Quick pickling tomatoes

Quickly pickling tomatoes is a great way to recycle a rich crop. Such an appetizer will appeal to all relatives and friends, and guests will admire it for a long time to come.

Secrets of pickling instant tomatoes

The best dish that is usually served both with strong alcoholic drinks and just with pasta, potatoes or meat is salted tomatoes. Absolutely anyone can make it, since the recipe itself is simple. Before cooking, there are a few important tips to consider:

1. When choosing the main ingredient, you need to pay attention to its appearance and size. It should be small, ripe, without visible damage.
2. Large fruits are recommended to be cut into pieces so that they are more likely to pickle.
3. Quick pickling of tomatoes with a cold marinade is rarely carried out; hot is usually used, as this speeds up the process several times.
4. As a container for salting, you can use a pot, a bag, a jar, a plastic container and other devices. The main thing is to avoid aluminum utensils, as the snack can acquire an unpleasant metallic taste.

Knowing all the subtleties and nuances of this process, you can end up with an impeccable dish.

How to quickly pickle tomatoes in a saucepan

Vegetables in brine will impress any gourmet, thanks to their taste characteristics and pleasant aroma.

A set of components in accordance with the recipe:

• 1 kg of tomatoes;
• 4 tooth. garlic
• 1 L of water;
• 15 grams of sugar;
• 35 g salt;
• 10 g black pepper;
• 3 currant leaves;
• 1 sheet of horseradish;
• 2 pcs. dill (inflorescence).

Stages of preparation:

1. Arrange the herbs and garlic at the bottom of the pan, then place the tomatoes on top.
2. Combine water with salt, sugar and, adding pepper, bring to a boil.
3. Cool to 60 degrees and pour into a saucepan.
4. Cover with a lid and leave overnight.

Quick pickled tomatoes in a bag

A quick recipe for salted tomatoes in a package is actively used by experienced housewives because of their ease of preparation.

Prescription set:

• 1 kg of tomatoes;
• 15 g salt;
• 7 grams of sugar;
• 2-3 teeth garlic;
• greens, focusing on taste.

Stages of preparation:

1. Finely chop the garlic, wash the greens and put everything in a plastic bag.
2. Bring in the tomatoes, which must be incised in advance at the base crosswise. Then salt and add sugar.
3. Place the bag in a deep bowl.
4. Open the bag, transfer the salty snack to a container and serve.

Pickled instant tomatoes in a jar

One of the most convenient containers for salting is a jar. According to the recipe, it does not need to be sterilized, it is enough just to wash and dry it thoroughly.

Recipe set:

• 1 kg of tomatoes;
• 1,5 L of water;
• 55 g salt;
• 45 grams of sugar;
• 1 PC. dill (inflorescence);
• 1 garlic;
• ½ chili;
• 1–2 pcs. bay leaf;
• pepper.

Stages of preparation:

1. Cut the tomatoes into 4 wedges.
2. Place greens, spices around the perimeter of the bottom of the jar, fill with vegetables.
3. Add salt, sugar, laurel leaves to boiling water and keep on the stove for 5 minutes.
4. Pour the brine into the contents and cover with a lid.

Quick Salted Tomatoes with Garlic

Quick salted tomatoes prepared in this way have a piquant taste and a pleasant smell. You can taste the finished dish the very next day after preparation.

Required products for the recipe:

• 1 kg of tomatoes;
• 2-3 dill inflorescences;
• 3 tooth. garlic
• 2 g black pepper;
• 2 currant leaves;
• 1 L of water;
• 15 g salt;
• ½ tbsp. l. Sahara.

Stages of preparation:

1. Put herbs and spices at the bottom of the jars.
2. Fill to the brim with vegetables.
3. Send water to the stove and boil, salt, sweeten and combine with tomatoes.
4. Cover with a lid and leave for at least 12 hours.

Quick salted tomatoes per day

You can serve a snack on the table a day after cooking. Tomatoes cut into slices are more intensely saturated with brine and turn out to be much tastier than whole fruits.

Ingredients according to the recipe:

• 1,5 kg of tomatoes;
• 1 garlic;
• 1 chili;
• 1,5 L of water;
• 120 ml of vinegar;
• 115 ml of sunflower oil;
• 30 g of salt and sugar;
• greens.

Technology of preparation:

1. Send chopped herbs, garlic and chili to the bottom of the jar.
2. Fill it with chopped vegetables.
3. Put water on the stove and, after boiling, season with salt and sugar.
4. Remove from the stove, combine with acetic acid and pour into jars.

Quick Salted Tomatoes with Garlic and Herbs

The fastest way to pickle tomatoes is to use small identical fruits as the main ingredients. An incision can be made if necessary. Garlic with greens will provide not only a pleasant taste, but also a summer mood.

