Pumpkin in pancreatic pancreatitis in chronic and acute form

Patients with pancreatitis are shown to follow a diet that involves an increase in the consumption of fruits and vegetables. Pumpkin with pancreatitis is especially popular. It is famous for its rich content of microelements and vitamins. At the same time, the product is low-calorie and pleasant in taste.

Is it possible to eat pumpkin with pancreatitis

Faced with an unfamiliar disease, a person seeks to learn as much as possible about it. It is very important to know that you can eat pumpkin with pancreatic pancreatitis. It will help diversify the diet without significant cash outlays. Doctors do not prohibit the use of vegetables in pancreatitis, but strongly recommend eating it in limited quantities. The season for harvesting vegetables falls at the end of summer – the beginning of autumn. Early ripe varieties of vegetables are rarely used for food.

It is advisable to introduce pumpkin into the diet after curative fasting.

The product is approved for use both in raw and ready-made form. Most often, the pumpkin is stewed in combination with other vegetables, baked and boiled. The undoubted advantage of the product is the ability to use it in the manufacture of desserts. In addition, it has a general strengthening effect on the body due to its powerful vitamin composition.

Can pumpkin juice with pancreatitis

Pumpkin juice is very popular among patients with pancreatitis. It has a calming and healing effect on the mucous membrane of the digestive system. Therefore, it is often used to eliminate the discomfort caused by pancreatitis. Juice intake is carried out 30 minutes before meals. The optimal single dosage is 100 ml. You can buy the drink ready-made or make your own. In the chronic course of the disease, it is better to take it in a state of remission.

In what form can you eat pumpkin with pancreatitis

Due to the low fiber content, the vegetable does not provoke discomfort in the stomach. Therefore, it is considered an excellent option for those who suffer from diseases of the gastrointestinal tract. The raw product is the most beneficial. Some useful substances are destroyed under the influence of high temperatures. Despite this, with pancreatitis, it is advisable to use pumpkin in finished form. This will reduce the likelihood of unwanted symptoms. Cooking pumpkin for pancreatitis must be done by boiling, baking and stewing vegetables. In this case, the product will contribute to the gentle cleansing of the digestive organs without overloading them. The usefulness of the product is reduced insignificantly.

Why pumpkin is useful for cholecystitis and pancreatitis

Pumpkin is known for its high content of water-soluble vitamins. With pancreatitis in remission, they are necessary for the body to recover quickly. Replenishment of vitamin reserves in a natural way significantly strengthens the immune system. Among the useful components of the product are:

• iron;
• fluorine;
• vitamins A, E and B;
• protopectins;
• carotene;
• calcium;
• magnesium;
• potassium;
• organic acids.

Pumpkin during exacerbation of pancreatitis helps to reduce the acidity of the stomach. It promotes the outflow of bile and has a dehydrating effect, which has a positive effect on the patient’s well-being. The product is quickly digested without provoking a feeling of heaviness. Therefore, it is recommended to eat it not only with pancreatitis, but also with cholecystitis.

Recipes for pumpkin dishes with pancreatitis

Since foods that are difficult to digest are banned, pumpkin diets for pancreatitis will be the most suitable option. Due to their high nutritional value, they relieve hunger for a long time, but do not have a negative effect on the acidity of the stomach. The main advantage of the vegetable is that it can be used to prepare any dish.

Kashi

With pancreatitis, pumpkin is introduced into the diet as part of porridge. The first portion is divided into 2 equal parts and eaten with an interval of 4 hours. If there is no negative reaction from the digestive tract, the dish can be consumed on an ongoing basis.

Rice porridge with pumpkin

There is no need to add salt while cooking rice porridge. Taste can be enriched with butter or vegetable oil. The recipe uses the following ingredients:

• 200 g pumpkin pulp;
• 1 L of water;
• ½ tbsp lynx.

Algorithm cooking:

1. Rice is washed and poured with the required amount of water.
2. After full readiness, chopped pumpkin pulp is added to the porridge.
3. The dish continues to cook on low heat for 10 minutes.
4. Oil is added directly to the plate.

