Pureed tomatoes for the winter

Minced tomatoes are an excellent substitute for store-bought ketchups and sauces. In addition, you can cook any dishes and process the largest crop of tomatoes. Pureed tomatoes with garlic for the winter can be prepared in many ways, with a variety of additional ingredients.

Harvesting mashed tomatoes for the winter

For the preparation of mashed tomatoes, you need to use the most ripe fruits. Green tomatoes will not give enough flavor and are harder to preserve. Ripe, soft fruits will be easier to grind, give a sufficient amount of juice with sourness. Preservation will be stored for a long time. Ideally, the fruits should be soft, fleshy. The softer the tomato, the more juice it will release. At the same time, it is impossible for the tomatoes to be sick or rotten.

It is important to properly prepare the banks. They must be thoroughly washed, sterilized over steam. It is recommended to wash containers with baking soda. It is worth paying attention to salt. It should not be iodized so that the taste does not deteriorate over time. The rest of the ingredients also choose high quality.

It is important to follow the cooling process of tomatoes grated with garlic for the winter. After the tomatoes are rolled up and thermally processed, the jars must be wrapped in a warm blanket so that the cooling process takes place slowly. In this case, the microorganisms will all die, and the preservation will be stored for a long time.

Grated tomatoes with garlic for the winter

Tomatoes mashed with garlic are prepared from the following ingredients:

• kilogram of fleshy tomato;
• 100 g of garlic;
• salt to taste;
• sugar and black ground pepper also taste good.

The cooking process step by step does not look like a complicated procedure, in most cases it is accessible and understandable to every hostess:

1. Remove stems from fruits and discard.
2. Coarsely grate the tomatoes themselves, discard the skins.
3. Squeeze the garlic, you can grate on a fine grater.
4. Put the tomatoes on a slow fire and boil.
5. Add all the ingredients there.
6. Immediately after boiling, decompose into hot containers and roll up.

In this form, the workpiece can be stored for more than one year, if all storage rules are observed.

Tomatoes mashed for the winter (recipe without garlic, only tomatoes and salt)

This mashed tomato recipe does not require garlic. Enough tomato, per liter of juice, a tablespoon of salt and sugar. The shelf life will not change from this, only the taste will change, because without garlic some sharpness will disappear. But this is for an amateur.

The recipe for mashed tomatoes is simple and familiar to everyone:

1. Pour the fruits with boiling water and leave for 5 minutes.
2. Remove the skin, after treatment with boiling water it is easy to do.
3. Grind in a blender into a puree, you can use a meat grinder.
4. Pour into a saucepan and add salt, sugar, required by volume.
5. Boil for 10 minutes.
6. Pour into hot jars, roll up.

After that, turn over, wrap in a blanket. After cooling, you can lower it into the basement or cellar. In the case of an apartment, you can leave it on the balcony, the main thing is that the temperature does not fall below zero.

Pureed tomatoes for the winter with garlic and basil

There is a separate recipe for cooking grated tomatoes with garlic. In this case, in addition to garlic, basil is added. It gives the workpiece a spicy taste and a special aroma. At the same time, the principle and manufacturing technology do not differ from the previous options.

The ingredients needed are:

• 1 kilograms of ripe tomatoes;
• sugar, salt to taste;
• a few sprigs of fresh basil;
• a couple of cloves of garlic.

It is advisable to choose the most ripe, large, fleshy tomatoes so that the amount of juice is large. Recipe:

1. Rinse tomatoes under running water.
2. Cut the tomatoes into small pieces to make it easier to grind, remove the stalks.
3. Grind in a meat grinder, put on fire.
4. It takes 20 minutes to cook the mass from the moment it boils.
5. Add salt, granulated sugar and chopped garlic.
6. Basil sprigs need to be washed and thrown as a whole into the tomato mass.
7. Wait until it boils and pour into hot jars.

Immediately cover with a lid, roll up. Before wrapping in a blanket, you can check closed jars for leaks. It is necessary to turn the container over, put it on a dry sheet of paper. If a wet spot remains, the jar is not closed well, and the workpiece may deteriorate.

How to store grated tomatoes with garlic

In order for the preservation of mashed tomatoes to be preserved for at least one year, certain rules for storing blanks should be observed. There are natural preservatives in tomatoes, this fruit is best stored in blanks. In order for the twist to be stored for a long time and without problems, you need to determine it in a dark room with a low temperature. In private houses – a cellar or basement. The temperature should not exceed +10 ° C, but it should not fall below zero in winter either.

If the walls freeze in the cellar, then for the blanks you will need to choose another room.

Another indicator is humidity. On the walls of the basement there should be no moisture, traces of mold. Sunlight should not penetrate the room, this adversely affects the workpiece.

In apartments, a balcony, a dark closet are suitable for storing conservation. In any case, it should be dark, dry, cool there.

Conclusion

It is easy to prepare mashed tomatoes with garlic for the winter and there is no need to choose a large number of ingredients. Almost any fruit is suitable, the main thing is that they are mature enough. The cooking process is always simple – grind, boil, add the remaining ingredients and pour into jars. Then roll up, cool and store. Thus, you can replace store-bought ketchup and always have homemade sauce or soup dressing on hand. If there are no additional components, then in winter grated tomatoes can be turned into tomato juice.