Quick salting of the waves at home

Every housewife will be able to quickly pickle the waves for the winter, no special tricks are required for this. All that is needed for this is to collect or buy mushrooms, choose the appropriate method to pickle them. After a few weeks, you can enjoy a delicious snack.

How to quickly salt the waves

This small mushroom with a wavy light pink hat grows in coniferous forests and has a pleasant and rich aroma. That’s just mushroom pickers and cooks bypass it.

And all because most of them do not know how to properly prepare and pickle mushrooms.

Conventionally, the preparation process can be divided into 5 stages:

1. Sorting. Wormy and crushed mushrooms are best thrown away. They are not good for food.
2. The washing up. Rinse the fruit by draining the liquid several times. To remove fine grains of sand, soak them for 20 minutes in water.
3. Cleaning. Remove the bottom of the stem with a knife. The film on the hat can be removed with a rough sponge.
4. Soaking. After cleaning, a drop of white liquid is released on a fresh cut, which can cause poisoning. To exclude this, before salting the fruits, they must be soaked in a solution of salt water with the addition of food lemon essence. Soak in a saucepan or bowl. Change the liquid every five hours, otherwise the contents may turn sour. Keep in solution for about two days.
5. Boiling. The next step in preparing the waves for quick salting at home will be their boiling. This will remove the bitterness from the mushrooms. Boil for 10 minutes, changing the salted water twice. Drain liquid.

Now you can start salting.

How to quickly pickle the waves in the traditional way

The most popular is the traditional quick way of salting the waves.

For preparation it will be required:

• 2 kg of mushrooms;
• 2 st. l. salt (no slide);
• ¼ tsp cumin;
• 2 Art. liter. sugar;
• 1 tsp coriander;
• 5 peas of sweet pepper;
• 3 inflorescences of dry cloves;
• 3 pcs. lavra;
• 500 ml water.

Preparation:

1. Soak and clean the mushrooms.
2. Boil them for 30 minutes over low heat. For flavor, you can add an onion head. After the time has elapsed, drain the liquid.
3. Add all other ingredients to boiling water, stirring constantly.
4. Place the waves tightly in jars (previously sterilized).
5. Pour in the spices and cover the jars with lids.

After two days of salting, the snack can be served on the table.

How to quickly and tasty pickle flakes with garlic and currant leaves

There is another quick way to salt the waves. Currant leaves will be the secret ingredient. With their help, the snack will turn out crispy and will have a spicy flavor.

For preparation it will be required:

• 1,5 kg of waves;
• 4 things. dry clove inflorescences;
• 5 cloves of garlic;
• 1 liter of water (purified);
• 4 pcs. allspice;
• 3 Art. l salts;
• 7 pcs. bay and currant leaves.

Preparation:

1. Before salting the mushrooms, they must be placed in water for 2 days, and it must be changed up to 9 times.
2. Drain the water, leave them in a colander to glass the liquid.
3. Heat purified water in a saucepan.
4. Add mushrooms and cook for 15 minutes.
5. Drain the liquid into a separate bowl.
6. Lay all the ingredients in layers. Arrange currant and laurel leaves on top.
7. Pour in a thin stream the liquid in which the main product was cooked.
8. Be sure to put oppression on the litter. So the salting of the contents will take place.
9. Leave the workpiece for a day in a cool place. After 24 hours, the dish is ready to eat.

How to properly and quickly pickle the waves in a hot way

You can quickly pickle volushki mushrooms for the winter in a hot way. Thanks to this method, the snack will be stored for a long time, and it will take a little time to cook. To pickle 5 kg of mushrooms you will need:

• 6 st. l. salt (no slide);
• 2 pcs. horseradish leaves;
• 5 pcs. lavra;
• 3 cloves of garlic;
• 50 g dill (fresh branches);
• 2 liters of water (purified).

Preparation:

1. Add salt to boiling water.
2. Omit pre-prepared mushrooms. Cook for about 10-15 minutes with bay leaf and allspice, stirring occasionally.

