Pumpkin compote for the winter: recipes for making pumpkin drink with oranges and taste like pineapple

Key recommendations

There is nothing complicated in cooking pumpkin compote. For it to succeed, you need to follow a few simple recommendations:

1. Give preference to dessert varieties, preferably nutmeg. These varieties are sweeter than the rest, and their flesh is juicy, with a pronounced taste.
2. For cooking, choose medium and small pumpkins – they contain more sugar.
3. When choosing a vegetable, carefully feel its peel. It should be elastic, bases of dents or traces of rot.
4. Do not buy cut halves. It is not hygienic, and the flesh in the halves is usually more sluggish and not juicy.

Before cooking, the pumpkin is thoroughly washed, peeled and seeds are removed. Cut the vegetable preferably into small cubes of 1-2 cm, no more. So they will cook faster, and pieces of approximately the same size will make the appearance of your drink more accurate. If the drink turned out to be very sweet, then before serving it can be diluted with boiled water.

Video: “Pumpkin compote with oranges for the winter”

In this video you will learn how to make pumpkin and orange compote.

Step-by-step recipes

Compotes with pumpkin are usually not simply boiled with water and sugar. In this version, the drink is obtained with an insufficiently saturated taste and aroma. Therefore, for greater taste, it is brewed with various additives.

We have selected for you six of the best recipes for making homemade pumpkin compotes. Choose and prepare!

Simple

First on the list is a classic compote recipe. It will require:

• 1 kg of pumpkin pulp;
• 1,5 cup of sugar;
• 2 L of water;
• ⅓ tsp citric acid;
• 1 g vanillin.

Sliced ​​pumpkin must be placed in a saucepan, covered with sugar, poured with water and put on fire. After the water boils, the fire must be reduced to a minimum, add citric acid and boil for at least 25 minutes. Before the very end of cooking, vanillin is added and everything is thoroughly mixed.

Then it remains to pour the drink into sterilized jars, roll up and turn upside down, leaving them to cool. You can store even at room conditions.

like a pineapple

This recipe will allow you to prepare an original compote, in which pumpkin cubes taste like pineapple. Required Ingredients:

• 1 kg of pumpkin pulp;
• 1 L of water;
• 500 grams of sugar;
• 500 g pineapple juice.

The juice must be boiled in a separate container, and during this time you can do the pumpkin. Then cut pumpkin cubes are poured with hot pineapple juice and left in a sweet soak for 10-15 minutes.

In the meantime, sugar must be dissolved in water and brought to a boil. Soaked pumpkin pulp with the remnants of the juice is placed in prepared jars and filled with boiled water. Store rolled jars in a cool dark place.

With oranges

The taste of pumpkin is very well set off with a citrus aroma. To prepare such a compote you will need:

• 450 g pumpkin pulp;
• 2 L of water;
• 250 grams of sugar;
• 2-3 not very large oranges;
• 2 g vanillin.

Sliced ​​pumpkin is poured with water, sugar is added there, everything is mixed well and put on medium heat. When the filling is heated, vanilla is poured into it and boiled for 15 minutes.

In the meantime, you need to deal with citrus fruits. First, pour boiling water over them and make orange zest from the orange part of the peel. Then the pulp is released from the film and is also rubbed or very finely chopped.

Add the grated oranges and zest to the compote and boil for another 10-15 minutes until tender.

With apples

Apples are considered one of the most delicious pairings with pumpkin. And compote is no exception. To prepare it, you will need:

• 400 g pumpkin pulp;
• 600 g of sweet and sour apples;
• 2 L of water;
• 350 d Sahara.

Prepared pieces of pumpkin are placed in a saucepan, poured with water and left to boil over a fire for 5-6 minutes. After that, diced apples are added to the water and the whole mixture is boiled for another 5 minutes. When choosing apples, make sure that their flesh is firm, not loose. Otherwise, the apples will turn into porridge during the cooking process.

Sugar is poured into the water last and everything mixes well. When the sugar is completely dissolved, the compote can be removed from the fire, poured into jars and rolled up.

with sea buckthorn

With this recipe, you can cook not only delicious, but also vitamin-rich compote. To prepare it you will need:

• 150 g pumpkin pulp;
• 200 g of sea buckthorn berries;
• 2,5 L of water;
• 350 d Sahara.

The peeled and cut pumpkin is laid out on the bottom of the cans. Washed and peeled sea buckthorn berries are also added there. The berry-vegetable base is poured with boiling water and set aside for 10 minutes.

When the filling is infused, it, together with pumpkin and sea buckthorn, is poured back into the pan and brought to a boil. Then sugar is added, and the future drink mixes well until the sugar is completely dissolved. Then the finished compote can be poured back into jars and closed for the winter.

With dried apricots

This recipe is one of the variations of pumpkin-apple compote. It perfectly enriches the relatively neutral pumpkin flavor, making the drink richer and more aromatic.

For cooking, you will need the following components:

• 300 g pumpkin pulp;
• 300 g of sweet and sour apples;
• 2 Art. l. dried apricots;
• 1,5 L of water;
• 1 st. l. raisins;
• 100-120 g of sugar;
• 0,5 tsp cinnamon;
• a pinch of citric acid.

First, prepare the water base. To do this, dissolve sugar in water, put it on medium heat and let it boil. After that, add dried fruits with cinnamon there and let the filling boil for another 10 minutes.

In the meantime, the apples are peeled, de-seed and cut into cubes. Pumpkin, like apples, is also cut into cubes. After the filling boils for 10 minutes, pumpkin is poured into it and boiled for 5 minutes.

Apples are added as the final ingredient to the compote, and everything is boiled together until tender. 1-2 minutes before the end of cooking, add citric acid, after which the finished compote can be preserved.

As you can see, pumpkin compotes are prepared quite simply. In just a little time, you will get excellent winter drinks that the whole family will enjoy drinking.