Pumpkin Pastila Champagne: variety description

Pumpkin Pastila Champagne was created by breeders on the basis of the agricultural company “Biotechnika”. The main direction in hybridization was the creation of a crop that yields a crop regardless of weather conditions. A variety culture is grown in the temperate climate of the Moscow region, the Urals, Siberia in unprotected soil.

Description of Pumpkin Pastila Champagne

Pumpkin varieties Pastila Champagne of medium late ripening, the fruits reach biological ripeness in 3 months. The plant is compact, with medium shoot formation. To save space on the site, it is recommended to install a support, tie up lashes and fruits.

External characteristics of the pumpkin variety Pastila Champagne:

1. The culture is tall, indeterminate type, needs height adjustment and bush formation. Shoots are thick with a ribbed structure, finely pubescent, light green. The whiskers are long and thick; when installing the trellis, they are completely removed.
2. The leaves are rounded, five-lobed, fixed on thick, short cuttings. The leaf plate is bright green, slightly dissected, the veins are clearly defined, a tone darker than the leaf. The leaves are opposite, the foliage is medium.
3. The flowers are large, bright yellow, bisexual.

Pastila pumpkin Champagne is self-fertile, pollinators are not required.

Description of fruits

Pastila Champagne pumpkin is distinguished by an unusual shape and color of fruits for the culture. It is valued among vegetable growers for its gastronomic advantages.

Description of the fruit variety Pastila Champagne:

• форма вытянутого эллипса, масса – 2,5-3,5 кг;
• the surface is even, vertically divided into several segments, the color is pink with small white fragments, mesh;
• the peel is hard, thin;
• the pulp is orange, dense, juicy;
• семенные отделы глубокие, расположены по всей длине плода, семена белые, плоские, мелкие.

The taste of pumpkin variety Pastila Champagne is sweet with vanilla aroma. Fruits of universal use, consumed fresh. Processed for juice, puree. The pumpkin is stewed, baked, cooked in a steam bath, used to make rice or millet porridge.

Grow pumpkin varieties in the country, backyard, suitable for commercial cultivation in large farm areas. It tolerates transportation over long distances.

Characteristics of a variety

Pastila Champagne pumpkin is specially designed for growing in temperate climates. Herbaceous plant does not stop growing at +16⁰ C. The indicator indicates the frost resistance of the variety. Pumpkins are planted on the site when there is no threat of frost, young shoots are rarely damaged by frost. In the case of freezing of young shoots, the culture recovers well, the negative impact does not affect the timing and level of fruiting. The fruits ripen at the same time, have a leveled shape, harvesting is carried out in late August or mid-September.

Pumpkin Pastila Champagne is a heat-loving plant, an excess of ultraviolet light is required for vegetation. In a shaded area, the pumpkin stops blooming, the ovaries fall off, and productivity is low. Not suitable for culture a place with the influence of the north wind. The drought resistance of the pumpkin is average, the plant needs watering. At the same time, it does not tolerate waterlogging of the soil, the root system is superficial, prone to decay. Prefers neutral soil, fertile, without stagnant water. The best option for cultivation is drained sandy loamy soils.

They form a bush of the Pastila Champagne variety with two shoots – the main and the first stepson. Lateral processes are removed as they form. 5 ovaries are left on one bush, distributed between the stems, the rest of the flowers and fruits are removed. Thus, the plant is unloaded. All nutrients are directed to fruit ripening. 1 m² 2-3 plants are planted, the average yield is about 20 kg.

Pest and disease resistance

The most common pest on Pastila Champagne pumpkin is the aphid. Appears in the middle of summer, the main localization of insects is the lower part of the leaf and flowers. The leaves at the site of the aphid accumulation turn yellow and curl, the flowers fall off. To get rid of the pest, make a solution. Ingredients for 10 liters of water:

• лук, пропущенный через мясорубку –200 г;
• red pepper – 4 tbsp. l;
• wood ash – 50 g;
• liquid soap (household) – 50 g.