Oatmeal in milk

Components:

• ½ st. oatmeal;
• 1 Art. milk;
• 200 g pumpkin pulp.

Cooking process:

1. Oatmeal is poured with milk and boiled until half cooked.
2. Pieces of vegetables are added to the porridge and kept on fire for 10 minutes.
3. A small piece of butter is added to the finished dish.

First course

The most useful dish of pumpkin pulp is cream soup. It has a high nutritional value and satisfies hunger well. As part of the pumpkin soup for chronic pancreatitis, it is advisable to eat at lunch.

Pumpkin cream soup

Components:

• 1 potato;
• 1 carrots;
• 1 head onion;
• 1 Art. milk;
• Xnumx g of pumpkin.

Cooking process:

1. Vegetables are poured with lightly salted water and put on fire.
2. When the vegetables become soft, the broth is poured into a separate container.
3. The components are ground with a blender.
4. In the resulting mass, stirring occasionally, gradually pour the broth.
5. After reaching a creamy consistency, the soup is put on fire and a glass of milk is poured into it.
6. By constantly stirring, the dish is heated without boiling.

Spicy pumpkin soup

Ingredients:

• Xnumx gourd;
• 1 tsp ground ginger;
• 1 carrots;
• 2 cloves of garlic;
• 500 ml chicken broth;
• 1 bulb;
• spices to taste;
• 0,5 tbsp. milk.

Preparation:

1. The pumpkin is washed, peeled and cut into small cubes.
2. Chopped pumpkin is added to the boiling broth. While it comes to readiness, carrots, onions and garlic are overcooked in a separate frying pan.
3. After the pumpkin is ready, the broth is drained, and the vegetable is chopped with a blender, adding frying to it.
4. In the process of chopping vegetables, milk is poured into the pan.
5. The soup is reheated, adding any seasonings and ginger to it.

Main dishes

The fact that you can use pumpkin for pancreatic pancreatitis in the form of second courses should be known to everyone who has encountered the disease. Such dishes should be eaten in the afternoon. In the stage of remission of the disease, they are allowed to be combined with lean meat or chicken, boiled or steamed.

Pumpkin vegetable puree

Components:

• 2 carrots;
• Xnumx gourd;
• 1 L of water.

Principle of preparation:

1. Vegetables are peeled and finely chopped.
2. Before throwing into a pot of water, they are cut into cubes.
3. After readiness, the water is drained, and the pumpkin and carrots are mashed with a blender.
4. Add some salt and spices if desired.

Steamed pumpkin

Components:

• Xnumx gourd;
• 2 Art. water;
• butter and sugar – to taste.

Cooking process:

1. The pumpkin is washed, peeled and cut into small sticks.
2. The vegetable is placed in a slow cooker, after filling the lower bowl with water. Cooking is carried out in the “Steam” mode.
3. After the multicooker automatically turns off, the pumpkin is pulled out and laid out on a plate.
4. Add butter and sugar if desired.

Pumpkin baked in foil

For the recipe you will need:

• 100 grams of sugar;
• Xnumx gourd;
• 40 g of butter.

Recipe:

1. The vegetable is peeled and cut into large oblong slices.
2. Each bar is sprinkled with sugar.
3. The vegetable is wrapped in foil, after pouring it with melted butter.
4. The dish is cooked at a temperature of 190°C for an hour.

Dessert

Due to the sweetish taste, pumpkin with cholelithiasis and pancreatitis can be eaten, in the form of desserts. They make a great substitute for regular sweets. Doctors recommend eating desserts no more than 1-2 times a day, mostly in the morning. Sweet dishes based on pumpkin are low in calories, so they do not affect the figure.

pumpkin pudding

Ingredients:

• 250 ml of milk;
• 3 Art. l semolina;
• Xnumx gourd;
• 1 egg;
• 2 tsp Sahara.

Recipe:

1. Porridge is cooked from semolina and milk in the standard way.
2. The vegetable is boiled in a separate container, after which it is crushed to a puree state in a blender.
3. The components are mixed together.
4. Egg and sugar are added to the resulting mass.
5. The mass is laid out in portioned forms and put in the oven for 20 minutes.

