Pumpkin juice for the winter

In winter, there are not enough vitamin dishes. Products with pumpkin, which were harvested for future use in the fall, will bring great benefits to the body. You can make salads, compotes, jams, jams. Pumpkin juice prepared at home for the winter is the best solution for restoring vitality and body tone. Everyone can cope with its preparation, the main thing is to properly prepare the products and follow the canning steps.

Rules for making pumpkin juice for the winter

The quality of the resulting product depends on what variety the fruit was taken. During the selection, it must be taken into account that not all vegetables grown in the garden are able to give a healthy drink at home. To make a truly fortified drink, it is worth stopping at the following types: Butternut, Amazon, Candied fruit. In addition, all described varieties have their own unique aroma and taste.

To prepare delicious pumpkin juice for the winter of long-term storage, you should select fruits that have just been plucked in the garden without signs of rot and mold. Small vegetables should be selected, weighing up to 5 kg. In a large pumpkin, the flesh is dryish and there is a bitter aftertaste.

The vegetable should be well ripened, without dents or damage. You can identify such a fruit by a dry tail, as soon as you take it, it immediately breaks off. Bright pulp indicates how ripe the pumpkin is, the more saturated, the more useful properties.

If you don’t have your own garden, and the vegetable is bought, then you don’t need to take the fruit cut into pieces, it may already be spoiled.

Long storage of the fruit leads to the fact that it loses its nutrients. That is why harvesting pumpkin drink should be done immediately after harvesting.

There are several rules on how to prepare a vegetable to make the most useful pumpkin juice for the winter at home:

• wash the fruit, divide into parts;
• pulp with fibers and seeds cut;
• cut into slices and peel each piece.

If the pumpkin is chosen and prepared correctly, then the drink will turn out to be saturated with vitamins.

A pumpkin drink is tasty and healthy if, in addition to the main ingredient, lemon, carrots, oranges, apricots and other fruits are added to it. No one forbids experimenting while canning a fortified mixture for the future, adding spices and herbs.

Classic pumpkin juice recipe for the winter

To prepare this recipe you will need the following ingredients:

• pumpkin in any quantity;
• granulated sugar – 1/2 tbsp. for 1 liter of juice.

Stages of preparation:

1. Wash the ripe fruit, divide into slices, peel, mash or use a juicer.
2. Drain into a saucepan, after measuring its amount, add sugar.
3. On fire, heat up to 90 ° C and hold for 2 minutes on the stove, but do not let the liquid boil.
4. Pour into sterile jars. Leave to cool under a covered towel.

Pumpkin juice through a juicer for the winter

Useful and dietary drink can be obtained from pumpkin. 100 g contains only 22 kcal. For its preparation according to this recipe, you will need the following products:

• 2 kg already peeled pumpkin;
• 50 ml of lemon juice;
• 250 grams of sugar;
• 8 tbsp. water.

Workpiece:

1. Send the pumpkin pieces to the juicer. Cake should not be thrown away, you can make jam from it, which will become the filling for baking.
2. Combine both types of liquid in a saucepan, add sugar.
   Advice! You can add cinnamon stick, star anise or cloves to the pumpkin liquid, such additives will bring a special spicy flavor.
3. Bring to a boil, pour hot into sterile glass containers.

A simple recipe for pumpkin juice for the winter

If there are no kitchen utensils at hand, then you can preserve a pumpkin drink for the winter with a simple accessible method. It is in this recipe that the whole range of necessary vitamins is contained, in addition, it perfectly satisfies hunger. Step technology:

1. Remove the skin from the pumpkin, cut into pieces.
2. Put the vegetable in a cauldron, pour water
3. Wait for the moment of boiling, add sugar, remove from heat.
4. Cool the mass, grind through a sieve.
5. Fill sterile container, seal tightly.

Pumpkin juice in the juice pot for the winter

This recipe for making pumpkin juice for the winter is prepared from the following products:

• 1,5 kg of pumpkin;
• 750 ml water.

Steps for canning in a juicer:

1. Peel the vegetable, remove the seeds.
2. Cut into medium pieces.
3. Fill the lower part with water, install a sieve, and then a compartment that collects a fortified drink. Put the pieces of vegetable in the top, close the lid.
4. Set the juicer on the stove and gradually collect the healthy liquid in jars.
5. Close, turn the lid down and wrap with a blanket.

