Pumpkin juice for the winter with orange

Preparations for the winter are different for each housewife, since original ingredients can be added to any recipe and this will affect the taste and aroma. Pumpkin juice with oranges belongs to such original recipes. It uses, in addition to the main ingredient – pumpkin, orange or zest. It is not difficult to prepare such a fragrant and healthy cocktail for the winter.

Secrets of making pumpkin-orange juice

For a pumpkin recipe, you need to choose the right ingredients. First of all, it is the fruit itself. It must be ripe and without rot, mold and visible damage. It is better if the fruits are sweet varieties, the best option is honey specimens weighing no more than three kilograms.

You can make a blank in any quantity using a juicer, juicer and other techniques to help housewives. But you can also cook with the help of heat treatment using a grater, blender and gauze. Pumpkin juice with orange is prepared for the winter according to different recipes, depending on the personal preferences of the hostess.

The juice from this vegetable has a rather specific taste, and therefore the addition of citrus or zest will make the pumpkin drink more aromatic and palatable.

To prepare the fruit for processing, it is necessary to remove the skin and remove all seeds. Seeds can not be thrown away, because they are perfectly consumed in a fried form and have many useful properties.

After squeezing, cake will remain, which is also perfectly used in cooking. They fill pancakes, pies, fill many milk porridges.

You can add sugar to the recipe, as well as honey to taste, to make it sweeter.

Classic recipe for pumpkin juice with orange for the winter

The classic of such a preparation consists of simple ingredients:

• pumpkin – 3 kg;
• 2 cup of granulated sugar;
• 3 citrus pike;
• half a teaspoon of citric acid.

The cooking algorithm also does not consist of difficulties:

1. Cut the pulp of the fruit into medium-sized cubes.
2. Wash the citrus and squeeze it.
3. Strain the drink with a sieve.
4. Pour half a liter of water into the pan and put the pumpkin.
5. After boiling, cook for 20 minutes.
6. Cool the resulting mass.
7. Grind into a puree with a blender.
8. In a saucepan, mix mashed potatoes, orange juice, 2 liters of water and 2 cups of sugar.
9. Add half a teaspoon of citric acid.
10. Boil, remove the foam and stir.
11. Cook for 15 minutes.
12. A hot drink should be poured into prepared sterilized jars and rolled up immediately.

To cool, cover the workpiece with a blanket and only after a day can it be taken out to the basement for storage.

Pumpkin-orange juice for the winter: a recipe for economical housewives

According to this recipe, the final product turns out to be a lot, and therefore the workpiece is profitable and the cost of the workpiece is small.

Economical Recipe Ingredients:

• ripe fruit – 9 kg;
• 1,6 kg of granulated sugar;
• 1,5 kg of citrus.
• 5 small spoons of citric acid.

Algorithm cooking:

1. Peel the fruit, cut the pulp into cubes and put in a saucepan.
2. Pour in water to cover the fruit pieces.
3. Put it on the stove.
4. Peel the zest from the citrus.
5. Add to pumpkin.
6. Reduce the heat and simmer until the pumpkin is soft.
7. Remove from stove and let cool.
8. Turn the whole mass into a puree with a blender.
9. Squeeze fresh from citrus in any way possible.
10. Add to the resulting pumpkin drink.
11. Pour sugar and add citric acid.
12. Boil the resulting liquid for 5 minutes.

The economical blank is ready, it is enough to pour it into banks and roll it up. In winter, it will please not only with a pleasant taste, but also with a summer color.

How to make pumpkin juice with orange and lemon

You can add both an orange and a lemon to the classic recipe at the same time, which will give the drink a special sourness and additional useful substances.

Ingredients for Pumpkin Drink Recipe with Oranges and Lemons:

• 4 kg of pumpkin;
• 4 liters of water;
• 2 oranges and lemons;
• 700 grams of sugar;
• 4 g citric acid.

Prepared as follows:

1. Cut the fruit and pour water.
2. Peel the orange and lemon, cut the skin and send it to the pan with the pumpkin.
3. Cook for 20 minutes.
4. Squeeze juice from citrus fruits.
5. Remove the pumpkin from the stove and let it cool.
6. Grind the resulting mass with a blender or in another way.
7. Mix puree, sugar and citric acid.
8. Stir and add water, if necessary, if the drink is too thick.
9. Boil for several minutes.

After a couple of minutes, you can remove the pan from the heat and pour the resulting mass of pumpkin-orange juice for the winter into sterile containers. Seal jars tightly and leave to cool.

Juice from pumpkin, oranges and apples for the winter

A very popular drink among the blanks is a pumpkin drink, not only with citrus fruits, but also with the addition of apples. To do this, you need simple components:

• 2 kg of apples, the main component and citrus fruits;
• 1,5 cup of sugar;
• citric acid to taste.

Recipe:

1. Cut the fruit into pieces, put in a saucepan and cover with water.
2. Cook until soft.
3. Chop the apples and squeeze the juice out of them.
4. Peel the citrus and also squeeze the juice.
5. Cool, rub through a sieve and strain.
6. Combine all ingredients and stir.
7. Add citric acid.

Then everything must be boiled for 10 minutes. Pour into jars and roll up.

Pumpkin, carrot and orange juice

Carrots will give the preparation additional nutrients and this drink will become a truly vitamin cocktail, which is very useful in winter.

Ingredients:

• a kilo of pumpkin;
• half a kilo of carrots;
• 2 liters of water;
• 3 citrus;
• 1 lemon;
• 2 cup of sugar.

Algorithm cooking:

1. Cut into cubes and carrots, and pumpkin.
2. Pour in water and put to boil.
3. Remove skin from oranges.
4. Add the skin to the boiled mass.
5. You can remove the mass from the heat only after the carrots become soft.
6. Cool, then grind everything.
7. Put on fire and add sugar and orange juice.
8. Stir, bring to a boil and roll up.

The color of the drink will become even brighter than in the pure version.

Recipe for pumpkin-orange juice with spices for the winter

When making a drink with the addition of spices, a special taste and aroma is obtained. Such a blank will have a large number of fans.

Ingredients:

• 2 kg of fruit;
• 2 citrus;
• 2,5 L of water;
• 3 g of cinnamon;
• 1 g vanilla;
• 1 clove bud;
• 1,5 cup of granulated sugar;
• 5 g citric acid.

The recipe for making juice from pumpkin and oranges for the winter with the addition of spices does not differ from the classic one. The fruit must be boiled in half the water until soft, you can with orange zest. Then grind the mass and wipe. Add orange juice and the rest of the water, and then add all the aromatic ingredients and sugar. Then boil for 10 minutes, select all the cloves and roll them into glass containers.

Rules for storing pumpkin-orange juice

You need to store a tasty and healthy workpiece in a dark, cool room. Traditionally, a basement or cellar is used for this. An unheated pantry in the apartment is also perfect. If possible, you can also store it on the balcony, the main thing is that the jar does not freeze there.

In addition to temperature, it is important that the jars are not exposed to direct sunlight.

Conclusion

Pumpkin juice with oranges is a great summer mood recipe for winter. It is delicious, beautiful and healthy.