Quick green tomato salad with garlic

At the end of each summer season, unripe, green tomatoes now and then remain in the garden. Such, at first glance, “illiquid” product can be a godsend for a diligent hostess. For example, you can make pickles for the winter from green tomatoes. So, a delicious green tomato with garlic goes well with meat, fish or potatoes. Having jars of such a blank in the bins, the hostess will always know how to feed her household and guests.

Variety of recipes

Choosing a recipe for a delicious winter harvest can be quite difficult, especially if there is no way to taste the finished dish. That is why we decided to pick up several different options for preparing a salad. All of them are tested in practice and approved by experienced housewives. After reviewing the proposed options, each culinary specialist will be able to choose the appropriate recipe for the workpiece and bring it to life.

Easy delicious salad recipe

The fewer ingredients included in the pickle, the easier and cheaper it is to prepare. However, this does not mean that a “simple” salad will be inferior in taste to a “complex” counterpart. This is confirmed by the following version of a green tomato and garlic salad.

To make a salad for the winter, you will need 1,5 kg green tomatoes, one onion, 5 cloves of garlic. Salt, preferably sea salt, should be added to the salad to taste. Table or wine vinegar, as well as vegetable oil, is included in the product in an amount of 500 ml. From spices it is recommended to use ground oregano.

The way to prepare the salad is as follows:

• Wash green tomatoes and cut into slices.
• Salt the chopped vegetables and leave for 2 hours, then drain the resulting juice.
• Cut the onion into half rings. Divide the garlic into slices.
• Add vinegar to the mixture of chopped vegetables.
• Marinate tomatoes with garlic in a saucepan for a day, then drain the liquid and rinse the vegetables with running water.
• Transfer the tomatoes to a jar in layers, alternating tomatoes and ground oregano.
• Fill the jars to the top with vegetable oil and close the lid.

Full readiness of the salad comes only after a month. As a result of such simple preparation, a tasty, moderately spicy product with an attractive appearance is obtained.

Another simple recipe for instant green tomato salad with garlic is offered in the video:

After watching the video clip, you can understand exactly how to carry out this or that manipulation in the process of preparing a salad for the winter.

Spicy green tomato salad with vinegar and herbs

A large amount of oil allows you to maintain the quality of fresh tomatoes for the whole winter, but this ingredient is very high in calories and not every taster likes its taste. You can replace the oil with a marinade with vinegar. Garlic, chili and mustard, horseradish root are also excellent preservatives. By adding enough of these products, you can be sure that the salad will be stored successfully. A recipe with natural preservatives without vegetable oil is suggested below.

To prepare a snack, you will need 2 kg of green tomatoes and 120 g of garlic. For this volume of vegetables, add 1 chili pepper and a bunch of parsley. A few bay leaves and allspice peas will make the salad fragrant. 130 ml apple cider vinegar, 100 g sugar and 1,5 tbsp. l. salts will keep the appetizer throughout the winter.

Preparation of salad based on green tomatoes consists of the following steps:

• Wash the tomatoes, cut the stalk and divide the vegetables into slices.
• Rinse the greens, dry slightly and chop. Mix greens with tomatoes.
• Pass the garlic through the press.
• Add salt, garlic, sugar and vinegar to the tomatoes, mix the ingredients and put in a cold place for 12 hours.
• Put the pot with vegetables and marinade on the fire and heat to a boil. You don’t need to boil food.
• Put chopped hot peppers and fragrant spices into sterilized jars. Fill the main volume with tomatoes and marinade.
• Sterilize filled jars for 15 minutes, then preserve them.

Salad according to this recipe is spicy and fragrant. Both the tomatoes themselves and the brine have a wonderful taste.

Salad with bell pepper and vinegar

The combination of green tomatoes and bell peppers can be considered a classic. Salads using these ingredients are not only very tasty, but also amazingly beautiful. They can be served on a daily and festive table. Snacks can be prepared from green tomatoes and red peppers with the addition of vinegar and vegetable oil.

One of these recipes includes 3 kg green tomatoes, 1,5 kg of bell peppers and 300 g of garlic. A bunch of parsley and 300 g of chili pepper will give a special spice and color variety to the appetizer. To prepare the marinade, you will need 6% vinegar in an amount of 200 ml, 100 g of salt and twice as much sugar. The composition also includes oil, which will make the salad tender and keep it for a long time.

Preparing snacks is not difficult:

• Wash vegetables and peel if necessary. Cut the tomatoes into medium sized slices.
• Chop the pepper into strips.
• Grind greens and garlic with a meat grinder.
• You need to prepare the marinade from vinegar, sugar, oil and salt.
• Boil the chopped vegetables in the marinade for 10-15 minutes.
• Pack the finished salad in prepared jars and cork. Wrap them in a blanket and after cooling send to storage.

