Pumpkin jam for the winter

Pumpkin is considered a source of a large number of useful substances that improve the condition of many body systems and human life in general. But not everyone likes the specific taste of this product, in such cases, an alternative solution would be to create pumpkin jam. This dessert has an incredibly pleasant aroma and unsurpassed taste that will impress even those who cannot stand this vegetable.

How to make pumpkin jam the right way

Before you start making pumpkin jam for the winter, you need to carefully study all the tips and recommendations of housewives who have been preserving for more than a year:

1. Pumpkin pulp has a natural density, which should be discarded initially, so before you start cooking, you need to bake it in the oven in advance. If preliminary heat treatment is not provided for by the recipe, then you need to grind the raw product using a meat grinder, food processor.
2. It is recommended that after filling the pumpkin with sugar, leave the mass for several hours so that it gives a maximum of juice in which the sugar will dissolve.
3. For long-term storage of the workpiece, dry sterilized jars should be used as containers, which are hermetically sealed with metal lids.
4. When choosing a vegetable product, you need to pay attention to its appearance. The fruit must be whole, undamaged and characterized by freshness and ripeness.

Armed with certain knowledge related to the proper preparation of pumpkin jam, in the end you can get an excellent dessert that will not leave anyone indifferent.

Classic pumpkin jam recipe

To prepare delicious and fragrant pumpkin jam for the winter, you need to carefully study the classic recipe and, if you wish, make it more interesting by adding various spices of your own free will. For example, ginger, nutmeg, cinnamon, vanilla. This pumpkin dessert will appeal to all relatives and friends due to its attractive bright appearance and pleasant taste.

A set of products:

• 1,5 kg of pumpkin;
• 500 grams of sugar;
• 100 ml of water;
• 5 g of citric acid.

Recipe:

1. Peel the vegetable from the skin, seeds, chop into small cubes.
2. Combine the crushed pulp with water, put on a small fire, cover with a lid.
3. Extinguish. until it softens, then beat with a blender until smooth.
4. Add sugar, citric acid, cook, turning on moderate heat until the required density is formed.
5. Send to clean jars, close the lid.

Recipe for delicious pumpkin jam with viburnum

The combination of pumpkin with viburnum is very successful, such jam turns out to be tasty, bright, and it does not cook for too long. A healthy pumpkin dessert will be the best during the holiday and will quickly disappear from the table with the joint efforts of the guests. To do this, you just need to stock up on the following products:

• 500 g pumpkin;
• 500 g of viburnum;
• 1 kg of sugar.

Recipe technology:

1. Wash the berries well, pass them through a strainer.
2. Peel the pumpkin, cut into small cubes, simmer until soft, then grind in a blender and combine with viburnum.
3. Boil over low heat for about 1 hour, gradually adding sugar.
4. Pour into a jar and close the lid.

Pumpkin Jam with Lemon and Ginger

After adding ginger, the dessert will become even more fragrant. Lemon juice will thicken the jam. This delicious pumpkin delicacy will be very pleasant to enjoy long winter evenings with a cup of tea.

Component List:

• Xnumx gourd;
• 200 grams of sugar;
• 1 piece of root, 5 cm long.
• 1 lemon.

Cooking recipe:

1. Chop the peeled main vegetable into small cubes.
2. Pour in sugar and leave for 3 hours to form juice.
3. Keep on low heat for 5 minutes, cool to room temperature.
4. Add chopped ginger, grated lemon zest and squeezed lemon juice to the contents.
5. Leave the mass for 5 hours to infuse.
6. Cook for another 15 minutes. You can leave pumpkin dessert in pieces or, if desired, grind through a blender.
7. Fill jars with pumpkin treat and seal tightly using lids.

Easy Cinnamon Pumpkin Jam Recipe

You can quickly make pumpkin jam using this recipe, and for more spice and flavor, add a little cinnamon in addition. It is considered an ideal addition to many sweet types of preparations for the winter.

Ingredient composition:

• 1 kg of pumpkin;
• 2 orange;
• 2 lemon;
• 500 grams of sugar;
• cinnamon according to taste preferences.

Recipe step by step:

1. Peel the main vegetable, divide it into small pieces, which are sent to a blender, then cover with sugar, leave to infuse for 1 hour.
2. Pour boiling water over citrus fruits, grate the zest and, after squeezing the juice, strain it.
3. Combine the two masses together, mix and cook for no more than 45 minutes.
4. Pour into jars and seal.

Amber pumpkin and orange jam

For this dessert, you need to choose a very sweet pumpkin so that you don’t end up with unleavened jam. Such sweetness will be useful for both children and adults, like pumpkin jam prepared according to the classic recipe, but the taste is more pronounced, and the aroma spreads throughout the house, creating coziness and comfort.

Component composition:

• Xnumx gourd;
• 300 grams of sugar;
• 270 g of orange;
• 1 cinnamon stick

How to make Pumpkin Jam Recipe:

1. Remove the seeds from the main component and grate, sprinkle with sugar, leave for 30 minutes.
2. Peel the orange from the zest and squeeze the juice.
3. Combine both compositions, mix thoroughly and cook for about 45 minutes.
4. 10 minutes before turning off the gas, add a cinnamon stick.
5. For greater uniformity, you can interrupt in a blender.
6. Pour into jars, cork, remove the stick first.