The recipe includes:

• 1 kg of tomatoes;
• 1 L of water;
• 1 garlic;
• 40 g salt;
• 5 peas of black pepper;
• 3 pcs. bay leaf;
• 1 horseradish sheet
• greens and dill inflorescences.

Cooking processes:

1. Make a marinade from salt, water, bay leaf and dill inflorescences, which are mixed and boiled for 5 minutes.
2. Wash the vegetables, make a small incision and put chopped dill and garlic into it.
3. Mix everything and refrigerate.

How to quickly pickle tomatoes with cinnamon

For more piquancy, it is recommended to fall asleep cinnamon. It will positively affect the taste of salty snacks and its aroma.

The recipe requires:

• 1 kg of fruits of a tomato plant;
• 1,5 L of water;
• 2 g of cinnamon;
• 50 g salt;
• 40 grams of sugar;
• 2 sheets of currant and cherry;
• 45 g of preferred greens.

Stages of preparation:

1. Wash and dry the main vegetable ingredient and herbs.
2. Cut large fruits into pieces.
3. Put half a serving of herbs and spices on the bottom of the prepared container.
4. Fill with tomatoes and remaining herbs.
5. Fill the water with salt, sugar and, having boiled the composition, send it to the jar.
6. Wait until cool for 3 hours and place in the refrigerator.

How to pickle tomatoes quickly with garlic and onions

The fruits cut into 2 halves are well saturated with brine. The combination of the ingredients presented in this recipe will not only diversify the taste of a salty dish, but also make it more healthy.

Prescription set:

• 1,5 kg of tomatoes;
• 2 tbsp. l. sunflower oil;
• 1 garlic;
• 1 onions;
• 5 peppercorns;
• 15 ml of vinegar;
• 25 g salt;
• 5 Art. water;
• 100 grams of sugar;
• greens.

Stages of preparation:

1. Cut vegetables in two.
2. Place greens, onion rings, pepper on the bottom of the jar.
3. Fill with fruit halves and pour oil on top.
4. Salt, sweeten, boil water well.
5. Pour the brine into containers, cover with lids and wait until it cools down.

Quick recipe for salted tomatoes with horseradish

The recipe for salted tomatoes with horseradish is quite simple. Horseradish root is often used to make savory snacks, as it is able to fill them with a new note of taste and a wonderful thin machine.

Recipe Ingredients:

• 1,5 kg of tomatoes;
• 1 horseradish root;
• 5-6 cloves of garlic;
• 1–2 pcs. dill (inflorescence);
• 2 pcs. bay leaf;
• 10 peppercorns;
• 20 g salt;
• 10 d Sahara.

Stages of preparation:

1. Place half of the dill inflorescence, chopped garlic and horseradish root in jars.
2. Fill with vegetable products, fill in the second part of the portion of the ingredients, pepper and bay leaf.
3. Make a marinade by taking water, salt, sugar, and, having mixed all the ingredients, boil them well.
4. Pour the contents of the jar with the resulting brine, wait until it cools down, and leave in the refrigerator.

How to quickly salt tomatoes with cherry and currant leaves

To prepare a salty snack according to this recipe, you need to use small fruits so that they are more likely to soak in the brine. And for greater benefit, you can replace sugar with honey.

Recipe Ingredients:

• 2 kg of tomato fruits;
• 5 leaves of cherries and currants;
• 1 L of water;
• 45 g salt;
• 75 grams of sugar;
• 10 ml of vinegar.

Stages of preparation:

1. Put vegetables and leaves in containers.
2. Boil water, adding salt and sugar to it in advance. Fill jars with ready marinade.
3. Add vinegar and cover with lids.

Quick pickled tomatoes with mustard

Quickly salting tomatoes is very simple, you just need to carefully study the recipe and also follow it. Mustard will instantly soak the tomatoes and make them not only tastier, but also more satisfying. A salty snack is recommended to be consumed already 2-4 weeks after preparation.

Prescription set:

• 2 kg of tomatoes;
• 55 g salt;
• 10 pieces. black pepper;
• 7 peas of sweet pepper;
• 6 bay leaves;
• 4 clove of garlic;
• 1 dill inflorescence;
• 20 g mustard powder.

Stages of preparation:

1. Boil water and dissolve salt.
2. Pack all ingredients, except mustard, into a jar and fill with brine.
3. Spread a cotton napkin on top and sprinkle mustard powder on top.
4. Leave for a week at room temperature, then place in the refrigerator.

Spicy pickled tomatoes

Such a salty snack, after three days it will be suitable for use. A bucket can be used as a container.

