The name of the drink and design solutions for the design of the product emphasize the original preparation technology – with cleaning with quail egg protein, an effective natural adsorbent. And advertising of vodka with emphasis on its ecological qualities confirms the main idea: it is a unique innovative eco-product.
Historical reference. The author’s recipe for Quail was created in the laboratory of the National Vodka Company. The drink is certified – the status of “eco-brand” is backed by a certificate from the Center for Ecological Certification and Labeling, confirming production in environmentally friendly conditions. Everything complies with international standards.
The egg-shaped bottle, the label with a quail egg in green grass, the modern light style of design are attractive and instantly memorable, which is what the Bayadera Group designers were counting on.
About the manufacturer
The National Vodka Company is one of the three enterprises of the largest Ukrainian producer and distributor of alcohol Bayadera Group. Until 2002, it was a small state-owned distillery, and then went through the privatization procedure and became a limited liability company, which was immediately acquired by the then distribution company Bayadera Group. The plant was reconstructed and modernized.
Today, the production capacity of the plant is 15 decaliters per year, and the brand portfolio consists of two dozen brands known outside of Ukraine. The plant’s products are exported to 000 countries around the world.
Bayadera Group, the third largest alcohol holding in Eastern Europe, began producing its own drinks in 2002 when it acquired the National Vodka Company. Then the holding included a winery in Koblevo and a cognac factory in Nikolaev. Now the holding’s assortment contains almost all types of alcohol – from sparkling wines to brandy.
In addition to enterprises producing alcohol, the holding includes the logistics and distribution company Bayadera Logistic Elite, which promotes Bayadera Group products on the world market and offers elite alcohol from British Diageo, French Remy Cointreau and Moët Hennessy and German Mast-Jägermeister to the Ukrainian consumer.
Types of vodka Quail
Perepelka Klassicheskaya (40%). A traditional drink with a delicate vodka aroma and a mild, slightly tart taste. Serve chilled to +6-8 °C. It goes well with cold meats, pickles and veal cooked over an open fire.
Perepelka Karpatskaya (40%). Unlike the classic recipe, “Karpatskaya” has an alcoholic infusion of dried apples, whose notes are felt in the aroma. The taste of the drink is soft, with a barely noticeable fruity tint. Vodka is served chilled to +6-8 °C. Enhances the taste of spicy dishes. It harmonizes with apple and grape juice, with dry white wines, therefore it is used in alcoholic cocktails.
Perepelka Domashnyaya (40%). The recipe of the drink contains an infusion of oatmeal, which makes the taste of vodka purified with quail protein even softer. The aroma is subtle, barely perceptible, vodka. Chilled to the table. It goes well with hot dishes of Russian and Ukrainian cuisine, with spicy vegetable snacks and pickles.
Perepelka Lesnaya (37,5%). Soft and light vodka, the blend of which contains infusions of honey, linden flowers and elderberry, which added shades in taste and aroma. The chilled drink sets off the taste of cold meat appetizers, emphasizes the aroma of spicy dishes and the taste of smoked meats and game.
