Wild rabbit stewed

Nutritional value and chemical composition .

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie173 kcal1684 kcal10.3%6%973 g
Proteins33.02 g76 g43.4%25.1%230 g
Fats3.51 g56 g6.3%3.6%1595 g
Water61.37 g2273 g2.7%1.6%3704 g
Ash1.7 g~
Vitamins
Vitamin B1, thiamine0.02 mg1.5 mg1.3%0.8%7500 g
Vitamin B2, Riboflavin0.07 mg1.8 mg3.9%2.3%2571 g
Vitamin B4, choline129.9 mg500 mg26%15%385 g
Vitamin B6, pyridoxine0.34 mg2 mg17%9.8%588 g
Vitamin B9, folate8 mcg400 mcg2%1.2%5000 g
Vitamin B12, cobalamin6.51 µg3 mg217%125.4%46 g
Vitamin E, alpha tocopherol, TE0.41 mg15 mg2.7%1.6%3659 g
Vitamin K, phylloquinone,1.5 g120 mcg1.3%0.8%8000 g
Vitamin RR, ne6.4 mg20 mg32%18.5%313 g
Betaine17.1 mg~
Macronutrients
Potassium, K343 mg2500 mg13.7%7.9%729 g
Calcium, Ca18 mg1000 mg1.8%1%5556 g
Magnesium, Mg31 mg400 mg7.8%4.5%1290 g
Sodium, Na45 mg1300 mg3.5%2%2889 g
Sulfur, S330.2 mg1000 mg33%19.1%303
Phosphorus, P240 mg800 mg30%17.3%333 g
Trace elements
Iron, Fe4.85 mg18 mg26.9%15.5%371 g
Copper, Cu176 µg1000 mcg17.6%10.2%568 g
Selenium, Se15.2 mcg55 mcg27.6%16%362 g
Zinc, Zn2.38 mg12 mg19.8%11.4%504 g
Essential amino acids
Arginine*2.04 g~
Valine1.678 g~
Histidine*0.926 g~
Isoleucine1.567 g~
Leucine2.573 g~
Lysine2.891 g~
Methionine0.826 g~
Threonine1.477 g~
Tryptophan0.436 g~
Phenylalanine1.355 g~
Amino acid
Alanine1.992 g~
Aspartic acid3.226 g~
Glycine1.793 g~
Glutamic acid5.297 g~
Proline1.614 g~
Serine1.463 g~
Tyrosine1.176 g~
Cysteine0.415 g~
Sterols (sterols)
Cholesterol123 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids1.05 gmax 18.7 g
14:0 Myristic0.09 g~
16:0 Palmitic0.79 g~
18:0 Stearic0.16 g~
Monounsaturated fatty acids0.95 gmin 16.8 g5.7%3.3%
16:1 Palmitoleic0.12 g~
18:1 Oleic (omega-9)0.81 g~
Polyunsaturated fatty acids0.68 gfrom 11.2 to 20.6 g6.1%3.5%
18:2 Linoleic0.54 g~
18:3 Linolenic0.14 g~
Omega-3 fatty acids0.14 gfrom 0.9 to 3.7 g15.6%9%
Omega-6 fatty acids0.54 gfrom 4.7 to 16.8 g11.5%6.6%

The energy value is 173 kcal.

  • 3 oz = 85 g (147.1 kcal)
  • piece, cooked (yield from 1 lb raw meat, boneless) = 299 m (517.3 kcal)
Rabbit, wild, stewed rich in such vitamins and minerals, such as: choline – 26 %, vitamin B6 – 17 %, vitamin B12 – 217 %, vitamin PP – 32 %, potassium – 13,7 %, phosphorus – 30 %, iron – 26,9 %, copper – 17,6 %, selenium – 27,6 %, zinc – 19,8 %
  • Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 is involved in maintaining immune response, processes of inhibition and excitation in the Central nervous system, in transformations of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to normal formation of red blood cells, to maintain normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decreased appetite, and disorders of the skin, development of found, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins, involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamin is accompanied by disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Potassium is the major intracellular ion that participates in the regulation of water, acid and electrolyte balance, involved in the processes of nerve impulses, regulation of blood pressure.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, provides a course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobinuria atony of the skeletal muscles, fatigue, cardiomyopathy, atrophic gastritis.
  • Copper is part of enzymes with redox activity involved in iron metabolism and stimulates the absorption of proteins and carbohydrates. The processes involved in providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine and extremities), diseases of Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed the ability of high doses of zinc can disrupt copper absorption and thus contribute to development of anemia.

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