How to make pumpkin juice with oranges for the winter

To prepare a pumpkin drink with citrus, you will need the following components:

• 1 small ripe pumpkin;
• sugar 1 tbsp.;
• 3 orange;
• 2 hours l. cedar lemon

Making pumpkin juice for the winter is easy, following the steps:

1. Peel the vegetables, cut into squares, put in a pan.
2. Fill the pumpkin container with water to cover the contents.
3. Boil 5 minutes.
4. Set aside the pumpkin, let it cool down, turn into a puree.
5. Pour into a container, add sugar and acid.
6. Squeeze the vitamin liquid from the orange, add to the rest of the ingredients.
7. It is not necessary to brew the drink, it is enough to wait for it to boil and it can be poured into a sterile container and corked.

Pumpkin juice with dried apricots for the winter

An unusually interesting taste is obtained from pumpkin juice with the addition of dried apricots. Products for home cooking for the winter:

• pumpkin pulp 700 g;
• 1 tbsp. dried apricots;
• 1 carrots;
• 1 tsp lemon juice;
• sand sugar 2 tbsp.

Harvesting pumpkin juice for the winter according to a homemade recipe consists of the following steps:

1. After cleaning, cut the pumpkin into pieces, mix with dried apricots, transfer to a cooking container. Cover with water.
2. Leave to languish for 40 minutes.
3. Using a blender, puree the pumpkin and dried apricots. Pour in lemon juice, sugar. Dilute the puree with a liter of water, leave to languish for 7 minutes, pour into the prepared container, close tightly.

How to make pumpkin juice with sea buckthorn for the winter

It is not difficult to prepare a pumpkin drink for the winter through a juicer. It turns out delicious, but you can increase its beneficial properties if you add an orange, lemon or sea buckthorn. To prepare healthy juice with sea buckthorn for future use, you will need the following components:

• 2 kg pumpkin (weigh after cleaning);
• 500 g sea buckthorn;
• 1 st. water and sugar.

Stages of harvesting juice at home for the future:

1. Grind the pumpkin on a grater (a meat grinder or juicer is suitable).
2. Squeeze the vitaminized liquid out of the puree.
3. Pour sea buckthorn with water and boil until the fruits are easily pushed.
4. Mash the berries directly in the water, squeeze out the beneficial liquid through gauze.
5. Mix sea buckthorn and pumpkin drinks together, add sugar. Boil the mass for a quarter of an hour.
6. Fill jars with vitamin drink, put on sterilize for 5 minutes. Clog.

Pumpkin juice with lemon for the winter

To prepare a recipe for pumpkin juice with citrus, you should prepare:

• 1 kg pumpkin (weigh after peeling);
• 8 Art. water;
• 1 lemon;
• sugar sand 1 tbsp.

Step by step preservation:

1. Grind the main ingredient with a grater, put the mass into a cooking container.
2. Boil sugar syrup.
3. Pour vegetable puree with sweet liquid, boil for a quarter of an hour.
4. Pass the puree through a fine sieve.
5. Pour the juice squeezed from the lemon into the drink, leave to simmer for another 15 minutes, pour into a sterile container, cork.

How to cook pumpkin juice for the winter without sterilization

You will need:

• 800 g pumpkin pulp;
• purified water about 3 tbsp.;
• 1/2 st. Sahara;
• 1/2 tsp citric acid;
• cinnamon or nutmeg to your taste – on the tip of a knife.

Harvesting pumpkin juice with pulp for the winter:

1. Put the pumpkin in a cauldron, add 250 ml of water, wait for the boil to begin, close the lid tightly and leave for half an hour on low heat.
2. Mash the vegetable with a crush to get a thick puree without lumps (you can use a blender for a homogeneous mass).
3. Pour in water to get the drink of the desired density. When it boils, add acid, stir.
4. Pour sugar, taste, if necessary, then add more.
5. Boil for 2 minutes, pour into a sterile container, seal tightly.

Recipe for pumpkin juice with pulp for the winter

If there are no modern devices at hand, then you can prepare a healthy drink using a piece of gauze. Ingredients:

• 1,5 kg of pumpkin pieces;
• 7 Art. water;
• 1 st. Sahara;
• 75 ml of lemon juice.

Stages of harvesting for future use at home:

1. Cut the main ingredient into pieces. The smaller they are, the faster they will cook.
2. Put the pumpkin in a saucepan, add water, boil for a quarter of an hour. The readiness of the vegetable can be checked by piercing with a knife.
3. Allow the vegetable to cool, beat with a blender or grind.
4. Add sugar, pour in water if the drink is too thick.
5. Bring to a boil, remove foam.