Smoothie with banana

Components:

• 200 g pumpkin pulp;
• 1 banana;
• 1 st. yogurt.

Recipe:

1. The components are mixed in a blender until a homogeneous consistency.
2. Before serving, dessert can be garnished with a berry or mint leaf.

Bakery products

Pumpkin dishes with pancreatic pancreatitis can be not only healthy, but also tasty. But experts advise not to use them during an exacerbation of diseases of the gastrointestinal tract.

cheesecakes

Many do not know that you can eat pumpkin with pancreatic pancreatitis as part of cheesecakes. If you do not abuse the product, then it will not have a negative impact on health. To prepare healthy cheesecakes you will need:

• 2 tbsp. l rice flour;
• 2 tsp. honey;
• 1 egg;
• Xnumx gourd;
• 200 g of low-fat cottage cheese;
• a pinch of salt.

Preparation:

1. Pumpkin pulp is boiled until fully cooked and crushed into a puree.
2. All components (except rice flour) are mixed with each other, forming a homogeneous mass.
3. It is formed into small balls and rolled in rice flour.
4. Syrniki are laid out on a baking sheet, after spreading parchment on it.
5. For 20 minutes, the dish is put in the oven at a temperature of 180 ° C.

Pumpkin casserole

Ingredients:

• 3 eggs;
• Xnumx curd;
• Xnumx gourd;
• 3 Art. l sugar;
• a pinch of salt;
• cinnamon and lemon zest – optional.

Cooking process:

1. The pumpkin is rid of seeds and peel, and then cut into pieces.
2. The vegetable is cooked until fully cooked over medium heat.
3. In a separate container, mix the remaining components with a whisk.
4. Boiled pumpkin is added to the resulting mass.
5. The dough is laid out in a baking dish, the bottom of which is coated with oil.
6. The casserole is cooked in the oven at 170-180°C for half an hour.

pumpkin juice recipes

Pumpkin juice has the ability to increase the alkaline balance, thereby relieving discomfort in the stomach. The drink can be prepared independently or purchased at the store, ready-made. It can be used instead of snacks, as it is quite satisfying. Pumpkin goes well with carrots, apples, pears, apricots and oranges. Juice is recommended to take 120 ml per day, one hour before meals in the morning.

Pumpkin apple juice

Components:

• Xnumx gourd;
• Xnumx apples;
• lemon zest 1;
• sugar – to taste.

Recipe:

1. Pumpkin and apples are cut into small bars and passed through a juicer.
2. Sugar and zest are added to the resulting liquid.
3. The drink is put on fire for 5 minutes at a temperature of 90 ° C.

orange pumpkin juice

Ingredients:

• 3 orange;
• 450 grams of sugar;
• 3 kg of pumpkin;
• half a lemon

Recipe:

1. The pumpkin pulp cut into pieces is poured with water and put on fire.
2. After cooking, the vegetable is ground to a homogeneous consistency using an immersion blender.
3. Juice obtained from squeezed lemons and oranges is added to the pot with a drink.
4. The drink is put on fire again and boiled for 10 minutes.

Features of admission during an exacerbation

During the period of exacerbation with pancreatitis, only boiled pumpkin is allowed to be consumed. But even it is desirable to use in limited quantities. It is advisable to refuse pumpkin juice during this period. If suspicious symptoms occur during the introduction of the product into the diet, its use should be limited.

Limitations and contraindications

Raw pumpkin with pancreatitis is under the strictest ban. But even in finished form, the product should be used with caution. Contraindications to its use are as follows:

• individual intolerance to the constituent components;
• diabetes;
• peptic ulcer;
• hypoacid gastritis.

If you experience an allergic reaction to the product, you should consult a specialist. It is expressed in the appearance of a skin rash, itching and swelling of the mucous membrane of the respiratory organs. In this case, it is necessary to exclude the vegetable from the diet.

Conclusion

Pumpkin with pancreatitis will help make the diet more varied without harm to health and wallet. But remember that portions should be small. Only with reasonable use of the vegetable will bring maximum health benefits.