Pumpkin chips in the oven, in the dryer, in the microwave

Pumpkin chips are a delicious and original dish. They can be cooked both savory and sweet. The process uses the same cooking method. However, at the exit, the dishes have a varied taste – spicy, spicy, salty, sweet.

How to make pumpkin chips

Almost all varieties of vegetables are suitable for snacks.

It is not recommended to purchase a cut vegetable. Since the shelf life is long, it is advisable to buy a whole pumpkin and cut it at home. For chips and other pumpkin dishes, the following varieties are used:

1. Butternut squash.

   

   It is characterized by a pear-shaped or “guitar-like” shape. It has a thin, pale orange skin. This is the sweetest variety of vegetable. The pulp is juicy, “sugary”, but not watery, rich orange color. Muscat aroma, seeds are located in the widest part. Their number is small, so they are not particularly used. The vegetable is ideal for preparing sweet dishes. Does not contain cholesterol. A great option for cooking pumpkin chips in the oven for losing weight. It is stored for a short time compared to other varieties.

2. Large gourd.

   

   This is the largest type. The fruits are bright orange, rounded, with whitish “slices”. Peel of medium thickness. The pulp is orange, dryish. There is an unobtrusive melon aroma. Seeds are located in the very center. They make delicious seeds. It is used for cooking in most recipes as a versatile look. From this variety, you can cook pumpkin chips in an electric dryer.

3. Hardy variety.

   

   Their oblong shape resembles a zucchini. The skin is very tough and hard to cut. The flesh is pale orange, without a specific aroma. This is a variety of “fresh” pumpkin. Seeds occupy most of the vegetable – juicy, fleshy. Used to fight pumpkin oil, in cooking. Thick-skinned pumpkins are grown for seeds. The variety of seeds is “gymnospermous”, in the fruit itself they are formed without husks.

If you prepare pumpkin chips in a dehydrator, they can be used for various types of garnish, cooking meatless dishes. Therefore, before making blanks, you need to determine what taste of the snack you need to get in the end. This is the main secret in the preparation of the initial product.

How to make pumpkin chips in the oven

It is necessary to peel the pumpkin, remove the pulp and seeds. Rinse under running water, pat dry with paper towels. Cutting is carried out in slices (thin slices of 2-3 mm) of arbitrary shape. The thinner, the more crispy and fluffy the chips will be.

Line a baking sheet with parchment paper. Drizzle with olive or sesame oil if desired.

Arrange slices of prepared vegetable on a baking sheet and send to an oven preheated to 90-100 degrees to dry. Spread preferably in one layer. Ideally, if there is a distance between the pieces of 2-3 mm.

The drying process will take about 2 hours. The oven temperature should be maintained at 100 degrees. Leave the door ajar during the entire process to avoid burning the product. Don’t forget to flip the pumpkin as it cooks.

Microwave pumpkin chips

Prepare the vegetable, as in the case of the oven. Of the additional ingredients you will need olive or sesame oil.

Put the pumpkin slices on a microwave dish and dry. You should start with high power and time of 5 minutes. Turn over only when the snacks are visually dry on one side. If the power is too high, lower it. Time to gradually decrease. As soon as the result is satisfactory, remove from the microwave.

A life hack for those who have metal grill stands included with the microwave. Both tiers can be used. Put slices on the glass bottom. Put a stand on top and also lay out the pumpkin.

The advantage of this cooking method is speed. The difficulty lies in the fact that a smaller amount of product is placed on the dish, which means that the process of preparing snacks is delayed. It is also necessary to prepare a trial batch in order to determine the exact time the pumpkin was kept and the temperature regime for each type of microwave.

How to cook pumpkin chips in a dryer

This method allows you to keep the freshness of snacks for the longest time. Suitable for preparations for the winter. After using the dryer, chips can be added to both sweet and savory dishes. Used as an independent treat.

The preparation process is universal for all cooking methods. Clean, wash, dry. But before being placed in the dryer, the chopped pumpkin should be put under pressure for a day in the refrigerator or on the balcony (in the autumn-winter period).

