Quince jam: cooking recipe

Quince loves warmth and sun, so this fruit grows mainly in the southern regions. The bright yellow fruits are easily confused with apples, but the taste of these fruits is very different. Fresh quince is very tart, sour, has astringent properties, and it is quite difficult to bite off a piece from the fruit, because it is also hard. But after heat treatment, quince changes radically: it becomes sweet, soft and very fragrant. It is not surprising that both adults and children love quince jam. But not many people know how to cook jams or preserves from sunny quince.

What is valuable quince jam, and how to cook quince jam – you can learn this from this article.

The benefits and harms of quince jam

This fruit is not very popular, so not everyone knows about its beneficial properties. In fact, quince is very useful, and benefits can be derived not only from the fruits, but also from the seeds of this fruit.

So, ripe fruits contain a lot of valuable substances:

• vitamins of group B, vitamin C, PP, E;
• a large amount of iron;
• a lot of fiber;
• antioxidants;
• amino acids (for example, pectin).

Thanks to this composition, quince can treat many diseases, for example:

• anemia and iron deficiency;
• avitaminosis;
• indigestion and problems with the gastrointestinal tract;
• diseases of the oral cavity are treated with a decoction of the seeds of the fetus;
• kidney disease;
• hypertension;
• sclerosis and other vascular problems;
• heart disease.

Like all jams, quince jam contains a lot of sugar. Therefore, you need to eat it in limited quantities in order to maintain beautiful teeth and not become obese.

The best quince jam recipes

Quince jam is valued for its strong and very pleasant aroma: it smells of the sun and warm autumn, and warms on winter evenings. There are many recipes for making quince jam, there are various video tutorials and recipes with photos, step-by-step instructions.

Below are the most successful step-by-step quince jam recipes with pictures, and you can also find a video describing the most important cooking steps.

How to make quince jam with lemon

For this recipe you will need the following ingredients:

• 1 kg of ripe quince;
• 1 medium sized lemon;
• 1 kg of granulated sugar;
• 200-300 ml of water.

Preparing jam is simple, you just need to follow the technology:

1. Fruits should be washed under running hot water. On the peel of this fruit there is a clearly visible coating that is difficult to wash off. After washing, the quince is wiped dry.
2. Each fruit should be cut into halves and the bones removed from them. Now the fruit is cut into small cubes of about 2,5×2,5 cm.
3. Sliced ​​quince is put in a saucepan or bowl and sugar is added there. After a few hours, the fruit should release juice. If there is not enough juice, you can add water.
4. Now you need to bring the jam to a boil with constant stirring. On low heat, the quince should boil for about five minutes. Turn off the stove and let the jam cool down.
5. The same must be repeated at least three times. As a result, the jam should acquire a reddish tint and the quince itself should become transparent.
6. Before the last cooking, lemon is added to the jam. Before this, the lemon must be cut into small slices or chopped with a blender.
7. Everything together should boil for about 7-10 minutes. After that, the jam is simply poured into sterile jars and rolled up.

How to make quince jam with nuts

For this jam you need the following products:

• 2 kg of quince;
• 2 kg of sugar;
• 1 L of water;
• a glass of shelled walnuts.

Cooking consists of just a few steps:

1. The quince is first washed and then dried. After that, it is necessary to clean the fruits, removing the peel and seeds from them. The resulting cleanings do not need to be thrown away, as they are still useful for jam.
2. Parts of the fruit should be cut into small slices, put in a bowl, add water and boil for ten minutes. Drain water after cooking.
3. Instead, quince is poured with syrup, which is prepared from 0,5 liters of water and a kilogram of sugar.
4. The jam should cool down, and the quince should be fed with sugar syrup. This will take several hours. After that, put the pan back on the fire and bring to a boil. Cook the jam for another 5-7 minutes.
5. Then the jam is cooled again and put on the stove again.
6. At this time, the purifications obtained earlier are poured into 500 ml of water and boiled for about seven minutes on low heat. Before the last cooking, the filtered broth from the cleanings is poured into a saucepan with jam. This will give the jam a strong flavor. At the same time, it is necessary to add chopped nuts (they can be cut with a knife or chopped with a rolling pin), the parts of which should not be too small.
7. Hot quince jam is laid out in sterile jars and rolled up with metal lids.

Japanese quince jam

It is customary to cook quince jam from large ripe fruits. BUT the Japanese variety gives small fruits, because it is valued, first of all, for beautiful and fragrant flowers, with which housewives often decorate their yard.

However, excellent jam is obtained from the Japanese variety, because these fruits have a piquant sourness and do not knit as well as ordinary garden quince.

To make quince jam for the winter, you need to take:

• 1 kg of Japanese fruit;
• 1 kg of sugar;
• 300 ml water.

If the housewives made jam from ordinary quince, they can easily cope with the Japanese look of this fruit. The process of making jam is simple:

1. Fruits need to be washed, peeled and removed from the core.
2. After that, the quince is cut into pieces, the size and shape of which completely depend on the preferences of the hostess.
3. The crushed fruits are put in a saucepan, water is poured and all this is boiled for about ten minutes.
4. After that, sugar can be added, and the jam should boil for another twenty minutes.
5. Now the fire is turned off and the quince jam is allowed to cool completely.
6. After that, you can cook again. Five minutes of boiling will be enough – the jam is ready, and it can be rolled into jars.

Quince jam with apples

Quince jam can be eaten separately, it can also complement various dishes, serve as a filling for pies. Jam with the addition of garden apples will turn out even tastier and more aromatic.

This will require:

• 1 kg of quince;
• 1 kg of sugar;
• 0,5 kg of any apples (it is better to take sweet and sour fruits).

Preparing quince-apple jam is simple:

1. Fruits are washed, peeled and core removed.
2. After that, the fruits must be cut into small slices, approximately the same size.
3. All this is put in a bowl or pan and covered with sugar. After 6-8 hours, the quince should release juice.
4. Now you need to boil the jam three times for five to seven minutes. There should be breaks between boils, during which the jam should cool completely to room temperature.
5. Ready jam can be rolled into jars and sent to the basement.

This apple-quince jam has a very beautiful shade, it has a strong aroma and excellent taste.

Quince and orange jam

Properly prepared quince jam ends very quickly! And if you add fragrant oranges to this jam, the product will disappear just instantly.

For this jam you will need:

• 2 kg of quince, peeled and seeds;
• 2 kg of granulated sugar;
• 1 L of water;
• 1 large orange.

Preparing sweets is easy:

1. Peeled quince must be cut into cubes or small slices (as you like).
2. Cleanings do not need to be thrown away. They are poured with water and boiled for about 20 minutes. Now the broth must be filtered through a sieve and pour the chopped fruit with this liquid.
3. It takes about ten minutes to cook the fruits. After that, the liquid is poured into another container, sugar is added there and the syrup is brought to a boil.
4. Boiled quince is poured with hot syrup and the fruit is allowed to cool to room temperature.
5. After 10-12 hours, you can add an orange cut into small cubes into the jam. Put the pan back on the fire and, stirring constantly, cook for at least half an hour.
6. The result should be a fragrant jam of a beautiful amber color. It is poured into jars and sealed.

Results

Quince jam is not only very tasty, it is also healthy. In winter days, such sweetness will strengthen the immune system and make up for iron deficiency. Jam recipes can be very different: with the addition of nuts or other fruits, berries, jam can be with pumpkin or zucchini, it is cooked both on a regular stove, and in a slow cooker or in a bread machine.

You can learn more about the technology for making fragrant quince jam from this video: