Pumpkin with mushrooms and meat: popular recipes

Such a product as a pumpkin in itself attracts us with its bright color and a lot of useful qualities that this melon culture has. But few people know that it is able to decorate and enrich any dish, both everyday and festive, with its original sweetish taste. It is noteworthy that pumpkin with mushrooms and meat is liked not only by adults, but also by children. There are many recipes and ways to prepare this dish. Below are some of the more popular recipes.

How to cook pumpkin with meat and mushrooms in the oven

The dish, the recipe of which is given below, is present in the cuisines of many peoples of the world and is served with special honor in restaurants. In order to cook pumpkin with meat and mushrooms in the oven, you will need the following ingredients:

• pumpkin weighing about 4 kg;
• meat, better beef – 1 kg;
• celery stalk – 4 pcs. (you can add a little celery root);
• mushrooms – 200-250 g (champignons);
• red onion – 2 goals;
• bell peppers – 2 pcs.;
• 3 the tomato;
• garlic – 2 tooth;
• carrot;
• young squash.

Wash the pumpkin thoroughly, carefully cut off the “lid” and remove the pulp. It is important that the walls of the vegetable are at least 1,5 cm thick. Remove the pulp from the seeds and mix with chopped garlic, salt, pepper, add spices (basil, thyme, rosemary). Send the prepared form to the oven, heated to 180 degrees for 10 minutes. At the same time, you need to bake the pulp taken out and seasoned with spices in some container, peppers and tomatoes.

To prepare the filling, you need to wash the onion and celery, chop and send to stew. After 5-7 minutes, add washed and cut into 4 parts champignons.

In the meantime, the meat should also be washed, dried, chopped, separately fried over high heat to form a crust and sent to the vegetables. Remove the peel from the baked tomatoes and peppers, chop and add to the vegetables with meat.

Wash carrots and zucchini, peel, cut into small cubes, combine with meat, vegetables and baked pulp, mix thoroughly.

Place the filling in the pumpkin, close the “lid” and put in the oven for another 20 minutes.

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Recipe for potatoes with meat and mushrooms in pumpkin

In addition to meat and mushrooms, various cereals can be cooked in this delicious orange vegetable, but the potato recipe is considered the most popular. To prepare potatoes with meat and mushrooms in a pumpkin, you will need the following ingredients:

• 2 pumpkins up to 1 kg each;
• 500 g of pork and potatoes;
• 150-200 g mushrooms;
• 100 g onions;
• 1 st. a spoonful of low-fat sour cream;
• vegetable oil, salt.

Cut off the “lids” of the pumpkins, scoop out the seeds and some pulp with a spoon, which needs to be cut into cubes. Wash the meat and cut into cubes. Wash potatoes, peel, cut into cubes. Wash the mushrooms, dry and cut into 4 pieces.

Fry diced onion in vegetable oil until transparent, add pumpkin and meat to it, simmer for 5-7 minutes. Then add mushrooms and potatoes, fry for 5 minutes. Remove from heat, add sour cream, spices and herbs to taste, mix and place in “pots”. Pour 1 cup of water into each, close with “lids” and bake in the oven for 40 minutes.

Pumpkin baked with meat and mushrooms in a slow cooker

You can also cook pumpkin baked with meat and mushrooms in a slow cooker. Thanks to this processing of products, they retain a maximum of useful elements. The meat is saturated with the taste of vegetables and mushrooms and is very aromatic. To prepare this dish you will need:

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• Xnumx gourd;
• 1 kg of veal;
• 300 g mushrooms;
• 4 pcs onions;
• Xnumx r prunes pitted;
• 1 Bulgarian pepper;
• vegetable oil;
• soy sauce;
• salt and pepper.

Peel the pumpkin, cut into medium-sized cubes, drizzle with soy sauce and refrigerate. Wash the meat, dry it, cut into cubes, salt, pepper, add the peeled and diced onion and mix. Mushrooms cut into thin slices and salt a little.

Remove the pumpkin from the refrigerator, mix half of the mass with chopped prunes and place in a multicooker bowl greased with vegetable oil. The next layer is to put meat with onions, press down a little to seal. Then lay the mushrooms and in the top layer – the remaining pumpkin, combined with chopped pepper. It is necessary to cook the dish in the “Extinguishing” mode for one and a half hours.

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Pumpkin with meat and mushrooms stewed in pots

Pumpkin stewed with meat and mushrooms will turn out especially fragrant if cooked in small portioned clay pots. To prepare the dish you need to stock up on the following products:

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• 700 g of meat;
• 200 g mushrooms;
• Xnumx gourd;
• 6 medium sized potatoes;
• onion;
• 3 cloves of garlic;
• 2 the tomato;
• favorite spices and salt.

Wash the meat, dry it with a paper towel, cut into large cubes and arrange it in pots. From above it is necessary to lay out chopped onion rings and garlic plates. Salt and pepper everything. After that, sliced ​​uXNUMXbuXNUMXbmushrooms, peeled and diced potatoes, diced pumpkin should be sent to the pots and, finally, cover all the components with tomatoes.

In each pot, you need to pour water up to half, add a bay leaf and send it to a preheated oven for an hour and a half at a temperature of 180 degrees.

If desired, you can change the composition of the products or supplement it with other vegetables and spices. As for meat, it is recommended to take lean pork or beef to prepare this dish.

Recipe for a dish of mushrooms, meat, pumpkin and potatoes

The following recipe for a dish of mushrooms, meat, pumpkin and potatoes is sure to please all family members. This dish can safely claim the title of a restaurant masterpiece, so it can be used to decorate both everyday and festive tables.

We need:

• Xnumx gourd;
• 5 potato;
• 100 g mushrooms;
• Egg;
• 5 art. spoons of hard cheese;
• 100 ml cream;
• olive oil;
• salt and pepper.

Wash the potatoes thoroughly, wrap in foil and bake in the oven for 40-60 minutes. In the meantime, prepare the rest of the food:

• peel the pumpkin, grate, fry in oil until tender;
• wash mushrooms, dry, cut into slices;
• grate cheese, mix with cream and beaten egg;
• salt, pepper.

Cool the finished potatoes, remove from the foil, cut off the longitudinal “lid” from each potato and carefully select the pulp with a teaspoon. Place the filling mixture into the resulting recesses, pour the egg-cheese mass on top of it and send it to the preheated oven for 20 minutes.