In the case of making a sweet type of pumpkin chips at home, you can use the following recipe. Dilute the juice of one lemon with 2 tbsp. l. honey, add a glass of cold drinking (not boiled) water. In a closed container, soak the slices for 12 hours using this solution at room temperature. Then mix the contents and place in the refrigerator for another 6 hours. Remove, dry on parchment for 2-3 hours.

Then place on the pallets of the electric dryer, spread in a thin layer with a distance of 2-3 mm between the slices. The optimum temperature will be 50 degrees.

Be sure to keep the chips dry and not burnt. This is especially true for the sweet version.

Delicious pumpkin chips in a frying pan

Pre-prepare the pumpkin as in previous cases. To make snacks in a pan, use breading. To do this, mix flour and salt in the required proportion.

Dip the sliced ​​pumpkin on both sides in the selected breading, put in a preheated pan with oil (olive, pumpkin, sesame).

Vegetable and pumpkin oil enhances the flavor of the chips. The hard-bodied and large-fruited variety will make delicious salty snacks with spices.

Salted Pumpkin Chips Recipe

It is better to use a variety of large-fruited or hard-barked pumpkin. Can be cooked in a skillet, oven or microwave. For salty chips you will need:

• pumpkin;
• salt;
• spices, herbs, seasonings;
• vegetable, sesame, olive or pumpkin oil (depending on the method of preparation).

The calorie content of such a dish is calculated as 46 kcal per 100 g of the finished product.

Cooking time – 1,5-2 hours.

In a bowl, mix salt and selected oil. Optionally add spices, fresh or dried herbs. You can use garlic.

When the vegetable is browned, this will be the final in cooking. You can immediately coat the pumpkin with marinade. To do this, keep another 10-15 minutes until the oil and spices are absorbed and remove to cool completely.

It can be used as an independent product or supplemented with sauces, ketchups – whatever you like. Use as a decoration or addition to the main dishes – soups, side dishes, salads.

Sweet pumpkin chips

A variety of nutmeg or large-fruited pumpkin is ideal. The product will taste best in the oven, but cooking in a microwave and an electric dryer is acceptable.

For this you will need the following components:

• pumpkin;
• olive or sesame oil;
• powdered sugar, stevia, honey, lemon, cinnamon.

Bring the snacks to half-readiness in any convenient way. There are several design options:

1. While the pumpkin chips are hot, sprinkle with powdered sugar.
2. For athletes and those who are on a diet, use stevia in tandem with cinnamon as a powder.
3. Honey is the perfect solution for children. To cook pumpkin chips in the oven, the recipe is as follows. Dilute 1 tbsp. l. honey with 2 tbsp. l. lemon juice, add 1 tsp. drinking water and pour chips with this solution. In order to evenly distribute and save money, it is convenient to use a culinary brush.

In the future, any combination of powders and spices can be used.

Homemade pumpkin chips with paprika and nutmeg

This is an excellent option for a salty snack for beer, first courses. For cooking, you need to prepare slices of large-fruited or thick-skinned pumpkin. For marinade use:

• olive oil, sesame, pumpkin, vegetable;
• ground paprika;
• ground nutmeg;
• soy sauce;
• salt.

Dilute the indicated ingredients in a bowl. For 100 g of raw pumpkin – 1 tsp. butter, ¼ tsp paprika and nutmeg. Salt to taste. Dip slices of vegetable on both sides and send to bake in any convenient way. If frying in a pan, you need to use flour as a breading.

Optionally, at the end of cooking, sprinkle with soy sauce in a proportion of 1 tsp. for 50 ml of water.

How to make pumpkin chips with cinnamon and lemon juice at home

For cooking sweet chips in the microwave, use large-fruited or nutmeg pumpkin.

For 100 g of prepared pumpkin you will need:

• 1 st. l. granulated sugar or powder;
• 12 tsp cinnamon;
• 1 Art. liter. lemon juice;
• 1 st. l. sesame or olive oil;
• zest of 1 lemon.

Mix all ingredients in a shallow bowl. Brown the pumpkin until half cooked in the microwave. Apply the composition with a culinary brush on one side and dry until completely cooked.

Let’s take this option as well. Mix sugar, lemon juice, lemon zest, oil and 2 tbsp. l. water. Cover pumpkin with marinade in a semi-finished state. Bring to a boil, sprinkle with cinnamon.

