar

An early ripe variety of radish with a ripening period of about 3,5 weeks. Can reach considerable sizes.

The root crop is rounded, slightly elongated. The peel is thin, reddish-raspberry. The pulp is juicy, with a slight bitterness.

Carmen

Early ripe, ripens in 3-3,5 weeks. It is distinguished by good resistance to the vagaries of the weather, is not prone to shooting and coloring.

Root crops of spherical shape, bright red, pleasant to the taste.

Sora

Product of Polish selection. Early ripe, reaches maturity in 3-3,5 weeks. It has excellent resistance to weather fluctuations.

Root crop with thin red skin. The pulp is dense, white.

Dutch varieties of radish for open ground

The Dutch breeding school is considered one of the strongest in the world. Many varieties and hybrids of radish have been bred in this country. A distinctive feature of Dutch radish varieties is their good resistance to adverse weather conditions, as well as immunity to many diseases, which makes it possible to obtain good yields of root crops in many regions of Our Country.

Annabelle F1

An early ripe hybrid of honeycombs with a fruit ripening period of about 3,5 weeks. It has many positive qualities: shade-tolerant, resistant to temperature fluctuations.

Harvest ripens almost simultaneously. Root crops are bright red, excellent trade dress. The flesh is white, the taste is rich.

Irene F1

The hybrid is perfectly adapted to growing under stressful conditions: temperature fluctuations, lack of light, cold. Ripens in 4 weeks or more.

The shape of the roots is spherical, rounded, the skin color is bright red. The pulp is white.

Kaspar F1

Ultra-early hybrid, matures in 2,5-3 weeks. Resistant to bloom.

The shape of the root crop is spherical or slightly elongated, the skin color is red, the flesh is white, dense, juicy.

Large varieties of radish for open ground

With good care, many varieties of radish are able to form a significant root crop. However, under normal conditions, the average size of such fruits is small. Therefore, lovers of large forms can be recommended to use special varieties of large radishes for planting in open ground.

Askania

Refers to early ripening, ripens in 3,5-4 weeks. The shape of the root crop is slightly elongated, rounded. Skin color is bright red.

First released in Germany. A root crop with good hoopoe can reach 10 cm in diameter.

The Red Giant

A variety of Japanese selection, which is widely used in Our Country. Root crops are round-cylindrical, bright red, ripen in 5-5,5 weeks.

The average fruit weight is 40-45 g. Harvest can be stored for up to 3 months under the right conditions.

Parat

Variety of German selection, early ripening. Ripens in 3-3,5 weeks. The root crop is red, spherical.

This radish is recommended to be harvested as soon as the roots reach ripeness. Otherwise, its taste deteriorates.

Sweet varieties of radish for open ground

A feature of many varieties of radish is a characteristic sweetness in taste. These root crops are most suitable for salads and light snacks.

Deck

Bred in Our Country. Ripeness in 3-4 weeks. The root crop is spherical, red.

Heat and drought resistant. Feels good in low light.

Mercado

Differs in uniform growth and amicable ripening of a crop. Ripens in 4 weeks.

The fruits are spherical, with a red skin. The taste is sweetish, sharpness is felt weakly.

Quart

Product of Soviet breeders of the end of the previous century. However, it is still popular. Early, reaches maturity in 3,5 weeks.

The shape of the root crop is spherical or slightly elongated. The peel is quite thin, red.

What varieties of radishes can be planted all summer

Radishes are considered a crop of short daylight hours and moderate temperatures. Optimum for him are the illumination of no more than 12 hours a day and the air temperature is not higher than + 22 ° C. In summer, these figures are significantly higher than necessary. This is one of the main reasons why this crop is not grown outdoors in the summer, as it is likely that the entire crop will go to the arrow. However, if you artificially simulate the conditions that a plant needs, then many varieties of radish can be planted all summer.

Daylight hours in this case must be artificially limited to 11-12 hours, covering the beds with an opaque film, without waiting for the sunset. It is also necessary to use for landing species that are not prone to shooting.

White Nights

Mid-season, it takes 5-6 weeks for ripeness.

The root crop is white. The taste is bright, rich. Harvest can be stored up to 3 months.

Virovskiy white

A very old and well-deserved variety, bred in the Soviet Union back in the 50s of the last century. Resistant to bloom and shoot.

Mid-season, ripens in 5-5,5 weeks. The root crop is white, rounded, slightly elongated. The pulp is white, with a good bright taste.

ChildF1

Super-early hybrid with a ripening period of 2,5-3 weeks. Doesn’t shoot.

The root crop is spherical or slightly elongated, red, large. The taste is good, almost without sharpness.

Growing radishes in open ground with an artificial limitation of daylight hours is especially important for the northern regions, where the air does not warm up much, and daylight hours significantly exceed 12 hours. Undoubtedly, this will require some additional costs.

At the end of summer, radishes can be planted for a re-harvest. At this time, weather conditions and daylight hours are close to optimal, so it is quite possible to grow any early-ripening radish in the open ground, for example, the French breakfast described above, for the remaining time.

Variety selection rules

When choosing seeds for sowing in open ground, several criteria should be followed:

• Early maturity. For the fastest possible harvest, it is better to use the seeds of ultra-early and early radish varieties with a short ripening period.
• The tendency of the variety to shoot. If the weather conditions for growing radishes are not quite suitable, non-shooting varieties and resistant hybrids should be chosen.
• keeping quality. Root crops are used mainly fresh. If you plan to lay part of the crop for storage, you should give preference to varieties with good safety.
• Disease resistance. Despite the fact that the growing season of radishes is short, the list of possible diseases in this plant is very extensive. When purchasing seeds, you should pay attention to species that are resistant to major radish diseases, such as clubroot or mosaic.

As a recommendation, it can be advised to use zoned varieties for cultivation, in which case the probability of growing a decent crop increases significantly.

A short video about the intricacies of cultivating radishes in the open field:

Conclusion

To determine the best varieties of radish for outdoor use, there are quite a few factors to consider. However, the future harvest depends not only on the quality of planting material. Of great importance is the composition of the soil on which radishes are grown, proper agricultural technology, timely and high-quality care. Unfortunately, there is no “golden” seed, and practice shows that the best assistant in choosing is only your own experience gained over the years.