Pumpkin pastille at home

Bright and beautiful pumpkin marshmallow is a wonderful treat that you can cook at home. Only natural ingredients, maximum taste and benefits. You can enhance the beneficial qualities by adding citrus fruits and honey.

How to make pumpkin marshmallow

The main ingredient must be ripe, without darkening and cracks. The juicy pumpkin is so sweet that you don’t need to add sweeteners like sugar, honey or stevia. Suitable for weight watchers, vegetarians, vegans and raw foodists.

The recipe is very flexible. Having gained practice, the hostess will be able to change it to her taste. The basis for this marshmallow is pumpkin puree, which can be prepared in three ways. Vegetables are washed and cut in half. Get rid of fibers and seeds, remove the peel. The pulp is cut into arbitrary small pieces.

Subjected to processing in a double boiler for 15 minutes. You can use a thick-walled pot or pan, simmer until completely softened. If you use the oven for softness, then bake for at least half an hour. The finished fruit is placed in a blender bowl and turned into a smooth puree.

Dry homemade dessert in the sun for 5 to 10 days. The thicker the pieces, the longer it will take. In the oven, you can dry only at a temperature not exceeding 80 degrees and with the door ajar. But the best option is an electric dryer or dehydrator.

Dryer pumpkin marshmallow recipe

Juicy, bright and healthy dessert with orange zest. The recipe for pumpkin marshmallow in the dryer is simple, you will need two ingredients:

• pumpkin – 500 g;
• large orange – 1 pc.

The pumpkin is washed, peeled, fibers and seeds. Puree is made in a convenient way. While the vegetable is softened and mashed, you can work on the fruit. Wash the orange well, put it in a pot of water (necessarily boiling water) and leave for a few minutes. Take out, wipe and leave to cool completely.

An orange is planted on the table with the palm of your hand and rolled several times so that more juice is obtained when squeezing the juice. Gently rub the zest on a grater so as not to affect the white layer underneath. Juice is squeezed out of the fruit and filtered several times to prevent pulp from entering.

Place all ingredients in a blender and blend. The dryer tray is covered with paper, and the resulting puree is poured on top. The layer thickness is not more than 0,5 mm. Pumpkin marshmallow in an electric dryer will be ready in about 5 hours. She will stop sticking to her hands.

How to cook pumpkin marshmallow in the Isidri dryer

A useful recipe for cooking in Ezidri. A low calorie treat for the whole family. Suitable for cooking:

• pumpkin – 500 g;
• ground ginger – 2 tsp;
• ground cinnamon – 2 tsp.

The pumpkin is softened in a convenient way. Leave the finished pieces on the dish until completely cooled. Muscat variety will allow you not to add sugar and sweeteners. The ingredients are put into a bowl and mashed.

Each Ezidri tray is wiped dry. Lay parchment paper and spread mashed potatoes in a thin layer. Install baking sheets in the electric dryer and turn on. The device retains not only useful properties, but also taste. As soon as the marshmallow stops sticking to your hands, you can take out the baking sheets, remove the parchment and twist the dessert into tubes. The recipe for pumpkin marshmallow in the Izidri dryer is also suitable for other types of dehydrators.

Recipe for pumpkin marshmallows in the oven

It does not matter if there is no electric dryer. You can cook a treat in a conventional oven. You will need the following ingredients:

• pumpkin – 600 g;
• ground cinnamon – 3 tsp;
• powdered sugar – 1 tbsp. l. without a slide.

Vegetables are washed and cleaned. Take out the fibers and seeds. Cut and stew until softened. Put everything in a blender and grind into a puree. Spread paper on a baking sheet, pour a thin layer of the future marshmallow. Dry for 5 hours with the door ajar. The temperature is not more than 50 degrees. They take out the finished dessert, remove it from the parchment and roll it up.

Homemade pastille from pumpkin and apples

A gooey, sweet dessert. A healthy dish that both adults and children like so much. To prepare pumpkin marshmallow in the Isidri dryer according to the recipe, you will need the following ingredients:

• pumpkin – 2 kg;
• large apple – 2 pcs.;
• Honey – 250 g;
• ground cinnamon – 1 tsp;
• vanilla sugar – 1 tsp;
• ground ginger – ½ tsp;
• olive oil – 1 tbsp. l.

Fruits are well washed, wiped dry. Cut the pumpkin in half, take out the seeds and remove the peel. Cut into random pieces and put in a blender. The peel is removed from the apple, the core is taken out, divided into quarters.

Grind fruit in a blender. Puree spread in a saucepan, pour honey, pour vanillin, ginger and cinnamon. Mix with a rubber or wooden spatula so that the mass becomes homogeneous. Lay the Isidri baking sheets with baking paper, pour the puree and turn it on.

Pumpkin and banana pasta recipe

Sweet tubes with an alluring banana aroma. You can prepare for the winter or for the holiday. To make pumpkin marshmallow in Izidri you will need:

• ripe banana – 2 pc.;
• pumpkin – 500 g;
• vanilla sugar – 1 tsp

Pumpkin is softened in any way, pureed in a blender. Remove the peel from bananas, put in the same bowl and whisk together with the vegetable. The puree should be homogeneous, without lumps. Pour vanilla sugar and mix.

