Queso Blanco cheese, soft white cheese, mdzh 47% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value310 kCal1684 kCal18.4%5.9%543 g
Proteins20.38 g76 g26.8%8.6%373 g
Fats24.31 g56 g43.4%14%230 g
Carbohydrates2.53 g219 g1.2%0.4%8656 g
Water48.7 g2273 g2.1%0.7%4667 g
Ash4.07 g~
Vitamins
Vitamin A, RE157 μg900 μg17.4%5.6%573 g
Retinol0.155 mg~
beta Carotene0.023 mg5 mg0.5%0.2%21739 g
beta Cryptoxanthin2 μg~
Lutein + Zeaxanthin3 μg~
Vitamin B1, thiamine0.048 mg1.5 mg3.2%1%3125 g
Vitamin B2, riboflavin0.23 mg1.8 mg12.8%4.1%783 g
Vitamin B4, choline15.4 mg500 mg3.1%1%3247 g
Vitamin B5, pantothenic0.397 mg5 mg7.9%2.5%1259 g
Vitamin B6, pyridoxine0.086 mg2 mg4.3%1.4%2326 g
Vitamin B12, cobalamin1.75 μg3 μg58.3%18.8%171 g
Vitamin D, calciferol0.7 μg10 μg7%2.3%1429 g
Vitamin D3, cholecalciferol0.7 μg~
Vitamin E, alpha tocopherol, TE0.47 mg15 mg3.1%1%3191 g
gamma Tocopherol0.04 mg~
Vitamin K, phylloquinone1.6 μg120 μg1.3%0.4%7500 g
Vitamin PP, NE0.035 mg20 mg0.2%0.1%57143 g
Betaine0.9 mg~
Macronutrients
Potassium, K126 mg2500 mg5%1.6%1984 g
Calcium, Ca690 mg1000 mg69%22.3%145 g
Magnesium, Mg29 mg400 mg7.3%2.4%1379 g
Sodium, Na704 mg1300 mg54.2%17.5%185 g
Sulfur, S203.8 mg1000 mg20.4%6.6%491 g
Phosphorus, P467 mg800 mg58.4%18.8%171 g
Trace Elements
Iron, Fe0.18 mg18 mg1%0.3%10000 g
Manganese, Mn0.021 mg2 mg1.1%0.4%9524 g
Copper, Cu25 μg1000 μg2.5%0.8%4000 g
Selenium, Se13.8 μg55 μg25.1%8.1%399 g
Zinc, Zn3.06 mg12 mg25.5%8.2%392 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.76 gmax 100 г
galactose0.16 g~
lactose1.6 g~
Sterols
Cholesterol70 mgmax 300 mg
Fatty acid
Transgender0.89 gmax 1.9 г
monounsaturated trans fats0.719 g~
Saturated fatty acids
Saturated fatty acids13.661 gmax 18.7 г
4: 0 Oily0.518 g~
6: 0 Nylon0.421 g~
8: 0 Caprylic0.25 g~
10: 0 Capric0.574 g~
12: 0 Lauric0.65 g~
14: 0 Myristic2.195 g~
15: 0 Pentadecanoic0.226 g~
16: 0 Palmitic6.048 g~
17: 0 Margarine0.144 g~
18: 0 Stearin2.567 g~
20: 0 Arachinic0.035 g~
22: 0 Begenic0.012 g~
24: 0 Lignoceric0.008 g~
Monounsaturated fatty acids6.459 gmin 16.8 г38.4%12.4%
14: 1 Myristoleic0.177 g~
15: 1 Pentadecene0.003 g~
16: 1 Palmitoleic0.444 g~
16: 1 cis0.366 g~
16: 1 trans0.078 g~
17: 1 Heptadecene0.049 g~
18: 1 Olein (omega-9)5.741 g~
18: 1 cis5.099 g~
18: 1 trans0.642 g~
20: 1 Gadoleic (omega-9)0.041 g~
22: 1 Erucova (omega-9)0.003 g~
22: 1 cis0.003 g~
24: 1 Nervonic, cis (omega-9)0.003 g~
Polyunsaturated fatty acids1.149 gfrom 11.2 to 20.610.3%3.3%
18: 2 Linoleic0.922 g~
18: 2 trans isomer, not determined0.17 g~
18: 2 Omega-6, cis, cis0.61 g~
18: 2 Conjugated Linoleic Acid0.142 g~
18: 3 Linolenic0.113 g~
18: 3 Omega-3, alpha linolenic0.105 g~
18: 3 Omega-6, Gamma Linolenic0.009 g~
18: 4 Styoride Omega-30.006 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 g~
20: 3 Eicosatriene0.028 g~
20: 3 Omega-60.026 g~
20: 4 Arachidonic0.036 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.009 g~
Omega-3 fatty acids0.138 gfrom 0.9 to 3.715.3%4.9%
22: 4 Docosatetraene, Omega-60.008 g~
22: 5 Docosapentaenoic (DPC), Omega-30.016 g~
22: 6 Docosahexaenoic (DHA), Omega-30.002 g~
Omega-6 fatty acids0.696 gfrom 4.7 to 16.814.8%4.8%
 

The energy value is 310 kcal.

Queso Blanco cheese, soft white cheese, mdzh 47% dry in-ve rich in vitamins and minerals such as: vitamin A – 17,4%, vitamin B2 – 12,8%, vitamin B12 – 58,3%, calcium – 69%, phosphorus – 58,4%, selenium – 25,1% , zinc – 25,5%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 310 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Queso Blanco Cheese, soft white cheese, mdzh. 47% dry in-ve, calories, nutrients, useful properties Queso Blanco cheese, soft white cheese, mdzh. 47% dry in-ve

Leave a Reply