A set of components in accordance with the recipe:

• 7 kg of tomato fruits;
• 4-5 heads of garlic;
• 1 chili;
• 5 peppercorns;
• 2–3 bay leaves;
• 1,5 L of water;
• 45 g salt;
• 30 d Sahara.
• 1 art. l. vinegar.

Cooking technology:

1. In a deep enameled container, alternate layers of vegetables and herbs.
2. Pour salt, sugar into water and bring to a boil.
3. Pour the prepared brine into the contents and keep at home for 3 days.

Salted Instant Cherry Tomatoes

Salting vegetables in this way will succeed if you use small fruits. Cherries are ideal, as they are convenient to use and the same.

A set of components according to the recipe:

• 1 kg of cherry;
• 1 L of water;
• 4 mountains pepper;
• 2 pcs. carnations;
• 2 pcs. bay leaf;
• 1 garlic;
• 20 grams of sugar;
• 40 g salt;
• 15 ml of lemon juice;
• dill, parsley and cilantro.

Stages of preparation:

1. Combine with salt, sugar, lemon juice, cloves, bay leaf and pepper, water and boil for 5 minutes and cool.
2. Tamp the vegetables into the selected container and cover with herbs and garlic, pre-chopped.
3. Fill with brine and cover.

How to quickly pickle tomatoes with honey in a bag

Quick pickled tomatoes in a bag with honey will be much healthier and tastier. Many supporters of a healthy diet are trying to replace sugar with other products, including honey.

Prescription set:

• 1 kg of tomato fruits;
• 1 Art. l salts;
• 1 tsp. honey;
• 4 tooth. garlic
• 1 sheet of horseradish;
• 1 PC. dill (inflorescence);
• greens.

Stages of preparation:

1. Chop the herbs and garlic.
2. Place vegetables in a food bag.
3. Add all other ingredients.
4. Tie up and shake well.
5. For reliability, you can pull 1 more package.
6. Put in the refrigerator for a day.

Instant Stuffed Salted Tomatoes

The main secret with the correct salting of vegetables is their stuffing with spices and spices, and not just pouring brine. In this scenario, a salty snack will be cooked in a short period of time and it is better to get enough of the taste.

A set of components according to the recipe:

• 2 kg of tomato fruits;
• 100 g salt;
• 100 g of garlic;
• 100 ml of sunflower oil;
• 50 g of dill;
• 50 g of parsley;
• 50 g of cilantro.

Stages of preparation:

1. Wash, dry and chop the greens, combine with garlic, which is passed through a press in advance, and oil.
2. Prepare the main vegetable, make a transverse incision, leaving 1-2 cm to the edge.
3. Salt it from the inside and add the filling.
4. Put the fruits in a container and cover with a film.
5. After 6 hours, place in the refrigerator and store there for 2-4 days.

Quick salted tomatoes with lemon juice

Quick pickling of tomatoes is only a joy for housewives. Firstly, the process takes relatively little time, and the appetizer can be served after a day, and, secondly, the salty dish turns out to be very tasty and aromatic.

The recipe involves the use of:

• 1 kg of tomato fruits;
• 4-5 teeth garlic;
• ½ tbsp. l. Sahara;
• 1 L of water;
• 1,5 Art. l salts;
• 2 dill inflorescences;
• 5 st. l. lemon juice;
• 3 pcs. bay leaf;
• 5 peppercorns;
• greens.

Technology of preparation:

1. Wash vegetables, pierce with a toothpick or skewer.
2. Put all the vegetables and herbs in a saucepan, pour in the juice squeezed from the lemon and mix.
3. Mix water with sugar, pepper, bay leaf, salt. Boil and cool slightly.
4. Fill the pan with brine and leave for a day at room conditions.

How to quickly salt tomatoes in a bag in 2 hours

If you need to prepare an appetizer in the shortest possible time, tomatoes in a bag in two hours will come in handy more than ever. This dish is sure to impress your guests.

Recipe Ingredients:

• 1 kg of tomato fruits;
• 100 ml of acetic acid;
• 100 grams of sugar;
• 100 ml of sunflower oil;
• 1 fig. l. salt;
• greens.

Stages of preparation:

1. Wash vegetables, cut them into slices.
2. Combine oil with vinegar, salt, sweeten.
3. Chop the greens.
4. Mix all ingredients and place in bag.
5. Sending to the refrigerator, keep for 2 hours.

Rules for storing salted tomatoes

Store the product in accordance with the prescription. After cooling, send the salty snack to the refrigerator and consume it within two weeks.

Conclusion

Quick pickling of tomatoes is like a lifesaver for young housewives. Such an appetizer will be especially popular on the dinner table due to its unsurpassed taste and perfect aroma.