On a baking sheet of an electric dryer, baking paper is covered with the thinnest possible layer. The thicker the layer, the longer the marshmallow will dry. Average cooking time is 5 to 7 hours.

Pastila from frozen pumpkin at home

Any recipe can be varied by adding citrus zest, berries, fruit or juice. For this option you will need:

• pumpkin (nutmeg) – 2 kg;
• ground ginger – 2 tsp;
• apples – 6 pcs.;
• Honey – 250 g;
• cinnamon and vanilla – 1 tsp each.

Prepare a mass of pumpkin in a slow cooker, in a pan or oven. Apples are peeled, the core is taken out. Cut into 4 parts, water 1 tbsp. l. honey and put in the oven until softened. Put all the ingredients in a blender and beat until creamy, without grains.

You can dry it in a dehydrator, in the open air or in the oven. Ready marshmallows are stored in jars with tightly closed lids.

Pastila of pumpkin and zucchini

The recipe is easy to supplement with fruits, berries, sea buckthorn juice, currant puree. For the classic version use:

• pumpkin – 400 g;
• zucchini – 300 g.

Vegetables are washed, peeled, removed from the peel and seeds. Cut and stew in separate containers until softened. Then transfer to a blender and beat. The mass should turn out without lumps, one color.

The baking sheet is wiped dry, covered with foil or baking paper. Pour the marshmallow so that the layer is less than 2 mm. Put in an oven preheated to 50 degrees and leave with the door ajar. Average cooking time is 4 to 6 hours. Pastila is considered ready if it does not stick to the hands.

Recipe for pumpkin and orange marshmallow

A simple three-ingredient recipe with only 120 calories per 100 g of product. For dessert you need:

• pumpkin – 500 g;
• Orange – 2;
• vanilla sugar – 2 tsp without a slide.

The zest of the orange is rubbed on a grater so as not to affect the white flesh. Then the juice is squeezed out, the bones are removed. If desired, you can leave the pulp. If the fruits are ripe, you do not need to add additional sugar.

The pumpkin is softened and mashed in any way. Pour vanilla sugar into the mass and leave for 5 minutes. Then transfer the ingredients to a blender and puree. Dry in a dehydrator, oven or in the sun.

Delicious pumpkin marshmallow with walnuts

The original recipe for pumpkin marshmallow in an electric dryer with the addition of nuts. Nuts can be replaced with hazelnuts, peanuts. The recipe includes the following ingredients:

• walnuts – 500 g;
• pumpkin – 2 kg;
• Honey – 100 g;
• sugar – 100 g;
• lemon – 2-3 pcs.

Peel the pumpkin, take out the seeds and cut into arbitrary pieces. Lemons are peeled, juice is squeezed out. Lemon juice is poured into a bowl with a pumpkin, sugar is poured out and put on the stove. Simmer until vegetable softens. Add honey, mix. Remove from fire and let cool slightly.

The mass is transferred to a blender, crushed. Fall asleep finely chopped nuts. The pumpkin marshmallow recipe at home can be varied with vanilla sugar or cinnamon for flavor. Dry in the oven with the lid ajar for more than 5 hours at a temperature of 50-60 degrees.

The original recipe for homemade pumpkin marshmallow with yogurt

Dietary recipe for a viscous treat. You can reduce calories by using low-fat yogurt. For cooking you need:

• pumpkin – 400 g;
• yogurt – 200-250 g;
• green apple – 1 pc.

The prepared, softened pumpkin is placed in a blender bowl. The apple is peeled, the core is taken out. Finely chop and pour over the pumpkin. Beat with a blender so that there are no lumps left. Yogurt is poured into the finished mass. Stir well with a wooden spatula and pour onto the prepared baking sheet.

Instead of an oven, you can use an electric dryer. Pastila with yogurt cooks for several hours longer than usual, especially if the layer is thicker than 1 mm.

How to store pumpkin marshmallow

Pumpkin pastille cooked in an electric dryer is stored in the same way as dried in the oven or in the sun. Fragrant dessert can be cut into strips, laying parchment between the plates. Or roll into small tubes. Children love to eat in the latter version.

The finished product is placed in sterilized clean, dry jars and closed with a lid. You can store it in the refrigerator or cupboard. Storage temperature is not more than 20 degrees above zero. Humidity should not exceed 80%. Avoid direct sunlight and hypothermia. At low temperatures, the product will lose its taste properties.

Conclusion

Pumpkin marshmallow is a natural, tasty and healthy dessert. You can buy it on store shelves, in supermarkets or cook it yourself. Serve marshmallow as an independent treat, decorate cakes or pastries. A home confectioner can make sets from healthy marshmallows, decorating each tube with twine or sprinkling with powdered sugar. This dessert is sure to please your customers.