The substance is filtered, the bush is treated, after 5 days the procedure is repeated.

Если метод не дал положительного результата, культуру опрыскивают препаратом «Фитоверм» или «Искра», разводят по инструкции к средству.

The whitefly parasitizes less often, “Commander” will help get rid of it.

With waterlogging of the soil and thickened planting, bacterial fruit rot develops. It affects the plant at any stage of vegetation, the stalk darkens, then the fruit falls off. To eliminate a bacterial infection, watering is reduced, infected areas are removed, treated with Hom.

Perhaps the development of a fungal disease – powdery mildew. It appears as white spots on the leaves, these places dry, the leaves die off. Apply against the fungus colloidal sulfur, the drug “Topaz”.

Advantages and disadvantages

According to vegetable growers, Pastila Champagne pumpkin has proven itself only on the good side for many years of cultivation:

• frost-resistant, the yield is not affected by a decrease in temperature;
• has time to ripen in a short summer and in regions with a temperate climate;
• does not require special care;
• can be grown with or without a trellis;
• плоды обладают экзотическим внешним видом;
• universal in application;
• retains its presentation for a long time;
• suitable for commercial cultivation;
• has good taste and aroma;
• gives a complete planting material.

The disadvantages include the fact that the pumpkin is intolerant of waterlogging the soil. Medium resistance to pests and diseases. Seeds need to be changed every 3 years.

Cultivation technology

The culture of the Pastila Champagne variety is bred in the area by direct planting of seeds in the ground. Plants do not root well after transplantation. The seedling method is used in regions with a colder climate than, for example, in Central Our Country, as well as with a short summer. The seedling method will help shorten the ripening period. For planting seeds for seedlings, they are pre-sprouted. Wrap in a damp cloth and leave in a warm place. After 4-5 days, sprouts will appear. Subsequent work:

1. Fertile soil is poured into plastic or peat cups.
2. Make a recess of 3 cm.
3. Carefully, so as not to damage the sprout, put a seed with the calculation of 1 seed per 1 container.
4. Watered, installed in a box or container, covered with foil.
5. Cleaned up in a lighted room.

After the appearance of overgrowth, the film is removed. Landing is carried out in early April.

На участок тыкву высаживают в конце мая с условием, что земля прогрелась до +16⁰ C, сроки одинаковые для рассады и прямой посадки. Перед прямой посадкой семечки отбирают, помещают на 10 дней в холодильник, затем проращивают.

Landing work:

1. The area is being dug up.
2. Remove grass debris.
3. Make organic matter and urea.
4. В каждое углубление кладут золу и семечку, поливают, засыпают.

Layout: row spacing – 1,5 m, distance between pumpkins – 75 cm.

Aftercare:

1. The plant is watered every evening with a small amount of water until the fruit is formed. The volume of liquid increases as it grows. After the first garter of plants, watering is reduced to 2 times a week, the root circle is mulched with straw or compost.
2. Remove side shoots, mustaches and dry leaves, form two stems.
3. Куст подвязывают, убирают лишние завязи.
4. The culture of the Pastila Champagne variety is fed with organic matter, phosphate, and potassium is added a month before harvesting. Organics can be applied without restriction, there will be no harm to the pumpkin from excess.
5. Weeding and loosening is carried out as weeds grow.

For preventive purposes, planting varieties are sprayed with an antifungal drug. Harvest in September. When the stalk dries up, pluck the pumpkin along with it. With a stalk, fruits are stored longer. After harvesting, the pumpkin is placed in a room with good ventilation, air humidity – 85%, temperature – + 5-10⁰ C.

Conclusion

Pumpkin Pastila Champagne is a frost-resistant variety of medium-late ripening. A culture was created for open ground, grown in the European, central part of Our Country. The fruits are versatile in use, have a sweet banana flavor and a subtle vanilla aroma. Pumpkin is suitable for growing in large and small areas. The hallmark of the variety is the unusual shape and color of the fruit.

Pumpkin Reviews Pastila Champagne