Pumpkin puree for the winter at home

Pumpkin is a common vegetable, has a sufficient amount of useful, nutrients. At the same time, it is used not only to create culinary recipes immediately, but also for harvesting for the winter. Pumpkin puree for the winter looks very appetizing and will serve as a wonderful treat for the whole family in winter.

How to make pumpkin puree

To prepare a blank for the winter, you will need the vegetable itself. It should be fresh and strong pumpkin. Wash thoroughly and cut in half. The fruit must be cleaned. This is easy to do with a knife and a vegetable peeler.

A simple recipe, but the basic rules of conservation should be followed. First of all, it is necessary to prepare the banks. To do this, they need to be sterilized and held over steam. The mass is optimally laid immediately after preparation in hot containers.

Banks after seaming are recommended to be laid upside down and wrapped in a blanket so that cooling occurs as slowly as possible. Then the product can be stored in a cool room for a maximum period.

If you cook strictly for adults, you can add fruit liqueur. This will give the dessert a special taste, original aroma. Such a preparation can be stored a little longer. But children should not be given such a dessert for obvious reasons.

How to properly prepare a pumpkin

In order to make a blank, you need to choose the right one, prepare the main ingredient. If the vegetable will be prepared for a sweet preparation, then it is necessary to choose a nutmeg variety. Pumpkin must be sufficiently ripe, that is, have thick seeds. This is the first indicator that a vegetable can be cooked. The best option – weighing less than 4 kg.

After the vegetable is cut, be sure to remove the seeds from it. It is better not to throw them away, because pumpkin seeds contain a huge amount of nutrients.

A simple recipe for pumpkin puree for the winter

To prepare a simple dessert without sugar, you need to take a vegetable and carefully prepare it. After you have washed, cut and removed the peel with seeds, you should do the following manipulations:

1. Cut the fruit into large pieces.
2. Pour into a suitable baking dish.
3. Wrap the entire baking sheet with several layers of foil to keep steam out.
4. Heat oven to 200 degrees.
5. Put a pumpkin there for an hour.
6. After an hour, remove the foil.
7. Drain excess liquid.
8. Put in the oven for another 15 minutes in an open form.
9. Grind the resulting pieces into a puree using a blender or meat grinder.
10. Prepare the banks
11. Sterilize puree for 5 minutes over low heat.
12. Divide immediately into glass jars.
13. Roll up and wrap on top with a warm blanket.

Once the workpiece has cooled, it can be lowered into the basement or cellar for further storage.

How to cook pumpkin puree with sugar for the winter

The recipe for making dessert with sugar is also simple. Ingredients:

• pumpkin 1 kg;
• Xnumx g of granulated sugar;
• glass of water.

Algorithm cooking:

1. Vegetable cut into large cubes.
2. Add a glass of water and boil until the pumpkin is soft.
3. Grind with a blender.
4. Add granulated sugar.
5. Bring to a boil, boil.
6. As soon as the workpiece becomes the required consistency, it can be poured into banks.
7. Roll up in glass containers, wrap in a warm blanket to cool.

Such a delicacy will be enjoyed by both adults and children.

Apple and pumpkin puree for the winter

Apple-pumpkin puree can be prepared for a child for the winter, and for adults for dessert. To prepare a dessert with the addition of apples, you will need:

• half a kilo of apples;
• 4 tablespoons of sugar;
• kilogram of pumpkin.

Step by step dessert recipe:

1. Sprinkle peeled and chopped apples and pumpkin with sugar.
2. Cook over low heat for 2 hours.
3. Before turning off, put a teaspoon of citric acid.
4. Arrange the hot treat in jars.

The blank is ready, it will be able to please the whole family with its useful and tasty properties. You can use it as a dessert, a treat for tea, as well as an additive to pastries.

Pumpkin-apple puree for the winter with oranges

Fragrant delicacy will please any gourmet. Ingredients:

• one and a half kilos of the main ingredient;
• the same number of apples;
• Xnumx g of granulated sugar;
• 200 ml of water;
• half a teaspoon of cinnamon;
• 1-2 oranges.

Recipe:

1. Vegetable cut into cubes.
2. Put in a saucepan and put on a slow fire.
3. When the pieces are soft, add the orange peels.
4. There also add apples, sliced ​​into pieces of any size.
5. All components are cooked together for 10 minutes.
6. Turn off the mixture, leave to cool.
7. Pass the cooled mass through a sieve.
8. Squeeze juice from an orange.
9. Mix puree with juice and add granulated sugar.
10. Put on a slow fire.
11. After 10 minutes, the resulting mass can be poured into jars and rolled up.

The aroma is unique. If the taste is not sour enough, then before pouring into jars, you can add citric acid in the required amount.

Cooking pumpkin, apple and carrot puree for the winter

You can cook pumpkin-apple puree for the winter and with carrots as an additional ingredient. Healthy Recipe Ingredients:

• 300 g of carrots and apples:
• 400 g of fruit;
• 400 ml of water;
• 100 d Sahara.