Pour in lemon juice, mix and distribute in a pre-sterilized container, cork. From this amount of ingredients you get 6 cans, 500 ml each.

How to make pumpkin juice without sugar for the winter

Drink without sugar is considered the most useful. This recipe can easily be supplemented with your favorite spices to make it special. Components of the workpiece:

• 3 kg of pumpkin pulp;
• 16 tbsp. water.

Steps:

1. Pour the vegetable with water and boil for half an hour.
2. Grind through a sieve with small cells.
3. Transfer to a saucepan and bring to a boil.
4. Pour into jars, sterilize for 20 minutes.

Delicious pumpkin juice with honey for the winter

You can make the drink more healthy if sugar is replaced with honey. But it can not be subjected to heat treatment for a long time. Products:

• 1 small pumpkin;
• 75 g of honey;
• 1/2 tsp citric acid.

Step by step technology:

1. Wash the pumpkin, peel, cut into pieces. Pass through a juicer.
2. Heat honey in a water bath.
3. Combine both ingredients together, wait for a boil, add citric acid.
4. Remove the drink from the stove, pour hot into jars.
5. Sterilize for 10 minutes, roll up with metal lids.

The amount of honey can be adjusted according to your tastes.

How to make pumpkin and cranberry juice for the winter

Pumpkin drink on a juicer for the winter can be prepared with the addition of cranberries. You get a very tasty product. Juice Ingredients:

• 1 kg of peeled pumpkin and cranberries;
• 1/2 tbsp. honey.

Preparation:

1. Using a juicer, squeeze out the pumpkin and cranberry drink.
2. Combine all ingredients together.
3. Bring to a boil, pour into jars, sterilize pumpkin juice for the winter for 10 minutes, close tightly.

Juice from pumpkin and quince for the winter in a juicer

There is no time to prepare a fortified drink for the future, then you should use a juicer. For its preparation you will need:

• 3 kg of pumpkin;
• 500 g of quince.

Procurement stages:

1. Peel both ingredients, cut into pieces.
2. Pour water into the lower container of the juicer, when it boils, place a saucepan on top to collect the juice, then put a sieve with pieces of fruit into it.
3. Close the lid tightly, leave on low heat.
4. Substitute a sterile jar under the hose, open the tap and fill with a drink.
5. Close the jars tightly.

Preparations for the winter: pumpkin and apricot juice

This healthy drink recipe is the best choice for caring parents. Its pleasant taste and bright color will attract the attention of kids. They will be happy to drink it, getting the whole spectrum of vitamins and minerals necessary for good health. For its preparation you will need:

• 2,5 kg of peeled pumpkin;
• 1,5 kg apricot;
• 1/2 tbsp. Sahara.

A drink is prepared according to the recipe for the winter as follows:

1. Squeeze the fortified liquid from the pieces of peeled pumpkin through a juicer.
2. Pour apricot slices with pumpkin drink, put on fire and boil until the fruit softens.
3. Pass the juice through a sieve, bring to a boil.
4. Pour into sterile jars.

How to cook pumpkin juice with gooseberries for the winter

To prepare this healthy drink you will need the following ingredients:

• 1 kg of pumpkin and gooseberries;
• 250 ml of honey / l of the resulting vitaminized liquid.

How to cook:

1. Pass the pumpkin and gooseberries through the juicer, getting a liquid without pulp.
2. Having combined the liquids in one container, heat on the stove.
3. Melt honey in a water bath and pour into a saucepan.
4. The drink should be kept on fire for 10 minutes, but not allowed to boil.
5. Pour the finished drink into sterile jars, close hermetically, send to the cellar for storage.

Juice prepared at home is much healthier than store-bought. It can be stored for a long time if all the steps are followed and the temperature regime is maintained.

Rules for storing pumpkin juice

Depending on which of the existing methods the juice was prepared, the periods of its storage also differ.

If it is a freshly squeezed drink, then it is consumed immediately, so it should not be harvested in large quantities.

Even if you keep it open in the refrigerator, it will still quickly lose its beneficial properties.

Pasteurized pumpkin drink can be stored for up to 6 months in a cellar, where the temperature is kept within + 6-16 ° C. sterilized can stand for up to a year.

Conclusion

Cooked pumpkin juice at home for the winter will help strengthen the immune system, normalize bone tissue metabolic processes. But we must remember that it should be drunk with extreme caution for people with problems in the digestive tract: low acidity, irritable bowel syndrome.