Thanks to sugar and bell pepper, the taste of the salad is spicy and moderately sweet. You can adjust the sweetness and spiciness yourself by adding or reducing the appropriate ingredients.

Salad with carrots

Not only bell peppers, but also carrots will help to diversify the color and flavor range of green tomato salad. The orange root crop will share aroma and sweetness, bright sunny coloring.

The recipe is based on the use of 3 kg of unripe, green tomatoes. In combination with the main vegetable, you need to use carrots, onions and bright bell peppers, 1 kg each. Garlic should be added to the salt to taste, but the recommended rate is 200-300 g. Salt and vinegar 9% must be added in an amount of 100 g, granulated sugar will need 400-500 g. In order for the salad to be well stored and tender, you need to add 10 -15 Art. l. oils.

Suggestions for preparing snacks are as follows:

• Wash and chop vegetables into thin slices, carrots can be grated.
• Combine chopped vegetables and all remaining ingredients in one large vat and mix.
• Leave the salad to marinate for 8-10 hours.
• After a specified period of time, boil the appetizer for half an hour and arrange it in jars.
• Seal the jars, wrap them up and wait for them to cool.

The proposed recipe can be supplemented with various spices and herbs, but even in its classic composition, the product turns out to be very fragrant, appetizing, tasty.

Vegetable mix

With green tomatoes and garlic, you can cook a delicious vegetable platter. To do this, you need to take 600 g of tomatoes and cabbage (white) and 800 g of cucumbers. Carrots and onions should be added in the amount of 300 g. Garlic is another essential salad ingredient. Add 5-7 garlic cloves to one serving of snacks. 30 ml of vinegar and 40 g of salt will make the preservation tastier. The recipe does not provide for the presence of sugar, but if desired, you can add a little of this ingredient. It will be possible to save the product with the help of vegetable oil, which must be added in an amount of 120 ml.

In order for the recipe to be a success, you must follow the following rules:

• Cut unripe tomatoes into cubes.
• Finely chop the cabbage and rub it with your hands.
• Grind carrots on a Korean grater or cut into thin strips.
• Onion chop half rings.
• Squeeze the garlic through a press.
• Peel cucumbers and chop into strips.
• Mix all chopped vegetables and sprinkle with salt. When the vegetable juice comes through, you need to add vinegar and oil.
• Cook vegetables for 40-50 minutes. During this time, they should become soft.
• Put the salad in jars and cover with lids, then sterilize for 10-12 minutes.
• Roll up the sterilized product.

Assorted vegetables do not contain sugar and its taste is peculiar, sour-salty. The product is well suited as a snack, and is loved by many men.

Assorted eggplant “cobra”

In this recipe, eggplant, green tomatoes and bell peppers should be used in equal amounts: 1 kg each. You need to take 500 g of onions. Hot peppers and garlic should be used 50 g each. Salt for cooking will need 40 g, table vinegar 60 g. Oil will need to be used for frying vegetables, so it is quite difficult to determine its exact amount.

To keep all the flavors of the recipe, you must be guided by the following instructions:

• Dissolve 1 tbsp in 1 liter of water. l. salt. Wash the eggplant and cut into thick rings. Put the slices in salt water for 15 minutes.
• Lightly dry the eggplants and fry them in a pan on both sides.
• Wash green tomatoes and cut into thin circles, cut bell peppers and onions into half rings.
• Grind hot pepper and garlic with a knife.
• All vegetables, except for eggplant, mix, lightly fry and simmer for 30-40 minutes.
• A few minutes before the end of the stew, add salt and vinegar to the mixture of products.
• Put eggplant and other stewed vegetables in layers in prepared clean jars.
• Sterilize the filled jars for 15-20 minutes, then roll up the winter harvest.

The appearance of this salad is highly decorative: the appetizer layers resemble the color of a cobra, which gave the name to this beautiful and tasty dish.

Armenian green tomato salad

A spicy appetizer with garlic can be prepared in Armenian style. This will require 500 g of tomatoes, 30 g of garlic and one bitter pepper. Spices and herbs can be added as desired. It is recommended to add a bunch of cilantro and a few sprigs of dill. The composition of the brine must include 40 ml of water and the same amount of vinegar. The optimal amount of salt per recipe is 0,5 tbsp.

You need to prepare an Armenian salad like this:

• Grind garlic and pepper with a meat grinder or finely chop with a knife.
• Chop the greens, cut the tomatoes into slices.
• Mix all prepared products and arrange in jars.
• Prepare the marinade and pour it into jars.
• Sterilize containers with salad for 15 minutes.
• Preserve the salad and send it to storage.

Conclusion

The variety of green tomato and garlic salads is literally unlimited: there are many recipes based on these vegetables with the addition of one or another ingredient. Above in the description, we offered several proven, interesting recipes for a delicious salad and described in detail the technology for their preparation. The choice of a specific recipe always depends on the hostess and the taste preferences of her household.