Quick pies on kefir. Video recipe
Quick kefir pies are an ideal breakfast, a great addition to lunch and a great dinner. Delicate, ruddy and fluffy pies will bring a lot of pleasure with their taste and aroma.
Recipe for quick kefir pies: watch the video!
Ingredients for making quick kefir pies
For the dough: – 2 chicken eggs; – 1 teaspoon of salt; – 100 milliliters of kefir; – 1 tablespoon of sugar; – 0,5 teaspoon of baking soda; – 1 teaspoon 9% table vinegar; – 500-600 grams of wheat flour; – 6 tablespoons of vegetable oil.
For the filling: – 200 grams of boiled rice; – 1 kilogram of boiled beef; – 1 head of onion; – 2 tablespoons of vegetable oil; – salt and ground black pepper – to taste.
Prepare the filling. To do this, chop the boiled beef with a meat grinder. Peel the onions, rinse, cut into small cubes and fry in vegetable oil until golden brown, stirring constantly, avoiding burning. This will take you about 5-7 minutes. Then add the prepared onion to the meat. Put rice, salt, pepper there and mix thoroughly. You can prepare another filling for pies, it depends on your taste preferences. For example, pies are delicious with stewed mushrooms, cheese, jam, fresh fruit, berries or jam. Only if you decide to make a sweet filling, add about 15-20 grams of vanilla sugar and a little cinnamon to the dough.
Thanks to these ingredients, the finished product will be more flavorful.
Now start making the dough. In a deep, clean bowl, beat eggs, vegetable oil, sugar, salt and kefir for 5-7 minutes. Quench baking soda with table vinegar directly in a bowl of liquid egg-kefir mass. Now gradually add sifted wheat flour there, knead a dense dough and leave it for 10-15 minutes. If the dough floats, knead it again. You can also use this dough recipe to make a quick pie in the oven.
When you knead the dough, do not add all the flour to the liquid mass at once, otherwise you may end up with a too dense and dry dough, and this will affect the taste of the pies
Start shaping the patties. Cut off a small part of the settled dough, roll it into a “sausage” and cut into small portions, depending on the size of the pies you will sculpt. From the resulting portions, roll out the cakes using a rolling pin approximately 7 millimeters thick. Place 2 tablespoons of the filling in each circle and pinch the edges gently with your fingers. Fry each pie in hot oil on both sides until golden brown. Serve warm to the table.