Recipe for Sweet Pumpkin Chips with Cinnamon and Vanilla

Cut into slices of arbitrary shape. Bring to an almost ready state in any convenient way. The following is required for the recipe:

• powdered sugar, stevia or honey;
• lemon juice;
• vanilla;
• cinnamon;
• olive or sesame oil.

Mix sugar, lemon juice, vanilla and oil in a bowl. Add a little water (based on 100 g of pumpkin 3 tablespoons of liquid). Dip the pumpkin. Bake in any convenient way. Sprinkle with cinnamon before serving. It will be an excellent option for cooking pumpkin chips in the oven for losing weight. In this case, the basis of the dish is stevia (a sweetener).

The original recipe for pumpkin chips with sesame seeds

Any kind of pumpkin is suitable for cooking. Cut the pre-peeled and washed vegetable into 2-3 mm plates. It’s better to cook in the oven. For breading you will need:

• olive, sesame oil;
• salt;
• ground allspice;
• sesame seeds.

Mix all ingredients except sesame seeds in a bowl. Dip the slices well on all sides. Line a baking sheet with parchment. Lightly oil. Arrange chips on a sheet at intervals of 3-4 mm. Bake until done. Until cool, sprinkle with sesame seeds. Serve with sour cream sauce or as a snack with hot dishes.

Amazing Mushroom Flavored Pumpkin Chips Recipe

Slices for this snack option are best prepared in an electric dryer. If not, then an oven will do. Prepare the marinade using the following products:

• olive or sesame oil;
• salt;
• dried ground mushrooms (ideal – white mushroom).

Spread the pumpkin chips in the dehydrator in a single layer in a heat-resistant dish on parchment. Apply the composition to the chips with a brush. Leave for 10-15 minutes. Meanwhile, prepare the oven. Preheat to 90 degrees, put a bowl of water down the oven. Place the dish with chips a little higher than the middle. Cook for 15-20 minutes.

Ready-made snacks are perfect as an independent dish and as bread for first courses.

You can cook your favorite mushroom broth or cream soup and complement it with crispy snacks. For example:

• chicken bouillon;
• 300 g champignons;
• 3 pcs potatoes;
• 10 g butter;
• processed cheese;
• 1 egg;
• salt pepper.

Add potatoes to boiling broth. Finely chop the mushrooms. Cook over low heat until half cooked (about 20 minutes), add butter, grated processed cheese, salt, pepper, beat in an egg. Stir vigorously until cheese is completely melted. Turn off, chill. Beat with a blender until a creamy consistency is obtained. Decorate with mushroom-flavored pumpkin chips.

Salted pumpkin chips with zira and turmeric

It is better to use a large-fruited or hard-barked pumpkin. Finely chop the peeled and washed vegetable. For breading you will need:

• turmeric;
• salt pepper;
• zira;
• paprika powdered;
• olive or sesame oil.

Lay parchment on a sheet, dry the slices in the oven. Mix the ingredients and coat future chips with the composition. Bake until fully cooked. Serve as a salty appetizer with sauce.

Unusual recipe for pumpkin chips with lemon and cognac

An excellent option for decorating sweet dishes. Any type of pumpkin will do. Cooking is convenient in the microwave or oven. You will need:

• lemon zest 1;
• lemon juice;
• honey;
• cognac or rum;
• olive or sesame oil;
• water.

Distribute the chips blanks on an oiled sheet with parchment paper or a microwave dish. Mix the ingredients in proportions commensurate with the number of snacks. For 100 g of prepared chips you will need 1 tbsp. l. cognac, diluted in 1 tbsp. l. lemon juice and 1 tsp. honey in 50 ml of cold water. Lubricate the chips with a solution and put in the oven or microwave until cooked. Take out and sprinkle with lemon zest. You can decorate with powdered sugar or cinnamon.

How to store pumpkin chips

Ready-made chips are best eaten immediately or poured into any sealed glassware, or a special paper bag. The finished product is stored depending on temperature conditions, in the apartment – 30 days. In pantries, the shelf life is increased.

Conclusion

Pumpkin chips are a delicious and healthy dish. And for those who care about their figure, you can always calculate the BJU, depending on the recipe and type of design.