   

3. Drain the water, cool the contents of the pan.
4. Lay a layer of waves on the bottom of the container, cover it with chopped horseradish, garlic, bay leaves, sprinkle generously with salt and dill.
5. Lay out the next batch of mushrooms.
6. The last layer should consist of leaves, since oppression must be placed on top.

After 3 weeks, the salad can be served at the table, seasoning it with vegetable oil.

Quick salting of waves in a cold way

There is a quick recipe for salting waves, many call this method “salting for lazy housewives.” It will take a minimum of time to prepare it, since there is no stage of boiling the main product in the process.

For preparation it will be required:

• 3 kg of waves;
• 50 g salt;
• 2 cups vegetable oil;
• 4 things. horseradish leaves and laurel.

Preparation:

1. Prepare the mushrooms (soak and peel).
2. Drain the water.
3. Lay them out on paper towels to drain the water.
4. Put volnushki in a saucepan or portioned jars, periodically adding salt and adding chopped horseradish. The fruits should completely fill the container.

   

5. Boil vegetable oil in a saucepan.
6. While warm, pour it into a container so that the mushrooms are completely covered. Put the salted blanks in a cool place, and after 5 weeks you can enjoy the cooked dish.

How to quickly pickle volushki mushrooms with cabbage leaves

For a quick way to pickle the waves, you will need a large container (pot or tub).

For preparation it will be required:

• 4 tbsp. l. lemon essence;
• 2 tbsp. l. cumin;
• 50 g dried dill;
• 4 a glass of salt;
• 5 pieces. cabbage leaves.

Preparation:

1. Soak the peeled mushrooms in brine for 5 hours. To prepare it, you need 1 cup of salt and 1 tbsp. l. lemon essence. During this time, the brine should be changed 4 times.
2. On a separate plate, mix cumin, dill and salt.
3. Drain the water and leave the fruit on a paper towel for a few minutes to absorb excess water.
4. Put the fruits on the bottom of the pan with hats down. Their layer should be up to 7 centimeters, then cover it with spices. Lay the last layer of cabbage.
5. Set the oppression from above so that it covers the entire surface.
6. Place the container with the workpiece in a cool place.

The pickling process will take about three weeks. Soak the wedges before using them to make them less salty. Serve as a salad with vegetable oil and finely chopped onion.

Quick salting of apples and cherry leaves

There are two secret ingredients in the recipe – green apples and cherry leaves. With their help, the mushrooms will become elastic and crispy.

For preparation it will be required:

• 6 kg of waves;
• 12 pcs. buds of dry cloves;
• 300 g salt;
• 20 slices of green apples;
• 10 cloves of garlic;
• 10 pieces. bay and cherry leaves.

Preparation:

1. You can pickle the product in a deep container (pot or tub).
2. Arrange half of the leaves and apples on the bottom of the pan, salt.
3. Lay the mushrooms on the prepared “flooring” with the hats down.
4. Sprinkle the top with salt and minced garlic.
5. Arrange the other half of the apples on top of the mushrooms.
6. Send the last layer of leaves.
7. Install oppression.
8. Place the pan in the refrigerator for 20 days.

Storage Rules

Volnushki are very tasty mushrooms. They can be quickly salted even for long-term storage. In this case, you should follow all the recommendations and tips indicated in the recipes.

Salty volnushki are stored in a cool place, the temperature should not exceed +10 degrees. For such purposes, a refrigerator, pantry or cellar is suitable.

If pickling took place in a cold way in a large container, it is better to use such a product within 3 months. Otherwise, the fermentation process will begin.

If the product is cooked hot and rolled into jars, then it can be stored for up to 12 months in a dark and cool place. It is not worth overdoing the blanks, because after the expiration of the shelf life, the blanks begin to deteriorate.

Conclusion

It will not be difficult to quickly pickle the waves. Thanks to recipes, you can cook various mushroom preparations for the winter, which will allow you to enjoy your favorite dishes all year round.