Wild rabbit meat

Nutritional value and chemical composition .

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie114 kcal1684 kcal6.8%6%1477 g
Proteins21.79 g76 g28.7%25.2%349 g
Fats2.32 g56 g4.1%3.6%2414 g
Water74.51 g2273 g3.3%2.9%3051 g
Ash1.12 g~
Vitamins
Vitamin B1, thiamine0.03 mg1.5 mg2%1.8%5000 g
Vitamin B2, Riboflavin0.06 mg1.8 mg3.3%2.9%3000 g
Vitamin RR, ne6.5 mg20 mg32.5%28.5%308 g
Macronutrients
Potassium, K378 mg2500 mg15.1%13.2%661 g
Calcium, Ca12 mg1000 mg1.2%1.1%8333 g
Magnesium, Mg29 mg400 mg7.3%6.4%1379 g
Sodium, Na50 mg1300 mg3.8%3.3%2600 g
Sulfur, S217.9 mg1000 mg21.8%19.1%459 g
Phosphorus, P226 mg800 mg28.3%24.8%354 g
Trace elements
Iron, Fe3.2 mg18 mg17.8%15.6%563 g
Selenium, Se9.4 mcg55 mcg17.1%15%585 g
Essential amino acids
Arginine*1.346 g~
Valine1.108 g~
Histidine*0.611 g~
Isoleucine1.034 g~
Leucine1.698 g~
Lysine1.908 g~
Methionine0.545 g~
Threonine0.975 g~
Tryptophan0.288 g~
Phenylalanine0.895 g~
Amino acid
Alanine1.315 g~
Aspartic acid2.129 g~
Glycine1.183 g~
Glutamic acid3.496 g~
Proline1.065 g~
Serine0.966 g~
Tyrosine0.776 g~
Cysteine0.274 g~
Sterols (sterols)
Cholesterol81 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids0.69 gmax 18.7 g
14:0 Myristic0.06 g~
16:0 Palmitic0.52 g~
18:0 Stearic0.11 g~
Monounsaturated fatty acids0.63 gmin 16.8 g3.8%3.3%
16:1 Palmitoleic0.08 g~
18:1 Oleic (omega-9)0.54 g~
Polyunsaturated fatty acids0.45 gfrom 11.2 to 20.6 g4%3.5%
18:2 Linoleic0.36 g~
18:3 Linolenic0.09 g~
Omega-3 fatty acids0.09 gfrom 0.9 to 3.7 g10%8.8%
Omega-6 fatty acids0.36 gfrom 4.7 to 16.8 g7.7%6.8%

The energy value is 114 calories.

  • oz = 28.35 g (32.3 kcal)
  • lb = 453.6 g (517.1 calories)
Rabbit, wild rich in such vitamins and minerals as: vitamin PP is 32.5 %, potassium – 15,1 %, phosphorus – by 28.3 %, iron at 17.8 %, selenium – by 17.1 %
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamin is accompanied by disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Potassium is the major intracellular ion that participates in the regulation of water, acid and electrolyte balance, involved in the processes of nerve impulses, regulation of blood pressure.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, provides a course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobinuria atony of the skeletal muscles, fatigue, cardiomyopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine and extremities), diseases of Kesan (endemic cardiomyopathy), hereditary thrombasthenia.

The complete guide the healthiest foods you can view in the app .

    Tags: the caloric value of 114 kcal, chemical composition, nutritional value, vitamins, minerals than helpful Rabbit, wild, calories, nutrients, beneficial properties of Rabbit, wild

    Leave a Reply