Quick recipe for lightly salted cucumbers in a bag

What could be tastier than crispy pickled cucumbers? This magnificent snack is loved by our citizens. As soon as the cucumbers in the beds begin to ripen, for each housewife, it’s time for pickling and pickling. Of course, one cannot fail to note the taste of fresh cucumbers. It is this vegetable that is considered the most popular among our summer residents. To date, there are a large number of recipes for making lightly salted cucumbers, but what if the guests are about to come, but you want to serve them on the table? Quick recipes for crispy cucumbers in a bag – this is what you need!

Secrets of cooking

What is important in salted cucumbers? They should be moderately salty and have a unique crunch. It is for these qualities that they are loved. Many young housewives are interested in whether it is possible to cook delicious salted cucumbers in a bag in 15 minutes? Let’s talk about it today.

Before pickling them, you need to understand what is important in this matter:

• the right choice of ingredients;
• water quality;
• compliance with all proportions.

That’s when everything will turn out so, and the guests will be delighted.

Choice of pickling ingredients

Regardless of which recipe you use, you need to learn how to choose the right snack base – the cucumbers themselves. So, this is not suitable:

• large specimens;
• yellowish and overripe;
• bitter;
• soft.

The best cucumbers for pickling in a hurry should be medium or small, strong and with pimples (as in the photo below).

All ingredients must be fresh and of high quality. In addition to the traditional dill, you can experiment with herbs such as:

• tarragon;
• kinza;
• parsley;
• basil.

What should be the water

After choosing vegetables, it is best to soak them. This is very important for those housewives whose vegetables lay a little after picking from the garden or buying from the market. In two hours, cucumbers will absorb water, which will make them stronger and crispier.

The water for soaking must be clean. If you’re making cucumber pickle, be sure to use good, filtered water. If it is not very high quality, you can buy bottled. Today we will consider the preparation of lightly salted cucumbers in a bag, and we do not need a brine.

Depending on how many fruits you want to salt, clean plastic bags are prepared in advance.

Detailed recipe

No one knows who exactly came up with the idea of ​​​​cooking lightly salted cucumbers in a bag, but this particular recipe is unique due to the speed of preparation. Before the appearance of the recipe for cooking in this way, it was possible to pour cucumbers with hot brine, and only after 12-18 hours it was possible to enjoy their taste. Today we will learn how to make salted cucumbers in a very short time in just a few minutes.

So, in order to cook pickled cucumbers in a bag, you will need:

• fresh cucumbers – 1 kg;
• dill (greens) – half a bunch;
• garlic – 3-5 cloves, depending on taste;
• allspice – 2-3 peas;
• salt (preferably fine) – 1 dessert spoon (or 1 tablespoon, but incomplete).

The recipe for lightly salted cucumbers in a bag is very simple. As a container, not jars and pans are used, but a simple package.

The cooking process begins with washing the products and herbs, you can leave the cucumbers for an hour or two in cold water to soak. This will give them elasticity. After, the tips of the fruits are cut off with a sharp knife. Now they can be placed in a plastic bag. If it seems thin to you, then you can use two at once, putting one into the other.

Now you need to sprinkle the cucumbers with salt, fix the end of the bag with your hand and shake everything thoroughly so that the salt and cucumbers mix in the bag. Now it’s time to add herbs and ingredients. Garlic is chopped finely or passed through a press. Allspice is also thrown to the cucumbers.

Now the package is closed and shaken again. All ingredients must be thoroughly mixed. The secret of this method is that in the process of cooking cucumbers will begin to give juice. The salty and spicy juice will soon soak the vegetables.

The salting time is from 2 to 4 hours. That is, today there is a way to cook salted cucumbers in a bag in 2 hours.

In the process of salting, which is carried out at room temperature, it is necessary to turn the bag over from time to time and change its position. This will evenly salt the fruits. The cooking process itself is very simple, even a novice hostess will cope with this matter in 15 minutes. The essence of fast cooking is that air does not enter the bag, and cucumbers actively release juice.

Other cooking options

Lightly salted cucumbers in a bag, a quick recipe for which we presented today, can be prepared differently. Such a salted product is distinguished by its bright green color, crunch and a huge amount of preserved vitamins.

What gives flavor to vegetables? Of course, herbs, spices and plant leaves. Each housewife can experiment with the ingredients and add to her recipe the one that she likes best. This number includes:

• Bay leaf;
• black currant leaves;
• hot peppers;
• dill umbrellas;
• cherry leaves;
• horseradish leaves and root;
• tarragon;
• caraway.

Crispy lightly salted cucumbers in a bag can also be obtained by adding a small amount of horseradish, which has a positive effect on this.

For those who value not only taste, but also speed of preparation, we will give some practical tips. Sometimes housewives are interested in whether it is possible to cook salted cucumbers in a bag of garlic in 15 minutes. Theoretically – it is possible, but in practice it is better to withstand at least 25-30 minutes, they will be much tastier. What is required for this?

1. Cut the fruits (even small ones) into 2-4 parts along.
2. When salting, add 2 heads of garlic per kilogram of vegetables at once.
3. It is also better to add more herbs.
4. The amount of salt is doubled (for a kilogram of instant cucumbers in a bag, you need to take two tablespoons of fine salt).

These tips cannot be used for salting in the standard way (salted cucumbers for 2 hours, which we wrote about above). Watch a good cooking video below:

You can put the pickle bag in the fridge if you want to take them out in the morning and eat them. So, they will be pickled longer, six hours. But you can put them there at night and not worry about anything.

It is not so difficult to cook lightly salted cucumbers in a bag. The recipe is simple, but sometimes you can change it to your own taste. Experiments in this matter are only welcome.

We hope that our advice will help the housewives to cook lightly salted cucumbers in a bag in a short time. They are very tasty and green. Enjoy your meal!