Step-by-step cooking:

1. Peel and cut carrots.
2. Boil it in water until soft.
3. Add chopped pumpkin and cook 2 components for 10 minutes.
4. Then add chopped apples.
5. Remove from heat when all ingredients are soft enough.
6. Add granulated sugar, grind large pieces in any way.
7. Roll into banks.

The preparation turns out to be useful in composition, since all three components of the dessert contain a huge amount of useful substances and vitamins.

Recipe for pumpkin puree with apples and pears

To prepare such a blank, you need to take 1 kilogram of apples, pears and pumpkins. You will need a teaspoon of citric acid as a preservative and 400 ml of water, 900 grams of sugar.

Algorithm cooking:

1. Cut the vegetable, add water, put to boil.
2. Remove seeds from pears, chop.
3. Add to the pears chopped without seeds apples.
4. Add to the pumpkin, which has become softer.
5. Steam in a closed container.
6. Grind the whole mass with a blender.
7. Add sugar, put on a slow fire.
8. Boil 15 minutes.

Then, like the rest of the blanks, pour into hot jars and roll up. Throughout the winter, the family is provided with a fragrant delicacy.

Homemade pumpkin puree for the winter with cranberry juice

To prepare a dessert with cranberries, you need:

• Xnumx C cranberries;
• 2 kg of vegetable;
• 900 ml of water;
• 300 grams of sugar;
• clove bud.

You need to cook like this:

1. Make syrup from water and sugar.
2. Pour over chopped vegetables and cook until tender.
3. Squeeze juice from cranberries.
4. Add it to the resulting mass.
5. Boil for another 15 minutes.
6. Grind the whole mass with a blender.
7. Roll into banks.

If there is a lot of sourness, increase the dosage of sugar until the taste is optimal.

Pumpkin puree with plums for the winter

You only need plums and pumpkin in a 1: 1 ratio. The recipe is simple and accessible to any hostess:

1. Remove the seeds from the prepared vegetable.
2. Cut the pumpkin and cook with plum until soft.
3. Drain the resulting liquid.
4. Rub the mass through a sieve.
5. Put on fire and bring to a boil.
6. Pour into glass containers.

Since there is no sugar in this recipe, such a delicacy is suitable for young children and diabetics.

Recipe for pumpkin puree for the winter with cinnamon

Pumpkin mass according to any recipe can be prepared with the addition of cinnamon. It will give the dish a pleasant aroma and a slightly unusual taste. To prepare the original recipe, it is enough to use half a teaspoon of cinnamon. For lovers of this seasoning, the amount is adjusted according to distinct preferences. The best option is to cook applesauce with pumpkin for the winter. The combination of the taste of apples and cinnamon is perfectly perceived by both adults and children.

Pumpkin puree for babies for the winter

Already at the age of six months, babies can be introduced into the diet of pumpkin puree. You can make pumpkin puree for babies according to the recipe and for the winter, but such a preparation has its own cooking characteristics. First of all, you need to make sure that the baby is not allergic to the product.

Recipe:

1. Cut pumpkin into small pieces.
2. Send to the oven at 180 degrees for 40 minutes.
3. Remove from oven after 50 minutes and rub thoroughly.

How to cook pumpkin puree for the winter in a slow cooker

For those who have a slow cooker in the house, the cooking recipe is even more simplified. This will be a great apple and pumpkin puree recipe for the winter. The ingredients are as follows:

• half a kilo of pumpkin and apples;
• 120 grams of sugar;
• a small spoonful of cinnamon and the same amount of lemon zest, you can orange;
• 150 ml of water;
• a teaspoon of citric acid.

In a slow cooker, the dish always turns out and does not burn:

1. Cut pumpkin with apples.
2. Twist in a meat grinder.
3. Add lemon zest.
4. To fill with water.
5. Put on the cooking mode for half an hour.
6. Add sugar and citric acid.
7. Boil for another 10 minutes.
8. Pour into jars and roll up immediately.

The temperature during cooking in the slow cooker is automatically regulated, this helps to prepare puree in optimal conditions.

How to store pumpkin puree

In order to fully enjoy the delicious pumpkin puree in winter, it is necessary to store it properly. First of all, a dark room with an optimal temperature is suitable. It could be a cellar or basement. The apartment is suitable for a dark pantry or a balcony. It is important that the temperature on the balcony in winter does not fall below zero. In the basement, the best temperature will be no higher than 10 degrees. Optimum humidity 85%. At the same time, there should be no traces of mold and moisture on the walls of the room.

Pumpkin puree for the winter for children must be carefully treated with temperature so that the workpiece does not disappear.

Conclusion

Pumpkin puree for the winter can be prepared for absolutely all family members, starting from the age of six months. This healthy and nutritious vegetable keeps well, and any fruit can be used as additional ingredients, depending on personal preferences. They store such purees in the basement, like all blanks. Making puree is easy. Usually, within an hour, the hostess processes all the ingredients and rolls up the jars. For high-quality storage, it is imperative to put hot jars in a warm place for slow cooling. The blank is served for family tea drinking, for the arrival of guests, on the festive table.