Delicious recipe for pumpkin jam with dried apricots

This recipe is a real find for young housewives. Such a blank has an apricot flavor and pronounced brightness, which attracts all guests, therefore it takes the most honorable place in the center of the festive table.

Required components:

• Xnumx gourd;
• Xnumx g dried apricots;
• 400 grams of sugar;
• 1 lemon;
• 200 ml of water;
• 10 g pectin.

Step-by-step recipe:

1. Wash the main product to clean it from the peel, seeds.
2. Grind the pulp with a meat grinder and add chopped lemon and dried apricots to it.
3. Prepare pectin according to the standard technology written on the package.
4. Prepare sugar syrup and combine it with pectin, mixing well, pour the resulting composition into the bulk.
5. Boil until desired thickness and pour into jars.

Pumpkin jam with apples

As an addition to pumpkin, it is recommended to use sour vegetables and fruits for greater flavor. The ideal component is an apple, thanks to which the dessert becomes brighter, more fragrant. For this you need to prepare:

• 1 kg of sugar;
• 1 kg of apples;
• 1 kg of pumpkin;
• peel of 1 orange.

Recipe for making pumpkin jam:

1. Peel the pumpkin, apples, remove the cores, cut into pieces.
2. Pour the prepared pumpkin with water and keep on low heat until softened, then chop in a blender.
3. Put the apples to stew, turning on a slow fire, send to a blender.
4. Combine both masses, add sugar and, sending to the stove, cook over low heat.
5. After 30 minutes, add orange zest, simmer for another 10 minutes.
6. Pour the pumpkin jam into jars and close the lid.

Recipe for pumpkin jam with nuts

This recipe can be safely called a “five-minute”, however, it will take several days to prepare it. Pumpkin jam with nuts is characterized by long infusion and 2 cooking processes of 5 minutes each.

For this recipe you will need:

• Xnumx gourd;
• 8 pcs. walnut;
• 500 grams of sugar;
• 150 ml of water;
• ½ tsp citric acid.

Method of preparation:

1. Peel pumpkin, remove seeds, cut into small cubes.
2. Combine sugar with water and bring to a homogeneous state.
3. Pour boiling syrup into the prepared vegetable, mix.
4. After 5 minutes, turn off the fire and let it brew for a little less than a day – 18-20 hours.
5. Boil again, add peeled nuts, citric acid, hold on fire for 5 minutes.
6. Send to jars, close the lid.

Pumpkin jam with nuts, lemon and apples

Pumpkin dessert turns out to be very bright due to the use of apples, acquires a kind of acidity and density due to lemon, and nuts perfectly complement not only the appearance of the product, but also significantly affect the taste of pumpkin jam.

A set of ingredients:

• 1 kg of pumpkin;
• Xnumx apples;
• 1 lemon;
• 2 g vanillin;
• 150 ml shelled walnuts.

Recipe:

1. Peel all the fruits from the peel, seeds, seeds, cut into small cubes.
2. Combine the pumpkin with sugar and leave for half an hour to soak.
3. Send to the stove, turning on a slow fire, and keep until it boils, then add apples, nuts, cook three times for 25 minutes, allowing to cool.
4. Add lemon juice and vanillin 4 times, boil and pour into jars.

Recipe for Pumpkin Jam with Lemon and Oranges

This is one of those delicacies that can surprise everyone not only with its unsurpassed taste, but also with a bright, presentable appearance. By itself, the pumpkin during cooking can become somewhat fresh, but citrus fruits will provide sweetness with freshness and cloying.

Ingredients:

• 1 kg of pumpkin;
• 800 grams of sugar;
• 2 lemon;
• 1 orange

Step-by-step recipe:

1. Peel the main vegetable, cut into small cubes or grate.
2. Pour sugar into the pumpkin and leave for 1 hour.
3. Grate the zest and squeeze the juice of citrus fruits.
4. Combine all components and send to low heat, bring to a boil.
5. Cook for 30-40 minutes, stir regularly, removing the resulting foam.
6. Send to banks and cork.

How to make pumpkin jam in a slow cooker

The preparation of many dishes can be accelerated and simplified with the help of a slow cooker, since you do not need to constantly monitor the process and constantly stir. But the taste characteristics, aroma and attractive appearance are no different from pumpkin jam cooked in a saucepan.

Grocery list:

• Xnumx gourd;
• 300 grams of sugar;
• 1 orange;
• 1 apple.

Recipe by stages:

1. Peel the pumpkin, grind the pulp with a grater.
2. Rid the apple from the peel, core, grate.
3. Combine both masses, cover with sugar, wait 1-2 hours.
4. Add the grated zest and squeezed orange juice.
5. Pour the mixture into the multicooker bowl and set the “Soup”, “Cooking” or, if possible, “Jam” mode for 40–50 minutes.
6. Pour pumpkin jam into jars, seal tightly with a lid.

Rules for storing pumpkin jam

At the end of cooking, the workpiece should be allowed to cool completely, and only then sent for storage. As a room where pumpkin jam will be stored for about three years, you can use a cellar, basement, in case of their absence – a pantry, a balcony, a refrigerator. The room should be dark, dry with a moderate temperature, ideally from 5 to 15 degrees.

Conclusion

Pumpkin jam is prepared quickly and simply, the main thing is not to be afraid of experiments and try new tastes, creating them yourself. A healthy pumpkin dessert will be the pride of every sorceress-hostess that she was able to turn such an unremarkable vegetable into a great thing, only this time not into a carriage, but into pumpkin jam.